What are the common varieties of Arabica? what's the difference between bourbon and tin pickup as subspecies?

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Qianjie-brief introduction of Iron pickup and bourbon varieties

If the variety of coffee is divided by biology, it can be divided into Arabica (Arabica), Robusta (Robusta) and Liberica (Liberica). The main varieties of drinking in the world are Arabica and Robusta. Generally speaking, Arabica is mainly used in single or boutique coffee. From the perspective of coffee culture or genetics, bourbon and Tibika are the two most important branches of Arabica coffee.

Bourbon species originated in Ethiopia, the natural mutant variety of Bourbon, originally appeared in Reunion/ Reunion Island, was first recorded in 1947, Burundi, Rwanda and South America are the main coffee growers in Bourbon, although this variety is similar to tin card species, bourbon species are stronger and more productive, have lower caffeine content but shorter plants, lower disease resistance, and are more prone to leaf rust.

Bourbon, the second species caused by the Typica mutation, is the oldest coffee variety in existence, and the green fruit appears bright red when it is ripe.

Iron pickup coffee

Typica is a subvariety of Arabica coffee, which was originally grown in Martinique, Central America, Jamaica, Kona region of Hawaii, Papua New Guinea and East Timor are the main coffee growing places of Tibica. In order to obtain more coffee production from high-quality Typica, Typica coffee varieties usually cross-breed with other species. Typica coffee is famous for its sweetness, and some of the best coffee in the world comes from the Typica coffee range, including Blue Mountain, Sumatra and Kona.

Knowledge: new World (Mundo Novo): a natural hybrid of Bourbon and Sumatra iron pickups, first found in Brazil, is known as the new hope of the Brazilian coffee industry, so it is named New World species.

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