A brief introduction to the History and Culture of the Origin and Development of Galapagos Fine Coffee beans with Sweet Sour

In 1875, 340 years after Frey Thomas de Berlanga discovered the island, an indigenous man named Cobos arrived on San Cristobal Island, where he established the Hassenda coffee plantation and planted about 100 hectares of arabic bourbon trees. Because the plantation is located between 140 meters and 275 meters above sea level, the climate is equivalent to the inland climate between 915 meters and 1830 meters, and the unique geographical conditions are suitable for the growth of super hard coffee beans (SHB) with high acidity, so this high quality coffee is settled here. Famous brand in South America, Ecuador's A-class coffee, with state-owned large-scale seed garden;100% produced from 1300-2000 Michael natural vegetation zone, popular in Europe and America, with supermarket prices to taste exquisite world-class Arabica flavor.

Other coffees worth mentioning: Juan Venas

Vinas,PR, H.Tournon, Windmill,SHB, Monte bello and Santa Rosa

Rosa）。Fine coffee is grown in Geredia and the Central Valley. Another striking coffee is Sarchi (one of the five towns that represent Costa Rica's "coffee route"), which grows on Mount Poas, 53 km from San Jose

Volcano). Saatchi was founded in 1949 and has 30770 hectares of land to grow sugar cane and coffee. The area is also known for its handicrafts, attracting tourists from all over the world.

The country's coffee industry was originally run by Instituto Costa Rica Coffee Industries.

del Café de Costa Rica (ICAFE), now controlled by the Official Coffee Council (Oficinadel)

Café) takes over.

ES coffee is a clean organic coffee grown on the slopes of the Latin American Andes. It is 100% pure coffee, and the quality of our coffee has been safeguarded and enhanced through efforts to improve the economic and working conditions of the plantations, while maintaining the small-scale coffee plantations and the diversity of the organisms in the gardens. In addition, it is one of the most important economic sources of coffee origin, because it is all locally dried and packaged, which ensures that it is a very unique coffee in the world! but also to preserve its unique flavor.

Among coffee exports, those deemed substandard are colored with blue vegetable dye before being recycled for domestic sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local coffee consumption per capita is twice that of Italy or the United States. Tarasu is located in San Jose, the capital of the country.

José), one of the most valued coffee plantations in the country. La Minita

Tarrazu) coffee is locally famous, but the production quantity is limited, about 72600 kg per year, it is a piece called "Latin America"(La

Minita, owned by the last three generations of the McAlpine family in England. In fact, the land produces more than 450 tons of coffee per year. But Tarrazu is grown without artificial fertilizers or pesticides. It is harvested and selected by hand to avoid the damage that air-jet selection does to the beans. Tarrazu in Costa Rica is one of the world's leading coffee producers, producing coffee with a pure, light flavor and pleasant aroma. Costa Rica's volcanic soils are fertile and well drained, making it the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Coffee was introduced to Costa Rica from Cuba in 1729, and today its coffee industry is one of the most organized in the world, producing up to 1700 kilograms per hectare. Costa Rica has a population of 3.5 million, but coffee trees number 400 million, and coffee exports account for 25% of the country's total exports. Costa Rica also benefits from the Central American Agricultural Research Institute (Turrialba), established in Tarazu

of the CentralAmerican Agricultural Research

Central mountains: Andes from Colombia into Ecuador after the border, divided into east and west Cordillera mountains, between the two mountains for the north high south low plateau, an average altitude of 2500 meters to 3000 meters between. The Andes run through the middle of the border. Ridges crisscross the plateau, dividing it into more than a dozen intermountain basins. The most important are the Quito basin and the Cuenca basin in the south. There are many volcanoes and frequent earthquakes in the territory. The famous Cotopaxi volcano, 5897 meters above sea level, is one of the highest active volcanoes in the world. Chimborazo Mountain, located in the middle of Ecuador, is 6262 meters above sea level. It is the highest peak in Ecuador, and Chimborazo Mountain in Ecuador. From the center of the earth to the summit of the mountain is 6384.1 kilometers. Chimborazo is located in the western Cordillera of the Andes and has long been mistaken for the highest peak of the Andes. It is a dormant volcano, with many craters, glaciers on the top of the mountain, about 4694 meters above, snow all year round. Port Guayaquil is the largest harbor in Ecuador. It faces the Pacific Ocean and backs to Mount Santa Ana. The nearby island of Pune serves as a natural barrier to protect the harbour from storms. There is a dock to the south, more than 900 meters long. In the harbor, ships from different parts of the world are moored, flying various flags. The port railway leads to Quito, the capital, and a series of highways connect Quito with other cities in the country. Bananas, cocoa, coffee, cotton and other products from all over the country are collected and distributed here. Guayaquil also played an important role in the history of friendly exchanges between the peoples of China and Ecuador. As early as the 18th century, Chinese clothing, textiles and other items were transported to Ecuador's cities through Guayaquil. In August 1978, the Chinese freighter Jialing River arrived here for the first time. The import and export goods of the two countries are mostly transshipped through Guayaquil

When Thomas and his crew landed on the island, they frantically searched for water and were so thirsty that they squeezed juice from the fat petals of cacti to drink. Finally found water in a ravine in a rock. Thomas attributed it to God because it was Good Friday and they had celebrated Mass piously before setting out in search of water. Thomas would never have known, however, that the island they landed on was the only one in the Galapagos with plenty of fresh water, today Saint Cristobal.

Arabica coffee trees were first introduced to Ecuador in 1952 and the quality of their coffee is excellent, especially when harvested in early June. Ecuadorian coffee beans can be divided into Galapagos (Galapagos) and Gigante (Gigante) two varieties, both have large particles, heavy weight characteristics. Ecuadorian coffee can be divided into two types according to quality: No.1 and Extra Superior. They are mainly exported to the Nordic countries of Scandinavia San Cristobal is a large island in the Galapagos Archipelago. At an altitude of 410 meters, there is a small lake called El Junco. The lake forms several streams flowing along the rocks and volcanic rocks on the southern slope of the island. Fresh water rich in minerals nourishes the land of San Cristobal, making the soil here always moist and fertile. It provides the most rare conditions for the growth of coffee here.