Coffee tasting Tips Fine Coffee knowledge

Tasting coffee is to compare, compare and taste a variety of coffees. When you taste only one kind of coffee, you can't make a comparison and comparison. If you taste two or three kinds of coffee at a time, you can compare and compare them not only according to your preferences, but also according to their smell, acidity, mellowness and taste. Note: when you taste a variety of coffee, you should first taste the less mellow coffee, and then taste the more mellow coffee.

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The smell of a kind of coffee is first expressed by smell. Your sense of taste mainly comes from your sense of smell, and your nose can distinguish thousands of different odors, which is why aromatic coffee is satisfying. So taste coffee first smell the aroma of coffee.

Suck the coffee so that it covers all taste areas and allows the subtle flavor and flavor of the coffee to reach the nose.

The taste stimulation produced by tasting coffee at the tip of the tongue or on both sides of the tongue will show different thickness on the tongue.

The aromas of fragrant coffee include floral and smoky aromas. Words to describe fragrance include: floral, wine, earthy, fruity, spicy, sweet, pure, etc.

Acidity in terms related to coffee tasting, the word acidity does not refer to the degree of sour or bitter taste, acidity means the lively, strong, fresh taste. To understand what acidity is all about, you can imagine the difference between pure water and bubble water. The acidity of coffee is mainly felt on both sides of the tongue. Latin American coffee generally has higher acidity and is often described as "bright". Sulawesi tastes very mellow-so we say that this kind of coffee has low acidity.

The texture of mellow coffee in the mouth can be described as "light", "medium mellow" and "mellow". Coffee made with a press or espresso machine seems to be more mellow than coffee made by other methods.

Taste is the most important tasting term used to describe the overall feeling produced by aroma, acidity and mellowness. It is an overall impression left by the fusion of taste, acidity and mellowness. What do you think of when it comes to the taste of coffee? For example, we often say, "when you drink Uncle Pea's hot coffee, you will think of the aroma of red wine and apple," which means that we will have some association between these two things. However, when we say this, we do not mean that "hot Yega Snow Coffee has the taste of red wine and apple"-its taste is the unique flavor of coffee.