Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to altitude Flavor description Grade Planning of Colombian Coffee Bean
Colombian coffee beans planted altitude flavor description grade planning introduction the history of Colombian coffee can be traced back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. The suitable climate in Colombia provides a real natural pasture for coffee. Since then, coffee trees have taken root in this country. The country has also become the second country after Brazil.
Flavor description of coffee beans in Incht Manor, Guatemala
Taste description of coffee beans in Incht Manor, Guatemala before 2006, we only know that Incht is famous for its Bourbon species. It is known that Incht is famous for its variety of lot. There are a lot of Incht in his area, and the road is clear, which is very convenient for management. Once the quality of the product is received, it will be gradually promoted year by year, and the value will be increased and actively increased.
A brief introduction to the taste varieties of Colombian coffee beans by means of flavor description
Although there are many legends about the origin of Colombia, it is generally believed that coffee saplings were brought by a missionary from the French Antilles via Venezuela. Coffee trees were first planted in the Orinoco region in the early 19th century. Today, Colombia produces 13 million bags of coffee a year, each weighing 60 kilograms. Colombia is
A brief introduction to the flavor description of the coffee with the difference between green standard rose summer and blue standard rose summer
Flavor description of coffee with green label rose summer and blue label rose summer brief introduction to the taste of Panamanian rose summer, in the 1970s, Mr. Francico Selassie of Dong 87 Farm received seeds from CATIE in Costa Rica and began to plant them. The reason why Rosa is valuable is that the output is very low and it is necessary to participate in the bidding, so it is very difficult to get Rosa beans. That's for sure,
A brief introduction to the flavor description characteristics of Yejia Coffee Cochel Solar G1 Coffee
A brief introduction to the flavor description characteristics of Yega Coffee Cochel Solar G1 Coffee A brief introduction to the method of taste treatment Yega Xuefei's coffee trees were planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya, Ethiopia, Yega Snow, tanning Cochel, bean grinder BARAT.
Brief introduction to the Origin of Grinding scale with planting pattern treatment method for Nicaraguan Coffee Flavor
Nicaraguan coffee flavor characteristics planting pattern treatment grinding scale origin brief introduction of coffee is Nicaragua's main export product. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. 1997 to 1998 coffee year, Nicaragua received a total of
Brazilian Hilado Coffee taste brewing method Flavor description brief introduction to the origin of grinding scale varieties
Brazilian Hilado coffee taste brewing method Flavor description Grinding scale Variety Origin brief introduction of semi-washed Coffee is mainly produced in Hilla region, its characteristic is that the coffee beans are not impregnated through the fermentation tank. The acidity, sweetness, seasoning, and flavor of the coffee are quite good. According to coffee experts, the defective beans mixed in semi-washed coffee beans are more dry.
Flavor description of Yejiaxuefei Coffee A brief introduction to the Origin of Grinding scale varieties
A brief introduction to the Origin of Yirgacheffe Coffee in Ethiopia, although it is petite, it is gentle, delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baked with unique aromas of lemon, flowers and
Flavor description characteristics of Nicaraguan coffee beans A brief introduction to the varieties of taste producing areas by treatment method
Introduction to the flavor description characteristics of Nicaraguan coffee beans Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, more complex operations are used to maintain the delicate aroma and taste of the coffee; produced in northern Nicaragua between Matagalpa and Jinotega, the average annual rainfall is between 1500 and 1700mm, and the temperature is between
Introduction of Sidamo Coffee Flavor description Taste characteristics treatment method Grinding Calibration
Introduction to Sidamo Coffee Flavor description, Taste characteristics, treatment and Grinding Calibration A brief introduction to Solar Sidamo Coffee the taste of Sidamo is close to the smell of flowers, but about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual items, while medium or deep roasting is suitable for blending coffee and good ones.
A brief introduction to the producing area of Yega Xuefei Coffee by the method of describing the taste of Yega Coffee
Yega Chuefei Coffee is divided into two categories according to the different processing methods of raw beans: category An is the washing method, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1 and Gr-2, the smaller the Arabic numeral, the higher the grade, the G1 Yega Chefe style is distinct, and the citrus flavor and floral aroma blend in the coffee liquid.
A brief introduction to the varieties produced by the method of taste treatment for the flavor description of sun-dried Yerjia Shifeiwaka coffee
Most coffee beans are washed with water, but a small number of peas are deliberately sunburned to enhance their charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to unique oranges and flowers.
Description of roasting degree, taste and flavor of Ugandan coffee beans A brief introduction to the treatment of varieties in producing areas
A brief introduction to the roasting degree and flavor of Ugandan coffee beans; Coffee originated in Ethiopia in Africa and then moved to Yemen in the Arab region of the Middle East, so some people call it Arabica. Then it spread to Java, Indonesia, and from there to Latin America. African coffee was previously grown in the Congo, Uganda and other places, for Robster coffee, but also
Description of the characteristics and Flavor of Yunnan Coffee beans A brief introduction to the taste of the growing environment
A brief introduction to the taste of Yunnan coffee beans, also known as Arabica (Arabica), is the most traditional Arabica coffee variety, generally known as Yunnan small seed coffee, has been cultivated for more than a hundred years. Before the 15th century, coffee was monopolized by the Arab world for a long time, so it was called Arabian coffee by Europeans. Original
A brief introduction to the Flavor description of Coffee Coffee between Sidamo and Yega Snow Coffee
The relationship between Drima Zede and Yega Coffee Flavor description Taste processing Grinding Calibration brief introduction to the Grinding scale Candlestick (Candlestick, the name of this Yega Xuefei) means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products developed based on 90 + years of experience. It is difficult to get pure in the old way of solarization.
Brief introduction of varieties of grinding scale by taste treatment method for flavor description of Colombian Jindio coffee
Columbia Kindio Coffee Flavor description method Grinding scale varieties brief introduction to Colombian coffee has a bitter experience, astringent as life, but bitterness is necessary in life, the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the bitterness of the past, you will feel more sweet and warm, and want to let the mood stop for a long time in the beginning of awakening.
Description of taste and flavor of Panamanian butterfly coffee beans A brief introduction to the production area of grinding scale varieties
Panamanian Flower Butterfly Coffee beans taste description Grinding scale varieties brief introduction Panamanian coffee is famous for the rosy summer of the jadeite estate, and the jadeite estate is also quite famous; it is the Boquete producing area in the province of Chiriqui. Poquet Boquete is a town of Chiriqui in the province of Riki, located in Panama and Costa
Characteristics of Nicaraguan coffee beans A brief introduction to the producing areas of grinding scale varieties by the method of flavor and taste treatment
Characteristics of Nicaraguan coffee beans Flavor and Taste treatment Grinding scale Coffee production area brief introduction of coffee is Nicaragua's main export product. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. 1997 to 1998 Coffee year, Niagara
Characteristics of Brazilian Yellow bourbon Coffee A brief introduction to the Grinding scale of hand-made Flavor description
A brief introduction to the characteristics of Brazilian Yellow bourbon Coffee Flavor description Grinding scale production area: Syrador Variety: yellow bourbon treatment: sun flavor: light citrus fruit, rich cashew nut flavor, chocolate sweet taste: sweet and mild soft fruit acid, thick and sweet taste default baking degree: medium roasted Cerrado is a very important production area of Brazilian bourbon.
Coffee grinder scale adjustment-how to use manual coffee grinder
Coffee grinder scale adjustment-how to use a manual coffee grinder when the coffee bean enters the grinder, the blade in the grinder will crush the coffee bean into powder. The smaller the distance between the blade and the blade, the smaller the coffee beans will be ground into smaller particles. The finer the grinding particles are, the tighter they are, and the more difficult it is for the water to pass through, thus greatly prolonging the extraction time. On the contrary