Light fermented wine Yega Xuefei G1 Jietipu production area Ashasha boutique coffee beans cultivation geography

Light baking makes the tropical Yejia fruit more rich in aroma, slightly sour in the mouth, that is, the sour aroma of the apple, which makes the coffee thicker and bitterness full of aroma and worth aftertaste. In itself, coffee is a fruit, which can keep the sour and sweet taste of the fruit after being roasted at high temperature, which is the characteristic of Yega Xuefei.

Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.

The phrase "flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.

Sun Yega Chuefei: the sun is a little complex, light fermented wine, bitter taste will be more intense, taste will be much more rich, honey sweet, cocoa rhyme with a touch of spice, body thick and long-lasting

Water washing Yega Xuefei: the acidity of the water washing treatment will be brighter, like citric acid, the taste is more fragrant, the citrus aroma is more obvious, and there is some black tea in the latter part.

Yega Xuefei means "Let's settle down in this wetland". Because of its charming aroma, Yejashafi is loved by beginners of single-item coffee. At QueenCafe, the Yega Chuefei you drink is also a cup of Fairtrade coffee.

Yega Xuefei is a by-product area of Sidamo province in Sidamo, Ethiopia. It is located in the northwest of Sidamo. It is one of the highest coffee-producing areas in Ethiopia. However, the mode of production and flavor here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo and become the most famous producing area in Africa.

Yega Xuefei is especially popular in the boutique coffee industry. Although it is difficult to get a high score in the COE evaluation, its citrus aroma and red wine aroma under sun treatment make it easy to distinguish it from other coffee, which makes it feel fresh and refined.

Yejia Xuefei can be divided into two categories according to the different ways of handling raw coffee beans:

Category A: washing treatment

The rating standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1;Gr-2. The smaller the Arabic numeral, the higher the grade.

High-quality Ethiopian beans all come from the yirgacheffe region, with ordinary G2, konga Solar G1, and Trab-occa Red Cherry Plan Solar Snow Fei, which is different from ordinary Xuefei.

During the cup test, coffee experts use words that describe the taste, such as botanical, pineapple juice or cedar, and so on. But I think that it is very difficult for language to properly express the sensory experience, and I will be influenced by this view when I talk to the public about the flavor of coffee. It's also because I used to be a musician.

"washed beans" means that after the workers pick the coffee cherries, the peel and flesh outside are gently removed by washing. After drying, the raw beans are cleaner, stable in quality, refreshing and higher in acidity.