Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Flavor and taste of Honduras San Juan Xido coffee beans with significant increase in yield
Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: caffeine grown at 700 to 1000 meters above sea level is medium, caffeine grown at 1000 to 1500 meters above sea level is superior, and caffeine grown at 1500 to 2000 meters above sea level
The coffee flavor of the Costa Rican Diamond Hill Manor with citrus or berry aromas.
Coffee is an important export product of Costa Rica, which earns a lot of foreign exchange for the country every year and is vividly called the golden seed. Costa Rica's unique natural conditions are very suitable for growing high-quality coffee varieties. Although the output is small, Costa Rican coffee always occupies an important position in the international boutique coffee market with its excellent quality. The Colombian government attaches great importance to the development of the coffee industry, except that it is prohibited by law.
Taste treatment of Panamanian Flower Butterfly Coffee beans with extremely fine rhyme
Panama. Water wash. Pokuit. Butterfly Panama Boquete Butterfly SHB altitude: 1400-1700 m production area: Boquete region Volcan Baru Poquette Baru volcanic area Variety: Geisha, Catuai, Caturra mixed varieties Flavor performance: flower fragrance ~ lemon ~ citrus ~ sugarcane sweet and sour soft ~ sweet in acid ~ thick aftertaste is the first taste Gais
Taste and Flavor Description of Sweet Vietnamese Fine Coffee Beans
It's not because vietnamese don't like to drink coffee in large cups or share it with others. Stainless steel or aluminum coffee pots are deliberately made into selfish pots. This is actually not unrelated to the caffeine content just mentioned, because it tastes bitter and bitter, it is not suitable to drink too much each time. The drip coffee pot can generally brew 4-6 ounces of black coffee, which is more suitable for light taste. At the same time, for
The flavor and taste of Yunnan coffee beans which are generally treated by washing mode are introduced.
I have visited several local coffee farms in Yunnan to observe the patterns of growing and handling coffee beans in these farms. Their main planting and processing techniques and experience come from some international coffee companies. These international coffee companies buy a large number of raw coffee beans in Yunnan producing areas, set up coffee agricultural experimental farms, teach local farmers to grow and deal with coffee beans, mainly introduce Colombian-style coffee beans.
Which estates of Kilimanjaro coffee are grown in Tanzania
1. First make Kilimanjaro coffee beans into hot coffee. 2. Pour hot water into the coffee cup, warm the coffee cup for 20-30 seconds, then dry. 3. Put the fine sugar in the coffee cup. Pour in the hot coffee without stirring. 4. Cover the coffee surface with whipped cream from the edge of the cup to the center of the cup. To cause to show a spiral pattern. Finally, sprinkle with cinnamon powder and lemon peel
Taste of Guatemala Fine Coffee Bean with Too Unique Taste Description
I have tried geisha coffee from different countries. A cup from Guatemala, from Acatenango. Because the taste is too unique, the characteristics of the place of origin are completely overshadowed. If the geisha show in Panama is a one-legged show, Guatemala, which has a variety of planting environments, is a stage where different varieties bloom; Emerald Manor wins the championship with geisha and plays with it for a while.
Introduction to the taste of Indonesia's West Java coffee beans, which are popular all over the world.
It accounts for 7% of Indonesia's population but accounts for 35% of the country's population. It is also the first island in Indonesia to be developed by Dutch companies. A coffee tragedy in the mid-1970s transformed the status of Java in the hearts of coffee lovers. Local coffee farms have cut down all the excellent coffee trees of Elaraby plus (Arabica), which are less productive and vulnerable to insect pests, so that the planting yield is large and easy.
Costa Rican coffee beans that have been dried by the weather Description Taste Introduction
In Costa Rica, coffee harvesters use baskets that can be strapped to their waists as containers for the fruit, known locally as Cajuela. A full basket weighs 25 pounds (11.34 kilograms), and Cajuela is Costa Rica's only official unit of coffee fruit picking. Harvesting workers earn only $2 per basket, so it's hard work. mesh
Mantenin Coffee in Lintong, Sumatra
The best coffee in Sumatra comes from two places, one of which is Mantenin Coffee in Lintong, which is the most famous coffee in the area near Lake Toba on North Sumatra. Coffee cultivation height in Lintong area averages between 1,200 and 1,500 meters in the production area, coffee is cultivated by smallholders
Flavor and taste characteristics of high quality Hawaiian Kona coffee
Aroma: red wine color with citrus and dried fruit flavor, vanilla aroma, and sucrose aroma of obvious acid let people feel fresh and bright feeling, aftertaste can feel citrus fruit flavor KONA from Hawaii, the largest island of Hawaii, located in 4200 meters high Mauna Kea Shanxi side hillside KONA area, tropical rain forest climate year rainfall
Introduction to the original taste and characteristics of Colombian coffee beans
An experienced bean baker will have an in-depth understanding of the original taste and characteristics of raw beans, and then present the best flavor of coffee according to its characteristics. From the origin of coffee, climate, altitude, the way coffee fruits are processed after harvest, to the water content of coffee beans during packaging, and the temperature and humidity stored at the export of coffee beans, all affect the taste of coffee roasted. So, an experienced person
Description of taste and flavor of Rwandan coffee beans with a small proportion of exports
Mr. Albert, chief representative of the China Representative Office of the Rwanda Development Agency, when talking about the export of Rwandan coffee to China, bluntly said that the country's coffee exports to China accounted for a small proportion of its total exports.
Introduction to the Variety treatment methods of Coffee beans in Gesha Manor, Banqimaji District
Bancimaji is located in a small village southwest of Ethiopia, and the Gesha Mountains in the northwest are the most primitive places of origin for geisha. This kind of sun-dried beans is carefully selected by the most original Gesha Estate manor. The owner of Gashaw farm carefully selects ripe coffee cherries, together with scaffolding sun treatment, so that the beans have a unique and distinct personality, different from the common Ethiopian days.
A brief introduction to the treatment and flavor of Kenyan coffee beans with bright, delicious and slightly alcoholic aroma
Kenya A coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity and is loved by many foodies. It is perfect and balanced, and has a wonderful and strong flavor, both fresh and not overbearing, is a complete but not heavy taste experience. Kenyan coffee is generally grown at an altitude of 1500 to 2100 meters and is harvested twice a year.
Brazilian coffee considered to be Flexible and Versatile beans
Generally speaking, Brazilian coffee beans are considered to be Flexible and Versatile, so many mixed beans (Blend) or Italian coffee are based on Brazilian coffee beans. Cerrado is a producing area, and Cerrado coffee beans are treated with the traditional Brazilian method of natural drying of pulp (Pulped Natural); because of coffee beans with skin and pulp
An introduction to the Nicaraguan flavor description of selected coffee beans from fertile volcanic soil
Selected coffee beans from fertile volcanic soil. With a hint of dark chocolate bitterness and light fruity aromas. It tastes mellow and slightly wild. Weight of each package is about 227g 3% Origin: Nueva Segovia,Matagalpa, Jinotega North, altitude: SHG 800mm 1200 m High altitude varieties: 100% Arabica species (Nicaragua SHG EP), etc.
Cuban Crystal Mountain coffee beans that mostly use tanning and water washing.
In addition, we, who could not afford to drink the Blue Mountains, liked to drink the Blue Mountains of Cuba at that time. The particles were big and full, and the flavor was balanced. It was a coffee that could not be tasted bad no matter how much it was made in the yellow mouth. However, the Blue Mountains of Cuba become more and more expensive with the number of drinkers. Finally, I have no chance with the poor students! So, basically, Huang's first impression of Cuban coffee is good. Coffee points of the Cuban Coffee Association
The flavor description of Salvadoran coffee beans that inherit the mild quality of Central American coffee.
Charat Nango production area is famous for its outstanding performance in coe events this year. A few years ago, chalatenango was unknown, and some farmers in the area began to grow Pacamara in the 1990s. In 2006, a small farm in the region played in coe with pacamara and won the runner-up in the race with a fascinating flavor. In 2007, a number of farmers in the area
Introduction to the flavor of Peruvian organic coffee with mellow taste and supple acidity.
Origin: Lambayek, Cajamaca, Amazon, San Martin, Peru altitude: 1200-1800 m High altitude varieties: 100% Arabica species Grade: Cup Test more than 80 points Fine Bean weight about 227g 3% introduction: Peru is one of the major coffee producing countries in South America, more than 90% is grown in the north, in the valleys east of the capital Lima, and in forests on the slopes of the Andes.