Arabica Coffee Bean Benefits What is Arabica Coffee Bean Flavor Introduction

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A brief introduction to the flavor and function of Qianjie-Arabica

Arabica grows in an area with an altitude of 600-2200 m, a temperature of 15 °- 24 °C and an annual rainfall of 1200-2200 mm. From flowering to fruit ripening about 7-9 months, its bean shape is long, with a strong and round wet aroma, coffee made from Arabica coffee has a strong complex flavor. Such as: fruit, chocolate, caramel and so on, the bitter taste and sour taste of the coffee are relatively balanced. Its caffeine content is less than 1.5%.

Features: excellent aroma, balanced taste, low caffeine content, only about half of the caffeine content of Robasta species. Planting conditions are more stringent, requiring higher elevations (above 2000 meters above sea level) require fertile soil fertility, adequate moisture, proper sunshine conditions and shade, poor resistance to diseases and insect pests, and easy to be damaged. the annual yield of coffee trees per unit area is also lower.

From the flavor point of view: Arabica coffee has a variety and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climates has its own characteristics and can show completely different individual flavor. It smells like grass when unbaked, and after proper baking, it shows "fruity" (medium-shallow baking) and "caramel flavor" (deep baking). Generally speaking, it has a better aroma and flavor than Robbosa beans.

In addition to spiritual satisfaction and pleasure, drinking coffee in the morning is even more beneficial.

First of all, caffeine stimulates the central nervous system of the brain, boosts the spirit and keeps people focused, especially when they don't get enough sleep or feel drowsy from a cold the day before. This cup of coffee can briefly help the brain stay alert and be able to concentrate on work or exams.

However, for people who are used to drinking several cups of coffee every day, this morning cup of coffee may not really have much of a refreshing effect. Rogers, a professor in the Department of Experimental Psychology at the University of Bristow in the UK, has pointed out that regular coffee drinkers need more caffeine stimulation to achieve the same level of mental exhilaration, so he believes that people who drink coffee early in the morning, although they feel more energetic psychologically, in fact, caffeine just brings people back to normal.

Knowledge: new World (Mundo Novo): a natural hybrid of Bourbon and Sumatra iron pickups, first found in Brazil, is known as the new hope of the Brazilian coffee industry, so it is named New World species.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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