Boutique coffee beans: details of Brazilian Chocolate Coffee (Brazil Chocola)
Brazilian chokra (Brazil Chocola)
Origin: Minas, Brazil (Brazil)
Variety: Yellow Bourbon (yellow bourbon)
Aroma: the fragrance temperature and softness give people an elegant impression as a whole.
Taste: mild and elegant, smooth and balanced on the palate, bitter and sweet taste of chocolate.
Brazil's largest coffee producer in the world, a total of three major coffee producing regions, for Papua (Bahia), Little Minas (Minas) and Sao Paulo three states, of which Minas province is the most famous, its flavor is extremely warm and smooth, is Brazil's top coffee, good Brazilian beans, chocolate bittersweet taste, rich oil.
Generally speaking, Brazilian coffee beans are considered to be Flexible and Versatile, so many mixed coffee beans (Blend) or espresso are based on Brazilian coffee beans.
Chaokera coffee beans are treated with Brazilian traditional pulp natural drying (Pulped Natural); since coffee beans are dried with Pulp and Mucilage, they contain high organic matter, minerals and soluble solids. This kind of coffee beans has a strong aroma, slightly sweet with the flavor of Chocolate, as well as the sour taste of citric acid that is not easy to detect, with a moderate taste (Body) and a long Aftertaste or Finish.
Source: network
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Boutique Coffee beans: introduction of Java long-grain beans in Limon Manor of Nicaragua
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Why are the names of boutique coffee beans so long? The secret hidden in the label of coffee beans
Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?
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