Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Measured data of Lindong Manning coffee cup in Sumatra, Indonesia
Baking degree: twenty seconds after the explosion, dried beans: ginger, hazelnut sweet, cream, rose, mint, mandarin, cardamom, wheat wet fragrance: southern ginger, tangerine peel, cream, herbs, sipping: acidity bright, clean, grapefruit fragrance, with maple sugar-like sweetness, southern ginger flavor. Lin Dong lintong should be gradually familiar with everyone in recent years. When we first introduced Lin Dong Mantenin about 8 years ago, most of Gu
Panamanian Cupid boutique coffee beans using Bogut's traditional mode of production
Panamanian coffee beans, about 50 coffee farmers here form a small cooperative, all using the traditional Bogut way to produce coffee so that coffee can grow in a near-natural environment, according to data obtained from raw bean merchants, due to the historical reasons of the estate, in order to pursue yield at that time, early Rosa varieties were mixed with Kaddura and Kaduai coffee trees.
Salvadoran Pacamara coffee beans that break the existing fragrance boundary of coffee
Salvadoran coffee beans have a positive effect on the aroma of coffee. In 2005, the Salvadoran mixed-race variety Pacamara boasted in coe, which confused many international cup testers and did not know how to grade it. It never expected that this hybrid bean not only broke the mellow boundary of coffee, but also expanded the visibility of Salvadoran coffee from November to next year.
Indonesian West Java coffee beans, which dominated the world coffee market in the 18th century
Indonesia's West Java coffee beans, which dominated the world coffee market in the 18th century, are still grown in small quantities by farmers in the Sunda region of West Java, and sold to green bean merchants. It is also such a small-family planting and processing model that West Java is still isolated from the world in the era of rapid development of coffee variety hybridization and variation.
Can African Sidamo Coffee beans make SOE Coffee? the difference between the characteristics of Solar and Water washing
What is the meaning of African Sidamo soe coffee? in the sun washing treatment, the slightly sour quality is slightly roasted, bringing sweetness and elegance. Fold the professional filter paper and put it correctly into the brewing cup. two。 Use a professional coffee powder spoon to pour the coffee powder into the filter paper according to the number of people, and then flatten the coffee powder surface. 3. Put 95-100 degree hot water into a special sharp-nosed pot and let the hot water slowly
An introduction to the flavor description of Colombian Ramon coffee from the equatorial region.
The flavor description of Colombian Ramon coffee, which tastes extremely from the equator, introduces that many parts of Colombia are between 1200 meters and 1800 meters above sea level, with annual rainfall of about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. In recent years, however, Jos é Ramon Corazos, who lives in the southern province of Uila, has gradually found that there is less and less coffee on his plantation.
What is the flavor of Costa Rican Tarazu coffee beans? grinding scale of taste treatment method
What is the flavor of Costa Rican Tarazu coffee beans? the production of Costa Rica is small, with an annual output of about 110000 tons, ranking seventh in Central and South America. Costa Rica is dominated by recent coffee varieties, such as Kaddura, Kaduai, New World, etc., while the ancient bourbon and Tibica are rare. There are also many varieties in China, the most famous of which is the bourbon variety Vera.
Characteristics of Panamanian Red Harrier Coffee Red Wine treatment description of Grinding scale Flavor of Manor varieties
Characteristics of Panamanian Red Harrier Coffee Red Wine treatment characteristics of Manor varieties Grinding scale Flavor description Hartman Manor is located in the Balu volcanic area, the soil is nutrient-rich volcanic soil, and the lush virgin forest forms the best shaded cultivation environment. Generally speaking, shaded coffee grows slowly and can brew higher sweetness and bright acidity. While Chiriqui Volcan alpine type
Flavor description characteristics of sun-cured Yejiaxuefei coffee beans treatment of taste producing area
Flavor description characteristics of sun-cured Yejiaxuefei coffee beans taste production area 1. Natural solarization (Natural/Dried-in-the-Fruit): the fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. The drying process usually lasts about 4 weeks. The method of handling must be very strict to ensure that the coffee does not lose any flavor.
Flavor description of Burundian coffee beans taste treatment grinding scale producing area
Flavor description of Burundian coffee beans the production area of Burundian coffee: Burundian (Burundi) coffee is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Flavor: mellow taste, rich aroma, excellent acidity recommended baking
Filter diagram of how to brew Kopi Luwak
How to brew Kopi Luwak filter illustration Kopi Luwak, produced in Indonesia, one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. The favorite food is fresh coffee beans, which eventually become the feces of cats through fermentation and digestion in their bodies.
Characteristics of coffee beans treated with Panamanian red wine A brief introduction to the varieties produced in the description of manor flavor
The characteristics of Panamanian red wine-treated coffee beans A brief introduction to the varieties produced in the region Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Ellis Strauss Hartman. He was born on June 20, 1891 in the Moravilla region of Austria and Hungary, now the Czech Republic.
Description of taste and flavor of sun-dried and washed Mantenin coffee beans
Description of the taste and flavor of sun-dried and washed mantenin coffee the most famous producing areas of Asian coffee are the islands of Malaysia: Sumatra, Java and Kaliman. Among them, Sumatra manning coffee from the Indonesian island of Sumatra is the most famous. It has two famous names, Sumatra mantenin DP first class and Sumatra collection.
Ethiopian Kocher Coffee Bean Taste Treatment Flavor Description Region of Origin
Ethiopian Kocher Coffee Bean Taste Treatment Flavor Description Growing Region Africa is the home of coffee. Coffee trees were most likely discovered in Ethiopia's KAFFA province. Later, groups of slaves were sold from Africa to Yemen and Arabia, and coffee was taken to various places along the way. Yemen certainly began in the 15th century or earlier.
Flavor description of Brazilian Yellow bourbon Coffee Bean introduction to the Origin of Grinding scale varieties by Taste treatment
Description of the flavor of Brazilian yellow bourbon coffee beans taste treatment grinding scale Origin of Brazilian Syrador Yellow Bourbon (Brazil Cerrado Yellow Bourbon): the three major boutique coffee producing areas in Brazil are Syrador, South Minas and Mojiana in the central and western part of Minas province. Brazil's Yellow Bourbon is located in the Hirado region of Brazil. But it is not produced in the prairie of Hirado.
Flavor description of Costa Rican coffee beans taste treatment grinding scale variety producing area
Flavor description of Costa Rican coffee beans taste treatment grinding scale production area Costa Rica has won the recognition of coffee gluttons through honey-treated coffee beans, but it is also due to the superior geographical and climatic conditions of Costa rica. and planted coffee varieties all chose Arabica species. Costa Rica's high-quality coffee beans are called SHB.
Flavor description of Danqi Meng Coffee Bean A brief introduction to the Variety Manor in the producing area
Flavor description of Danqi Dream Coffee beans A brief introduction to the taste of the varieties produced in the manor. [taste characteristics]: the taste is clean and multi-layered. Balanced by the flavors of peaches, berries, passion fruit, cream and milk chocolate. It's a classic good coffee. From hot to cold, it constantly brings night flowers, blueberries, fragrant wood, cocoa and other surprises. Candle [Origin of name]: Drima
Starbucks Guatemala Antigua coffee beans outer packaging Antigua flower god coffee beans what is the flavor
Starbucks Guatemala Antigua coffee beans packaging Antigua region produces the best coffee in Guatemala, which still follows the traditional way of life and sits between three volcanoes. Coffee farmers from Antigua have a rich knowledge of gardening and are keen to produce great coffee. Antigua has always produced some of the best coffee in Central America. Although Antigua Guatemala
Description of the taste and flavor of Tarazhu coffee beans in Costa Rica
The taste and flavor of Costa Rican Tarazu coffee beans describe the growing environment the volcanic soil of Costa Rica is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of volcanic ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee
Introduction to the standard sour taste and low taste of Ugandan coffee bean grading method
Uganda coffee beans are classified according to the standard sour taste and low taste. Uganda coffee beans have a unique flavor of delicate flavor, which is very suitable for making Italian and other flavors of coffee. more importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the hometown of Arabica and Robusta, the two major varieties of coffee.