Production method of fancy coffee personality DIY- caramel macchiato
Machiato in Italian means [brand], squeeze a grid pattern on the milk foam, like a seal, caramel macchiato is a Machiato with caramel, representing "sweet mark", the sweet taste of caramel, the softness of milk foam, neutralizes the bitterness of espresso, even if you don't drink it, you are intoxicated by a few sips, and are loved by MM.
Quiet afternoon, do not want to move, do not want to go to the lively cafe, a few steps, DIY a cup of caramel macchiato, accompanied by a book, a movie, enjoy my quiet time]
Main material
Caramel syrup: 40 grams of fine sugar
1 tablespoon of water
100 grams of light cream
Caramel macchiato:
70 ml of black coffee
70ml milk
2 tablespoons of caramel syrup
1 decorated bag
The steps of caramel macchiato
1. Caramel syrup: add sugar and water and cook over low heat until caramel. Do not stir in the cooking process. Turn off the heat after the color turns yellow.
two。 Color with remaining temperature, then slowly pour in warm light cream, pour and stir quickly to form caramel syrup.
3. Caramel macchiato: add a spoonful of caramel syrup to the coffee cup, pour in the black coffee and stir well
4. Heat the milk until warm, beat the foam with a bubbler, remove it with a spoon and cover the cup.
5. Put a spoonful of caramel syrup into a disposable flower bag, cut it into a small mouth, and squeeze a pattern on the milk foam.
- Prev
Introduction of world-famous coffee farms
Manor coffee is called Estate-Grown Coffee, its concept comes from wine farms, different farms will have different flavors of wine, different farms will have different taste of coffee beans. Today, Xiao I will show you the world-famous coffee farm and experience the combination of pastoral scenery and coffee aroma in Xanadu Raminita Farm: located in San Jose, the capital of Costa Rica.
- Next
Coffee tasting Tips Fine Coffee knowledge
Tasting coffee is to compare, compare and taste a variety of coffees. When you taste only one kind of coffee, you can't make a comparison and comparison. If you taste two or three kinds of coffee at a time, you can compare and compare them not only according to your preferences, but also according to their smell, acidity, mellowness and taste. Note: when you taste a variety of coffee
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?