Introduction to the characteristics of Ethiopian Coffee beans Solar Yega Flavor is rich in tropical fruit flavor and high sweetness

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Qianjie-introduction to Ethiopian Coffee

Ethiopia's Ethiopia is probably the most eye-catching of all coffee-producing countries. In addition to the unique and outstanding coffee produced in the country, the mysterious legends related to the local coffee add to its charm. Ethiopian coffee, with its floral and fruity aromas, is an eye-opener for many coffee workers to diversify the taste of coffee.

Ethiopia is recognized as the birthplace of coffee, which is true, but some explanation is needed. The coffee industry has long regarded Robusta as an ugly sister of Arabica, and it wasn't until an interesting genetic discovery that scientists once compared their genetic sequences and found that the two tree species were not siblings or cousins at all. Robusta was actually one of Arabica's parents. The most likely birthplace of Arabiya is in southern Jiangsu, where Robusta cross-pollinated with another coffee tree, Eugene Nordis, resulting in a new Arabica.

Arabica

All the world's high-quality coffee comes from Arabica, accounting for about 70% of the world's coffee production. It is rich in flavor, high-quality acidity and flower fragrance, but the planting conditions are harsh, need to be planted in high-altitude areas, the growth is relatively slow, and very easy to be infected with diseases and insect pests.

Yega Xuefei YIRGACHEFFE

The coffee in this area can be said to be unique. Many of the washed coffee from Yega Chuefei have explosive aromas, rich citrus and floral aromas, and a light and elegant taste. For many people, these coffees taste more like Earl Grey Tea and are definitely worth a try. There is also sun-treated coffee in this area, which tastes unique and delicious.

Altitude: 1750-2200 m

Harvest time: October-January of the following year

Variety: original species

Coffee taste

Ethiopian coffee has a wide variety of flavors, ranging from citrus (such as bergamot), floral aromas to sugared fruits and even tropical fruits. The best washed coffee may show elegant, complex and delicious flavor, while the best sun-treated coffee will show unrestrained fruity and unusually charming flavor.

Knowledge: bourbon originates from the natural variation of iron pickup, which is another ancient coffee variety in addition to iron pickup.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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