Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Brief introduction of Panamanian Flower Butterfly Coffee Bean brewing proportional Flavor description method
Brief introduction of Panamanian Flower Butterfly Coffee Bean brewing proportion Flavor description treatment results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate Fragrance (dry fragrance): jasmine, citrus, tea, honey Aroma (wet fragrance): berries, flowers, oils, vanilla, citrus
The basic flavor characteristics of Panamanian Rosa coffee
The basic flavor characteristics of Panamanian rose coffee in 1931 it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia (which happens to be synonymous with Japanese geisha), wandered to Tanzania and Costa Rica, and was transplanted to Panama in the 1960s. It took nearly half a century before it became a blockbuster, defeating the victorious armies Bourbon, Kaddura,
What flavor characteristics does Sidamo Coffee describe?
Sidamo coffee flavor description ● Origin: Guji,Sidamo,Ethiopia beans: Heirloom altitude: 1800-2000m processing plant: Shilicho Cooperative treatment: washing method, scaffolding drying mechanical drying harvest method: manual harvest and baking degree: medium and shallow baking time: 2016 flavor features: the sweet smell of blueberries with lemon flavor, rich
Brief introduction of taste grinding scale of Brazilian yellow bourbon coffee beans by flavor description treatment
A brief introduction to the flavor description and grinding scale of Brazilian yellow bourbon coffee beans among many Brazilian coffee varieties, yellow bourbon is one of the most outstanding varieties of coffee. Generally speaking, bourbon changes from green to yellow to red, but the appearance of yellow bourbon only stays in yellow. Growing in the environment at high altitude and sun-treated yellow bourbon has an excellent flavor. Use peel-free sun exposure (Pulped Nature)
A brief introduction to the grinding scale of Ethiopian coffee beans by taste treatment method
A brief introduction to the Grinding scale of Ethiopian Coffee Bean characteristics and Flavor treatment; although the Ethiopian Yirgacheffe coffee is petite, it is gentle, delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has a unique smell of lemon, flowers and bees.
Colombia coffee producing area Flavor description Taste characteristics Processing method Variety introduction
Colombia coffee producing region Flavor Description Taste characteristics Treatment method Variety introduction Tolima farms are generally slightly larger than other southern Colombia producing farms, about 10-15 hectares. Cooperatives are also popular here, where farmers send their own small batches of fresh coffee to the cooperative's processing plant. Some farmers will also choose to deal with it themselves, using their own small-scale
Guatemala Antigua Coffee Bean Flavor Description Processing Characteristics Grinding Scale Introduction
Guatemala Antigua Coffee Bean Flavor Description Processing Characteristics Grinding Scale Introduction Coffee was really introduced to Guatemala in 1750 by Father Jesuit, and German colonists developed the coffee industry here in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee-producing regions: Antigua, Coburn, and the Caribbean.
A brief introduction to the taste of Colombian coffee beans by describing the characteristics of grade and flavor
A brief introduction to the flavor description method of Colombian coffee beans the suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, and latitude 1-11-15.
Fine Coffee Bean Columbia Linglong Flavor description method Grinding Calibration Variety producing area
Fine coffee bean Columbia exquisite flavor description processing method grinding scale variety ripe bean taste balance is excellent, full of aroma, slightly bitter sweet, echo with bright fruit acid, moderate fruit taste, shallow baking has a mild chocolate taste, near second explosion is similar to bitter sweet or heavy chocolate, entering the first stage of the second explosion is the best, mellow is very good, rich in oil, ordinary
Description of taste and flavor of Brazilian yellow bourbon coffee grinding calibration varieties
Brazilian yellow bourbon coffee taste description treatment method grinding scale variety production area: Sao Paulo (So Paulo) Alta Mogiana area Manor: Fazenda Rainha (Queen Farm) Variety: yellow bourbon (Yellow Bourbon) altitude: average 11501350 m treatment: natural sun drying flavor features: balanced sweet,
Description of Flavor and Taste of Coffee Bean planting in Hilado, Brazil
In addition to the unique soil and climate, there is a special phenomenon, that is, when you are near the place where you grow coffee, there will always be one or two farms where livestock are raised. The existence of the farm is the characteristic of the structure of the Sirado agricultural community. Coffee planting
Treatment of sun-tanned Yerba Feifeiwaka coffee Flavor description Grinding scale
The most primitive and traditional method for the treatment of raw coffee beans is the sun treatment (natural drying method), in which the fruits are spread out in the open air and dried in the sun. However, this method is limited by the weather and climate, and it is time-consuming and labor-consuming, so it can not guarantee every one in the process of treatment.
Introduction to the characteristics of Iron pickup Coffee beans, description of planting Environment and Flavor
The characteristics of iron pickup coffee beans planting environment flavor description taste introduction planting area is mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small grains of coffee cultivated here are strong but not bitter, fragrant but not strong, well-proportioned and mellow.
Costa Rican Tarazhu coffee beans with an annual output of only 160000 pounds
With an annual output of only 160000 pounds, Costa Rica Tarazu coffee beans taste: bright and varied smooth acidity, with citrus, berries, raspberries, etc., which softens and brings sweetness after the entrance, such as caramel-like thick Body, sweet hazelnut, sweet spices, fudge, stiff flowers and cool flowers in the nose, melons, almonds, sweet lime, sun-dried water.
Introduction to the unique floral fragrance of Ethiopian Yega Xuefei Adoto Coffee treatment
Roasting has a particularly important effect on the taste and flavor of boutique coffee. Brown beans are loved because of the aroma and taste formed by chemical reactions at high temperatures. Raw coffee beans in the roaster, after drying, high temperature decomposition, cooling, in the two endothermic exothermic explosion occurs, resulting in flower and fruit aroma, rich taste Yega Xuefei is actually made by the surrounding coffee
Grinding scale Flavor description treatment of Panamanian Flower Butterfly Coffee beans
Panamanian Flower Butterfly Coffee beans Grinding scale Flavor description of the superiority of Flower Butterfly in the variety, coupled with the fine treatment method, if the medium and shallow baking is used to complete the final flavor trend of this bean. You will be able to give this rose summer unique floral, Nanyang fruit, berry flavor, and has the sweetness and smoothness of honey, aroma and finish very long-lasting.
Sumatra coffee characteristics brand rankings What is the concept of boutique coffee beans
Sumatra Coffee Features The concept of fine coffee beans is what arises from a wonderfully warm and mellow smooth feeling. For me, it feels different than any other coffee. Take your first sip of this wonderful brewed coffee and feel refreshed. In this wonderful experience I slowly relax, completely immersed in the moment, thoughts drift far away, but
Sumatran Coffee characteristic Brand list what is the concept of boutique coffee beans
Sumatran Coffee characteristic Brand list the concept of boutique coffee beans what is a wonderful warm and mellow smooth feeling arises spontaneously. To me, this feeling is different from any other coffee. After drinking this wonderful brew of coffee for the first time, I feel comfortable and refreshing. In this wonderful experience, I slowly relaxed, completely immersed in this moment, my thoughts drifted far away, but
Suitable for hand-brewed coffee A brief introduction to the flavor and taste of Yega Sheffivoka Cooperative in Ethiopia
Suitable for hand-brewed coffee in Ethiopia Yirgacheffe has a delicate floral fragrance, a slippery palate with aromas of flowers, fruits and alpine tea, sweet orange peel, small seedless grapes and cinnamon, and even dark chocolate, with clean acidity, soft and pleasant flavors and flavors
Where is the coffee plantation in Yunnan? Brief introduction of Grinding scale by Flavor description and Taste treatment
Where is the coffee plantation in Yunnan? A brief introduction to the grinding scale of flavor description and taste treatment the west and south of Yunnan Province are located between latitude 15 and Tropic of Cancer, most areas are 1000-2000 meters above sea level, and the topography is mainly mountains and slopes. Here, with fertile land, sufficient sunshine, abundant rainfall and large temperature difference between day and night, the unique natural conditions have formed the particularity of Yunnan small seed coffee taste.