Soft acidity of Kilimanjaro Fine Coffee Bean cultivation Geographic location, Climate and altitude

Drip filter: wet coffee powder with water, let coffee liquid to fall naturally through the filter cloth or filter paper speed, flow to the container. Basically, this method does not soak the coffee powder, just let the hot water slowly pass through the coffee powder. Drip cups and electric coffee machines belong to this category, is the simplest brewing tool, can brew clean and bright color coffee.

Follicular: coffee powder into the pot, soaked in hot water for a few minutes, and then filtered by filter cloth or filter to form a cup of coffee liquid.

Siphon pot, drip pot, Belgian coffee pot and Vietnamese coffee pot, etc., all belong to follicular brewing tools, they all have a soaking process, thus forming a more complex taste.

High-pressure coffee: Pressurized hot water is used to penetrate the compacted coffee powder to produce a thick cup of coffee. Tools in this form include mocha pots and espresso machines.

Fast brewing method: can use Italian espresso machine, faster coffee brewing method. Espresso machine can continuously extract several cups of coffee, the high pressure in the boiling process can dissolve the oil and colloid in the coffee beans, the essence of the beans is completely extracted through pressure, making the brewed coffee more concentrated, taste and aroma better.

Blending:

First: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly reduce the flavor of coffee, even if the production of a very balanced coffee, but also can not make delicious coffee, choose good quality coffee beans, is the biggest point.

Second: eliminate defective beans, mixed with defective beans, the taste will deteriorate. Therefore, it is better to remove the defective beans without being stingy. For example, long worms with holes, abnormal development, shell without kernel, all picked out.

Third: understand the characteristics of coffee beans, if the individual characteristics of coffee beans to be mixed are not very well understood, it is difficult to mix good or expected coffee, such as mocha coffee sour heavy, can not be used to dilute the sour coffee.

Fourth: understand the different degrees of roasting, different coffee beans by the degree of roasting different, its flavor is also different, so also a good grasp, such as Kilimanjaro, Blue Mountain is generally light roasting, carbon burning is deep roasting and so on.

Fancy coffee production: fancy coffee variety, to Japanese cappuccino as an example to introduce.

First, make Kilimanjaro coffee beans into hot coffee.

Pour hot water into a coffee cup, warm the coffee cup for 20- 30 seconds, and then dry it.

3. Put the fine sugar in a coffee cup. Pour in hot coffee without stirring.

4. Cover the foamed cream from the edge of the cup to the center of the circle in a spiral manner on the coffee surface. To cause to assume a spiral pattern.

5. Sprinkle cinnamon powder and lemon peel crumbs on top. Serve.

In early 2010, there was a new movement towards political reconciliation on Sang Island, with the Revolutionary Party and RUF agreeing on the formation of a Unity Government on Sang Island. In July of the same year, Sang referendum passed a resolution to establish a new constitution of national unity government system. In November, Sang general election was successfully held. Sang Island established a national unity government. Sang President, Second Vice President and 11 ministers came from Revolutionary Party. Sang First Vice President and 8 ministers came from RUF Tanzania. Tanzania covers an area of 945087 square kilometers, of which Zanzibar is 2657 square kilometers. It consists of the mainland, Zanzibar Island and more than 20 small islands. Located in eastern Africa, south of the equator, the continent borders the Indian Ocean to the east, Zambia, Malawi and Mozambique to the south, Rwanda, Burundi and Congo (DRC) to the west, Kenya and Uganda to the north. The rainfall patterns of 840 km long continental coastline are divided into bimodal distribution and unimodal distribution. The areas with bi-modal rainfall distribution include the provinces around Lake Victoria Basin, the northeast highlands, the coast and the northeast inland. The bi-modal rainfall distribution area is characterized by two long and short rainy seasons. The short rainy season occurs from September to December, and the total rainfall can reach 200-500 mm. The long rainy season occurs from March to May, and the rainfall can reach 300-600 mm. The rainfall time is from November to April, and the rainfall amount reaches 500-1000 mm.

Produced in the Moshi region near Mount Kilimanjaro, the mountainous terrain from 3,000 feet to 6,000 feet high is the most suitable area for coffee cultivation. Fertile volcanic ash gives the coffee a strong texture and soft acidity. It exudes a delicate fragrance, and contains wine and fruit aromas, aftertaste is endless. After drinking Kilimanjaro coffee, you will always feel a soft and mellow earthy taste at the corner of your mouth. Coffee gourmets often use words like "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee."

Kilimanjaro AA is the highest level of beans, its full particles, pure flavor, rich and refreshing, all aspects of quality are first-class. It is usually milder in acidity than Kenyan coffee and stimulates the middle and sides of the tongue evenly, feeling a bit like the sourness of tomatoes or soda. Tanzania's main coffee-producing area is located at the foot of Mount Kilimanjaro, which has rich volcanic soil. Some coffee trees planted here are more than 100 years old. The earliest coffee was first introduced from Kenya by Christians. Coffee trees must be carefully cared for, weeded and fertilized. And also must cut off the old branches in order to grow new branches to maintain the quality of coffee beans, coffee bean processing plant equipment is quite perfect; coffee beans are an important cash crop in Tanzania, the local government attaches great importance to this industry green beans: green beans are unroasted beans, which contain fat 11.5%; moisture 11.5%; crude fiber 28.6%; minerals 4.0%; tannin 6.2%; caffeine 1.3%; essence 17.0%; sugar 8.1%; Protein is 11.8%.

Roasted beans: Roasted beans, fat 13.0%; caffeine 1.5%; crude fiber 29.5%; moisture 2.6%; minerals 5.0%; tannins 4.2%; extract 29.4%; sugar 2.0%; protein 12.8% Tanzania

It is a country that makes coffee into the national emblem. Kilimanjaro has once become one of the most economically powerful regions in Tanzania due to coffee cultivation. Due to the deterioration of the coffee industry in Tanzania in recent years, the economic situation in the region has not been better than it is now. Tanzanian coffee has the characteristics of crisp, taste with the aroma of elegant coffee in Central America close to the acid than Kenya coffee Tanzania's coffee, from a very early deep love of Europeans, among the ranks of famous products. Europeans give Tanzania coffee the nickname "coffee gentleman", Chinese coffee connoisseurs will it and "coffee king" blue mountain,"coffee lady" mocha and called "coffee three swordsmen".

Tanzania's Mount Kilimanjaro is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Kilimanjaro is the highest mountain on the African continent and the only snowy peak on the equator. It is "the roof of Africa" and "Snow White on the Equator". Fertile volcanic ash gives the coffee its rich texture and soft acidity, characteristic of typical African coffee beans. Kilimanjaro AA is the highest level of beans, all aspects of quality are superior. Medium or above baked with a strong aroma. Suitable for single item or iced coffee use

Tanzania covers an area of 945087 square kilometers, of which Zanzibar is 2657 square kilometers. It consists of the mainland, Zanzibar Island and more than 20 small islands. Located in eastern Africa, south of the equator, the continent borders the Indian Ocean to the east, Zambia, Malawi and Mozambique to the south, Rwanda, Burundi and Congo (DRC) to the west, Kenya and Uganda to the north. The rainfall patterns of 840 km long continental coastline are divided into bimodal distribution and unimodal distribution. The areas with bi-modal rainfall distribution include the provinces around Lake Victoria Basin, the northeast highlands, the coast and the northeast inland. The bi-modal rainfall distribution area is characterized by two long and short rainy seasons. The short rainy season occurs from September to December, and the total rainfall can reach 200-500 mm. The long rainy season occurs from March to May, and the rainfall can reach 300-600 mm. The areas outside the double pattern rainfall area are single pattern rainfall areas, rainfall from November to April, rainfall of 500-1000 mm. Found in many parts of the continent, Lake Victoria is comparable in geology and scale to the major gold producing areas of Australia, Canada, South Africa and Zimbabwe, with proven reserves of 18 million ounces and estimated reserves of up to 30 million ounces

Kilimanjaro coffee is mainly suitable for blending, you can make your own blend or make a variety of fancy coffee.

Single item production:

Brewing: To brew a good cup of coffee, in addition to fresh coffee powder and slightly harder water, there must be a handy brewing tool. There are three main types of coffee brewing machines commonly used.