What are the varieties of Arabica beans Yunnan iron card coffee beans taste delicious without bitter acid and softness

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Qianjie-A brief introduction to Arabica species and Yunnan Iron pickup

Arabica species originated from the iron pickup coffee beans on Martinique Island and the Bourbon coffee beans on Reunion Island, forming many varieties today.

Some of the coffee trees shipped to the island of Reunion have accidental genetic mutations (genetic mutations). Produced bourbon beans. Although the variety was recognized, similar gene mutations occurred after that, resulting in some new varieties. The representative variety is Cattura, which is a mutant variety of bourbon coffee bean (Bourbon). It has the characteristics of early maturity and more fruit, and is planted more in Central and South America. In addition, Maragogipe, which has the largest fruit in Arabica, is also a variety caused by gene mutation.

Different combinations of varieties (hybrids). It can also produce new varieties. Mundo novo, grown in Brazil, is the result of a natural cross between the Sumatran species (Sumatera, a subspecies of Ironka) and the bourbon species. Catan, produced by the combination of Mondonovo and Kaddura, is an artificial hybrid. In artificial hybridization of coffee trees, stamens are removed before blooming in order to keep the pollen from sticking to the pistil (this process is called "male removal"). Columbia (Colombia), Ikatu (Icatu), Ruyilu 11 (Ruirui) and other mixed varieties are all artificial hybrids.

Geisha, which has been widely valued since 2006, was originally grown quietly in the Rosa region of Ethiopia, but was not exported to other regions until 1960. It is as old as Typica, the most famous of which is the Rosa Coffee from Panama, which was produced in CATIE (Tropical Agricultural Research Institute) in Costa Rica. It is widely loved because of its unique fragrance similar to Mocha.

Typic raw beans are slightly warped at both ends and oval in appearance. The bean body is flat and thin from the side. Even if the altitude of the planting area is different, the thickness of the side of the raw bean will not be too different.

Unlike other beans, the fruit of Tieka coffee is cone-shaped. Iron pickup coffee is of high quality, so it is very popular in plantations all over the world. If planted properly, Tippica coffee has high sweetness, pure taste and pleasant acidity. Yunnan iron card, Asian herb aroma, lively and bright sour taste, both cheeks, sour soft, mellow balance, rich layers, Yuyun dark chocolate, honey, sucrose flavor, brown sugar flavor after complete cooling.

Yunnan Tieka coffee is the oldest variety in Yunnan, which is very rare. More than 15 mesh, altitude: 1200 meters above, fruit acidity: strong, characteristics: fresh coffee in this season raw beans, mellow, delicate and lubricated taste, good acidity and personality.

Knowledge: new World (Mundo Novo): a natural hybrid of Bourbon and Sumatra iron pickups, first found in Brazil, is known as the new hope of the Brazilian coffee industry, so it is named New World species.

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