Ethiopian washing Sidamo G1 Honey language imported Micro-batch Fine Coffee Bean planting location
Ethiopia has a variety of coffee cultivation methods: from wild coffee groves and semi-developed plots, to small plots of traditional farming, to modern plantations. About 50 percent of coffee is grown at altitudes of more than 1500 meters. According to the four different production methods mentioned above, Ethiopian coffee can be divided into nine coffee producing areas, including five fine coffee producing areas: Sidamo, Yejia Shefei, Harald, Lim, and Lekamp, and four general commercial bean producing areas: Gemma, Ilubabo, Tiebi, and Bebeka. Each district has adopted the method of sunning or washing, and different processing methods also affect the flavor. At present, solarization accounts for about 80% and washing accounts for about 20%.
This micro-batch of coffee fruit is first hand-selected 100% Red Cherry, then Agared equipment is used to remove the peel and pulp, and then the coffee beans with pectin will be fermented in the fermentation tank for 36 hours, and then Souking for 4 hours, put into a 30*1.8 meter drying bed to dry and then dehulled. After hand-screening to G1 grade, they are packaged in GrainPro bags and covered with sacks.
The Oromia region is one of the origins of coffee in the world, and the Oromo people here are the first people in the world to use coffee as a food, dating back to the 5th century AD. Oromia is located approximately between 3 ° and 15 ° north latitude and between 33 ° and 40 ° longitude. The area is known for the originality of its plant species and diversity of species. This is where coffee was born. For the local Oromo people, coffee is their drink, their food, an important part of their trade, a local "stimulant" and an important tool for them to defend peace.
Flavor Description:
Distinct wild ginger flowers and bergamot, with hints of blackcurrant, sweet raisins at the end, reminiscent of Earl Grey
Origin: Ethiopia Oromia
Species: Native species of Ethiopia
Haiti: 2000
Treatment method: washing
Factory Name: Coffee Workshop Address: No. 10 Baoanqian Street, Yuexiu Guanqu, Guangzhou City Coffee Factory Contact: 020-38364473 Shelf Life: 90 Net Content: 227g Packing Method: Bulk Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar: Sugar Free Origin: Ethiopia Roasting Degree: Mild Roasting
- Prev
Kenya washed AA Klinga production area Cabaret hole fish processing plant boutique coffee bean variety cultivation
Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level, and the growth areas include Ruiri, Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly in the foothills of Mt.Kenya and Aberdare. There are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool, and support the breeding of wild coffee varieties.
- Next
A brief introduction to the description of the flavor and aroma characteristics of high-quality coffee beans
About the way of handling: W2TH2MagneN2: it can be understood as the traditional way of handling raw beans, and ninety + also regards them as the distinction of taste. Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand the traditional coffee processing, you will find that a small amount of adjustment can make them.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?