Brief introduction to the treatment method of grinding degree and baking degree of candle candle boutique coffee beans with rich flavor
Drima Zede means "Best Approach" in the local dialect. According to the information provided by the manufacturer, this yejia Shefei is a customized product series developed based on 90+ years of experience. The ancient way of sun drying makes it difficult to obtain pure flavor, but Drima Zede, with the support of 90+ technology, only hand-selects the most mature coffee cherries, and the sun drying process is even more painstaking and continuous stirring to ensure uniformity. The final result is a very transparent and pure palate, with a wide range of cold and hot, fruit, floral and oak aromas that are very attractive
90+ Level Up Candle Flavor: Nectarine, tropical fruit, clean and bright taste, amazing at first taste
Also Ethiopian sun beans, candle beans undergo strict supervision and selection, avoiding the annoying soil odor and high rate of bad beans commonly found in sun beans, and instead highlight the charming sweetness for which sun treatment is known.
Candle light charming fruit tone inherited the traditional Egyptian sun given by the charming aroma, without reservation to express the round full aftertaste of long sweet and just the right stimulating fruit acid. Candle light daily brewing is also quite easy to use, beans themselves rich flavor, whether it is fresh drop follicle method, or thick Italian brewing, can be very good to show their own flavor
The ancient way of sun drying makes it difficult to obtain pure flavor, but Drima Zede, with the support of 90+ technology, only hand-selects the most mature coffee cherries, and the sun drying process is even more painstaking and continuous stirring to ensure uniformity. The final result is a very transparent and pure palate, with a wide range of cold and hot, fruit, floral and oak aromas that are very attractive
Drima Zede means "Best Approach" in the local dialect. According to the information provided by the manufacturer, this yejia Shefei is a customized product series developed based on 90+ years of experience.
The ancient way of sun drying makes it difficult to obtain pure flavor, but Drima Zede, with the support of 90+ technology, only hand-selects the most mature coffee cherries, and the sun drying process is even more painstaking and continuous stirring to ensure uniformity. The final result is a very transparent and pure palate, with a wide range of cold and hot, fruit, floral and oak aromas that are very attractive
Ethiopia's Levelup Sunlight Sidama--Drima Zede Candle Light
Name: Drima Zede Candle Light
Origin: Ethiopia Sidamo
Altitude: 1750-2000
Ethiopian sun-baked beans, candle beans undergo strict supervision and selection, avoiding the annoying soil odor and high rate of bad beans found in common sun-baked beans, and instead highlight the attractive sweetness for which sun-baked beans are known. Candle light charming fruit tone inherited the traditional Egyptian sun given by the charming aroma, without reservation to express the round full aftertaste of a long sweet and just the right stimulating fruit acid
Most of the yejia shefei are washed, and a small number of rare beans are deliberately treated with sunlight, which is also the oldest treatment method. The yejia shefei sold by the quality museum is treated with sunlight.
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Planting situation of candle candle boutique coffee beans with soft and strong acidity A brief introduction to geographical location, climate and altitude
90 + Level Up series candle flavor: nectarine, tropical fruit, taste clean and bright, the first entrance is very amazing for Ethiopian sun-dried beans, candlelight after strict supervision and selection, avoid the annoying soil odor and high rate of bad beans in common sun-dried beans, on the contrary, it highlights the charming sweet and charming water of candlelight in sun treatment.
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A brief introduction to the description of the flavor, taste and aroma characteristics of Brazilian Hilado coffee beans
The Serrado title is called and you must pass certification testing and production quality. For production, the conditions for the production of so-called project rules (certification area, production area elevation, identification of varieties, best soil, best agricultural technology, in the guaranteed voluntary participation program) have been met, so that if planted in a designated certification, the farm can accommodate signs of Kaseru certification. In addition, quality, shape
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