Softness Learn more about Softness
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Campbell Blue: elegance and softness are coveted
Italian coffee is really in full bloom, and there are two flowers, Campbell Blue and Macchiato. Before, I just thought that the name Campbell Blue did not sound as familiar as Mocha, Macchiato and Cappuccino, but later I learned that the literal translation of Campbell Blue in Italian means coffee with whipped cream. Campbell Blue Coffee is made of glass coffee cups in general Italian coffee shops.
2014-05-27 Coffee Culture Campbell Blue -
American Coffee Manor beans Santos Coffee beans in Brazil have the characteristics of fragrance and softness.
NO2, Santos, Brazil (Brazilian Santos NO2) is soft, gentle and unique, with a smooth taste, originating from one of the largest coffee producers in the world. Moderate acidity, rich and body, mild, unique and smooth flavor. Adult beans with adzuki beans (17-18 / 64 inches) are more beautiful and taste better than soybean grains (19/64FCS).
2016-01-08 America Coffee Manor Brazil producing areas Dos Coffee beans with fragrant soft -
Cancer Coffee Love Story Coffee and Constellation
Cancer Coffee the right coffee for love: American light coffee (Caff Americano). The tranquility and softness of Cancer can always make your life more peaceful and comfortable. The aroma conveyed by American light coffee happens to confirm the simple and easygoing nature of Cancer. Its simplicity, impulse and the softness of its entrance are just right and refreshing; the American style is simple and light
2015-05-06 Cancer Coffee Love Story Constellation Tale appropriate -
Coffee equipment: La Marzocco's new machine La Curva with both rigidity and softness.
At the end of last month, La Marzocco launched four concept espresso machines at the annual partner Summit, among which the first meeting of La Curva was a visual shock to a large number of coffee fans. The whole fuselage has a full sense of industry, and the shape is a rabbit-like pull rod with a cute head. No wonder as soon as the machine comes out, it immediately becomes the major coffee media.
2015-11-26 Coffee equipment Marzocco rigid heavy new machine Curva -
What are the varieties of Arabica beans Yunnan iron card coffee beans taste delicious without bitter acid and softness
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Arabica species, Yunnan iron pickup card introduction Arabica species from Martinique iron card coffee beans, reunion island bourbon coffee beans as the origin, formed today's many varieties. Among the coffee trees shipped to the island of Reunion, some species occurred.
2020-02-04 Rabbi Kadou which species Yunnan pickup coffee beans taste not bitter sour fruit -
Full of softness, a brief introduction to the history and culture of the origin and development of coffee.
Flavor: blueberry, honey, purple fruit, citrus notes Adado (Adoto) is an amazing trace of Yega Chuefei. When you open the bag, the air is filled with a lot of blueberry and vanilla aroma, after baking and grinding release, the aroma will explode again, this is a veritable blueberry bomb. The first rich blueberry taste is accompanied by a hint of balanced acidity, a typical day.
2017-03-09 Full soft Yega Sheffield blossoming Coffee Origin Development History and Culture Jane -
Experience the unique culture of coffee and stay in the soft taste of coffee
Stay in the softness of coffee, singing with the laziness of French poets and the melodiousness of Lisa Ono. But I'm the only one here. The noise is gray, the sky is black, but the lights here are orange. Even if it is only a little bit, it can blend into every inch of my heart. This is a three-dimensional love letter for black and white silent films. There is no ambiguity and sensibility, temperature and softness, in
2014-09-03 Coffee culture coffee unique culture coffee taste -
Smoothness and softness of Tanzania Coffee Flavor description method; introduction to the taste manor of variety producing areas
In October 2000, Mkapa was re-elected president of the United Republic, and Karume, a candidate of the Revolutionary Party, was elected president and repeatedly expressed his position of safeguarding national unity, which further dealt a blow to the separatist forces. Since 2001, the coalition government has continued to consolidate the situation of unity, maintain the coalition regime, strive for moderate forces, crack down on the separatist forces in Zanzibar, and allocate budgetary funds and other matters related to Sang.
2016-10-14 Smooth soft Tanzania coffee flavor description treatment characteristics variety production -
Introduction of coffee flavor and taste varieties in Panamanian jadeite manor with low acidity and softness
The Emerald Manor of Panama (La Esmeralda) is located in the corner of the Baru volcano, so most of the coffee beans produced in this area are named after the Baru Mountains. The area around Boquete is scenic, with many leisure hotels, villa, resort and even along the important river Rio Caldera. The Emerald Manor (La Esmeralda) is on the right side of the river, Jaramillo.
2016-09-08 Acidity low soft Panama jade manor coffee flavor taste variety -
What is the effect of water quality on the flavor of caffeine?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) it is well known that more than 98% of a cup of coffee is water, the effect of water on coffee taste can be imagined, the effect of water quality on coffee can be divided into three main categories: 1 water pH (PH value) 2 water soluble matter (TDS) 3 water hardness (calcium and magnesium ion content in water
2019-09-28 Water quality curry map flavor influence specific which specialty coffee knowledge communication -
Introduction to Renaze Manor in El Salvador Coffee Manor
If you want to give an appropriate description of the flavor characteristics of Salvadoran coffee, it should be nothing more than moderate, slightly thinner viscosity, pleasing softness and sweetness, coupled with attractive fruit aromas. When tasting El Salvador, you can put the right amount of sugar into the coffee, add ice, stir it well, and add fresh milk according to your personal preference.
2016-07-14 El Salvador coffee manor producing area flavor taste introduction Renaji that guy -
The taste of Brazilian Sheraton coffee and the characteristics of Brazilian Syrador coffee
Follow Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened its own small shop in the Brazilian boutique area of Hilado, Brazil, with good texture, softness and silky smoothness. Origin: Brazil (Brazil) Minas CERRADO region Brazilian quality coffee (Brazil Top Cerrado) aroma: fragrance temperature and softness, give people an elegant impression on the whole. Taste
2017-05-24 Brazil Lado coffee taste characteristics attention caf é reviews Wechat public vda -
A brief introduction to the History and Culture of the Origin and Development of the Fine Coffee beans full of softness
Country: Ethiopia Grade: G1 production area: Guido Gedeo altitude: 1900-2100 m treatment: sun varieties: native species Heirloom producer: Adado Cooperative Flavor: blueberry, Honey, Purple Fruit, Citrus-tinged Adado (Adoto) is an amazing trace production area. When you open the bag, the air is filled with blueberries and vanilla.
2017-03-18 Full soft Yega Sheffield blossoming boutique coffee beans origin development history -
The effect of stewing and steaming of hand-brewed coffee the function and efficacy of caffeine
one。 Steaming: when making hand-brewed coffee, most people pay a lot of attention to the softness of the current and the freshness of the coffee powder. Steaming is also indispensable. Good steaming can fully infiltrate the coffee powder and activate the coffee activity, thus making the coffee extraction process more smooth. The so-called activation is to make the coffee powder similar to a volcano.
2016-10-18 Hand brewing coffee steaming action caffeine efficacy -
Boutique coffee beans: details of Brazilian Chocolate Coffee (Brazil Chocola)
Brazilian Brazil Chocola Origin: Brazil (Brazil) Minas Variety: Yellow Bourbon (Yellow bourbon) aroma: fragrant temperature and softness, giving people an elegant impression on the whole. Taste: mild and elegant, smooth and balanced on the palate, bitter and sweet taste of chocolate. Brazil is the world's largest coffee producer, with a total of three major coffee producing areas.
2015-12-01 Boutique coffee beans Brazil carat coffee Chocola -
Introduction to the quality of Salvadoran coffee beans
Santa Ana, which is close to the border. Parkmara coffee beans are full-grained, but not very fragrant. If you want to give an appropriate description of the flavor characteristics of Salvadoran coffee, it should be nothing more than moderate, slightly thinner viscosity, pleasing softness and sweetness, coupled with attractive fruit aromas. When tasting El Salvador, you can put the right amount of sugar into the coffee and
2016-06-13 El Salvador coffee beans quality introduction border near Anna adjacent Parker -
Columbia Old Pine Manor Coffee introduces which Colombian Coffee Manor is better.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Finca Los Pinos has been Jorge since 2008? Antonio? All of Aberleda. It has a total of 8 hectares, of which 4 hectares grow coffee or, more specifically, Caturra Chriroso. The name comes from the crisp leaves of the tree.
2020-01-09 Columbia Lao Song Manor Coffee introduction several better Professional knowledge -
The method of making caramel macchiato with individuality DIY-
Machiato in Italian means [brand], squeeze a grid pattern on the milk foam, like a seal, caramel macchiato is a Machiato with caramel, representing "sweet mark", the sweet taste of caramel, the softness of milk foam, neutralizes the bitterness of espresso, even if you don't drink it, you are intoxicated by a few sips, and are loved by MM.
2014-05-19 Coffee knowledge caramel macchiato homemade coffee -
Production method of fancy coffee personality DIY- caramel macchiato
Machiato in Italian means [brand], squeeze a grid pattern on the milk foam, like a seal, caramel macchiato is a Machiato with caramel, representing the sweet mark, the sweet taste of caramel, the softness of milk foam, neutralizing the bitterness of espresso, even if you don't drink it, you are intoxicated by a few sips of taste, deeply loved by MM ~ quiet afternoon, no
2015-04-20 Fancy Coffee Personality DIY Caramel Macchiato production method Machi -
A detailed introduction of Brazilian Minas Coffee beans Flavor description taste characteristics
A detailed introduction to the flavor of Brazilian Minas coffee beans there are many kinds of Brazilian coffee, it is difficult to say that it has any special flavor, no outstanding advantages, no obvious disadvantages, most of them are medium acidity and taste lubrication. The main focus is mild and smooth, mellow and sweet, its softness makes it mixed with other coffee beans, the taste will not change much.
2017-01-09 Simi Nass Coffee beans details introduction Flavor description Taste characteristics