Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How to tell how much the Kopi Luwak is real or not?
How to tell the difference between Kopi Luwak and fake in the wild, civets often climb trees to get ripe coffee cherries, but captive civets in the farm are fed more ripe coffee cherries than they normally need. One farmer explained that civets are usually imprisoned for up to three years and then released into the wild. However, the stress of imprisonment and malnutrition will make him
There are several manor brand prices for Jamaican Blue Mountain No. 1 coffee.
There are several manor brands of Jamaica Blue Mountain Coffee. The legal planting area of Jamaica Blue Mountain Coffee is on the east side of the island of Jamaica, with a total elevation of 7402 feet. Only at an altitude of 30005000 feet can a balanced and slightly acidic Jamaican Blue Mountain Coffee be grown, and only in the Blue Mountain area at this altitude can the Jamaican Blue Mountain Coffee be considered.
Logo picture of Costa Rican coffee flavor packaging
The Costa Rican coffee industry was originally controlled by the Costa Rican Coffee Industry Company (Instituto del Caf de Costa Rica, ICAFE) and has now been taken over by the official Coffee Committee (Oficina del Caf). The products that are considered to be of substandard quality in the exported coffee are colored with blue vegetable dyes and then sold back to China. Coffee consumed at home.
Ethiopian Sidama G1 Coffee Bean Grades
Ethiopian sidamo G1 grade of coffee beans washed sidamo green beans are pale green, citrus notes are evident on the palate with a hint of berry fruit, and pleasant elegant sour, grape sweet and chocolate aftertaste washed coffee flavor less wild flavor, with a clean, refreshing character, suitable for City to Full City roasting degree; some excellent in nature
The taste and characteristics of Yejiachefi Coffee Grinding scale by description of Flavor
The taste and characteristics of Yejashefi Coffee the coffee tree was planted by European monks (a bit like Belgian monks growing wheat to brew beer) and later transferred to farmers or co-operatives. Yejasuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, ha, near Fog Valley Misty valley.
Cultivation of mellow and fragrant Colombian coffee beans in planting environment
The growing environment of mellow and fragrant Colombian coffee beans; among Colombian coffee, Spremer SUPREMO is the most distinctive. It is a soft mouth species with high balance, high aroma, good acidity and sweet taste. on the whole, it has the characteristics of sweet in acid and flat in bitterness, especially exotic fragrance, excellent flavor, stable quality and flavor.
Description of taste and flavor of Panamanian sun-cured coffee beans grinding scale varieties for brewing and cooking sharing
Panama is the southernmost country in Central America, bordering the Caribbean Sea to the east, the Pacific Ocean to the west, Costa Rica to the north and Colombia to the south. It is an important isthmus connecting North and South America. Under the influence of such geographical location factors, Panama has a complex and changeable microclimate, which also creates a unique flavor.
Guatemala Huasen coffee flavor description method taste grinding scale
Guatemala Flower God Coffee Flavor description processing method taste grinding scale Guatemala Hua Shen coffee beans are made by a well-known processing plant in Antigua, which is under the technical guidance of Raminita, a well-known coffee group brand. from the selection of raw beans to strict management and control, it also has excellent and stable quality. Another reason is that Guatemala is better than its
How to brew Yunnan small-grain coffee the characteristic brand ranks 2016 in price.
How to brew Yunnan small-grain coffee ranks 2016 in price. Mainlanders call Yunnan coffee "small-grain coffee". Local people think that Yunnan coffee varieties are excellent, but some people in the industry also point out that although most of today's Yunnan coffee is Arabica, it mostly belongs to Catimor in Arabica, which was gardened by Portugal in 1969.
Taste of Panamanian sun-cured coffee flavor description of butterfly treatment process
Panamanian sun-tanned coffee taste butterfly flavor description Property Characteristics: farm features Farm Farm name: Duncan Duncan Manor Region production area: Boquete Pokai Butterfly Location location: Eastern slopes of Volcan Baru Mount Baru eastern slopes Country country: Panama Panama Altitude altitude:
An introduction to the description of the characteristic taste and flavor of sun-dried Yega Sheffield Dan Qi Meng coffee beans
Description of the characteristic taste and flavor of sun-dried Yega Sheffield Danqi dream coffee beans Ethiopian coffee can be divided into two treatments: 1. Natural washing treatment II. Natural sun treatment. Nowadays, every producing area, cooperative, and even small coffee farm in Ethiopia produces coffee beans of the above two treatments at the same time, such as the well-known Yegashifi producing area, or Xida.
Flavor description and taste characteristics of 90 + honey kiss boutique coffee beans
90 + Honey Kiss boutique coffee beans are characterized by high altitude, small shape, but extremely high sweetness (usually high altitude beans and high acidity). They don't taste like perfumed fruit (perfumed fruit) like Aricha or Beloya (effusive), but if you put aside the wet powder cooked by Nekisse, you will smell a very strong and complex spice flavor (spicy notes).
Grinding scale of Indonesian West Java Coffee Flavor description
Indonesian West Java Coffee Flavor description Grinding scale selection of Heirloom species in Sopiahala or Yemen and sumatra or typica species in Java Island. This deep-roasted mocha Java is dedicated to Italian coffee with strong flavor or accustomed to adding milk or syrup. Please note that this is a deep-baked M2, if you are not used to such a deep baking degree, it is recommended
Yunnan coffee bean iron pickup characteristic flavor description taste treatment grinding scale
Yunnan coffee bean iron pickup characteristic flavor description taste treatment grinding scale Yunnan coffee is located in the famous tea area of Zhipu'er in China because of the geographical environment, the coffee garden is not far away from the tea garden, the coffee has a little tea flavor, but still retains the characteristics of Asian beans, chocolate flavor is obvious, taste rich and full, smooth, quite soft and moderate acidity, high sweetness. Although it is washed beans
Introduction to the Flavor description Grade Planning of Yega Xuefei G1 Coffee Bean
In recent years, many emerging small producing areas or cooperatives in Ethiopia's Sidamo and Yegashev producing areas will be sold in the international market under the name of their own cooperatives or farms, which shows confidence in their own coffee. Hope to establish brand and loyalty in the international coffee market, coffee farmers insist on harvesting mature coffee beans and strictly handle every process, whether natural.
Indonesian Gold Mandrine Coffee Bean Flavor Description Main producing areas Where to taste
Indonesian Gold Mandrine Coffee Bean Flavor Description Where are the main producing areas Taste 1. CAMA coffee beans are freshly roasted, so we recommend that you drink them within one month of the best tasting period and keep them in a cool (dark) place as much as possible; it is best to store them in CAMA one-way exhaust coffee bags, HOME CAFE half-pound bean storage cans or other containers with one-way exhaust function. Gold mantinin for
2017 fresh fruit price of Yunnan coffee purchase price
2017 Yunnan Coffee fresh Fruit Price since the late 1980s, Nestl has been involved in the Chinese coffee industry, investing in the industry with the Chinese government and the United Nations Development Programme (United Nations Development Programme). After that, Starbucks set up a processing plant and a farmer support center in China.
How to confirm the shape of Brazilian yellow bourbon coffee-flavored beans
[country of production]: Brazil (Brazil) [producing area]: Cerrado [Manor]: Chateau Bau (Fazenda Bau) [variety]: yellow bourbon Yellow Bourbon [grade]: NY.2 [growth altitude]: 1100-1200m [treatment]: sun-dried Natura beans are slightly smaller, but the appearance is quite good, yellowish green and defective
Sidamo Coffee Flavor description Taste characteristics treatment method Grinding scale
Sidamo coffee flavor description, taste characteristics, processing method, grinding scale, Sidamo introduction: it is a very large producing area in Ethiopia, and even the well-known Yegashev producing area is in Sidamo. Sidamo can also be said to be the birthplace of sun bean treatment, and most of the good sun drying comes from Sidamo, among which the most famous sun beans are Sidamo red cherry.
Introduction of Katim CIFC7963 Coffee beans belonging to small grains
Katim CIFC7963 coffee beans belong to the small seed species Katim CIFC7963 (F6) has been widely planted in Dehong, Baoshan, Pu'er, Xishuangbanna, Lincang, Wenshan and Yuxi in Yunnan coffee growing areas, as well as Panzhihua in Sichuan Province and neighboring Myanmar, with a total extension area of more than 200,000 mu. Typica: the oldest in Ethiopia