The taste of Brazilian Sheraton coffee and the characteristics of Brazilian Syrador coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Sirado, Brazil-Brazil's boutique production area, good texture, supple, silky smooth.
Origin: CERRADO, Minas, Brazil (Brazil)
Brazilian quality Coffee (Brazil-Top Cerrado)
Aroma: the fragrance temperature and softness give people an elegant impression as a whole.
Taste: like aroma, the taste of Brazilian coffee is mild and elegant, low acidity coffee, smooth and balanced taste.
Brazil is the world's largest coffee producing country, with three major coffee producing regions, namely Bahia, Minas and Sao Paulo. Among them, Minas is the most famous small producing area in Minas province, which is the top coffee in Brazil. Good Brazilian beans have a bitter sweet taste of chocolate, and Brazil has always been an indispensable part of the Espresso formula because of its rich fat.
Generally speaking, Brazilian coffee beans are considered to be Flexible and Versatile, so many mixed coffee beans (Blend) or espresso are based on Brazilian coffee beans.
Cerrado Syrador is a producing area. Cerrado Syrador coffee beans are treated by Brazilian traditional pulp natural drying (Pulped Natural). Because coffee beans are dried with pulp (Pulp) and pectin (Mucilage), they retain high organic matter, minerals and soluble solids. This kind of coffee beans has a strong aroma, slightly sweet with the flavor of Chocolate, as well as the sour taste of citric acid, which is not easy to detect. It has a moderate Body and a long Aftertaste or Finish.
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New World Taste of Golden beans certified by Hillado Rainforest in Brazil
Brazil Hilado cerrade rainforest certified gold beans New World coffee beans roasted, listened to the advice of raw bean merchants, and immediately turned off the beans at the sound of the second explosion.
Grinded into coffee powder, Brazil's crrrade Hilado rainforest certified Golden Bean New World Coffee smells a little wild, reminiscent of the yellow land of Brazil on Earth.
Using tiamo to filter the coffee cup by hand, the fine coffee powder basically does not have the visual effect of steaming slowly like the coarse-grained coffee powder, but quickly turns out the rich brown coffee oil.
Brazil Hillado Rainforest Certified Golden Bean New World Coffee tastes balanced, soft, clean, comfortable and reserved. Shark 8 said that there was not much special feeling at the entrance, but it felt good behind, mellow, comfortable, rich and clean.
If you like the balanced taste of Blue Mountain Coffee, you can try this boutique coffee bean-Brazil Hirado certified rainforest certified golden beans New World coffee beans.
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Brazilian Sheraton taste, Brazilian Syrador coffee flavor
Following Cafe Review (official Wechat account vdailycom) found that Brazilian Coffee, which opened a small shop in Fairview Cafe, had a low sour taste, matched with the sweet and bitter taste of coffee, and had a slight grassy aroma, with a slightly bitter taste in the fragrance, smooth taste and pleasant aftertaste. There are no outstanding advantages for Brazilian coffee.
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How much water temperature does the Brazilian Syrador use? the steps of brewing Brazilian Syrador coffee.
Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own, Brazil Cerrado Yellow Bourbon: Brazil's three major boutique coffee producing areas are Syrador, South Minas and Mojiana in the central and western part of Minas province. Brazil's Yellow Bourbon is located in the Hirado region of Brazil. But not in the big grass of Hirado.
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