A brief introduction to the treatment method of grinding degree and baking degree of Colombian fine coffee beans with delicate acidity

Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world. Roasted coffee beans will release a sweet aroma, with acid in the sweet, bitter in the good quality characteristics, because of the appropriate concentration, often used in high-grade coffee blends. Colombia coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet light aroma, low-key and elegant.

Colombia coffee has a kind of bitter experience, clear astringency as life, and bitter taste is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Looking back on the past will feel more bitter sweet and tender, more want to let the mood a little longer stop in the beginning of awakening consciousness. Suffering is pain, purity calms people, and incense becomes a spiritual victory.

The first part is the triangle in the background, which symbolizes the Andes and also implies that the Arabica coffee in Colombia coffee is grown in high-altitude mountainous areas. As we all know, Colombia's main coffee producing areas are distributed in three mountain ranges arranged in the word "Sichuan", which belong to part of the Andes. According to the geographical environment and climate, the characteristics and flavors of coffee in different regions are also the same.

The second part is the mule. Please note that it is not a donkey! Coffee farmers in Colombia actually use mules to carry coffee up the hill. Because the mountain roads in Colombia coffee-growing areas are very rugged, coffee farmers often use mules as transportation vehicles. Because of such unique geographical conditions, even with the development of transportation vehicles and science and technology today, coffee beans cannot be transported from more than 1000 meters above sea level and rugged mountain roads, so the way of carrying mules continues to this day.

The third part is the man in the straw hat, who has a name. Valdez. People used to call him Juan. Uncle Juan Valdez." Juan? Valdez is a representative image of Colombia coffee growers and a symbol of Colombia coffee, which distinguishes it from coffee from other countries of origin and is accepted by different markets. In the last 40 years, Colombia coffee growers have worked hard to create the "Juan de la Paz" we see today. JUAN VALDEZ "brand. In 2005, The New York Times recognized the importance of the brand in the United States, as its trademark recognition has surpassed many of the world's leading brands and has gradually become a world famous brand.

Colombia coffee varieties are mainly small coffee. Plants are small trees or large shrubs, 5-8 meters high, usually multi-branched at the base; old branches are gray, nodes expand, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, apex long acuminate, acuminate 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly undulate, glabrous on both surfaces, with or without pits in axils of lower veins; midvein raised on both surfaces of leaf blade, lateral veins 7-13 on each side; petiole 8-15 mm long; Stipules broadly triangular, born at the top of the young branches conical long pointed or awned tip, born at the top of the old branches are often pointed, long 3-6 mm. Cymes several clustered in leaf axils, each inflorescence 2-5 flowers, without pedicel or with very short pedicel; flowers aromatic, pedicels 0.5-1 mm long; bracts more or less united at base, dimorphic, 2 broadly triangular, nearly equal in length and width, 2 lanceolate, 2 times as wide, foliaceous; calyx tubular, 2.5-3 mm long, calyx limb truncate or 5 denticulate; Corolla white, length varies with species, generally 10-18 mm long, apically often 5-lobed, rarely 4-or 6-lobed, lobes often longer than corolla tube, apically often obtuse; anthers protruding outside corolla tube, 6-8 mm long; styles 12-14 mm long, stigmas 2-lobed, 3-4 mm long. Berry broadly elliptic when ripe, red, 12-16 mm long, 10-12 mm in diam., exocarp dural, mesocarp fleshy, sweet; seeds raised abaxially, ventral plane, longitudinally grooved, 8-10 mm long, 5-7 mm in diam. Flowering March-April

Colombia coffee is located in the Andes, where the climate is mild and humid, good rainfall, making it very suitable for coffee growth, according to geographical location is divided into north, central and south three production areas, in which there are 6 high-quality coffee production areas of origin in Colombia, Sierra Nevada,Santander, Cauca, Huila, Nari? o Paisaje cultural cafetero

The Sierra Nevada region in the north is one of Colombia's premier regions, and the Santa Marta Mountains are one of the few snowy mountains on the equator known for their distinctive character and high quality standards. The unique climate, abundant precipitation, cloud cover and shady planting method make the coffee here rich in aroma and nutty flavor, giving people a unique sensory experience.

Colombia Coffee (Cafe de Colombia) is produced in Colombia and is one of the few single-origin coffees sold in the world under its name. In terms of quality, it has earned accolades that no other coffee can match.

Flavor characteristics of Colombia premium coffee: acid with sweet, low bitterness, rich nutrition, with a unique sour and alcohol taste, Colombia premium coffee acid, bitter, sweet taste with the right three. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you will find it too overbearing, because it will occupy your taste buds, your mind and even your soul at the fastest speed. Why resist it? Our life is full of sour, sweet, bitter and astringent, so let the aroma of coffee take away everything in the mortal world. What we enjoy is not just a cup of coffee, but the moment of peace that coffee brings to us. Colombia Premium is characterized by its aroma, rich and thick, with a clear quality of acidity, high balance, it is memorable.

History of Colombia Coffee:

Coffee is said to have first been brought to Colombia in 1808 by a priest from the French Antilles via Venezuela. Regular coffee drinkers know that Colombia coffee has a silky texture.

Many people equate Colombia coffee with high quality and good taste. Since then, coffee trees have taken root in this country. It has also become the second largest coffee producer after Brazil and the world's largest exporter of washed coffee beans. It is also one of the most famous coffees in the world.