The method of making caramel macchiato with individuality DIY-
Machiato in Italian means [brand], squeeze a grid pattern on the milk foam, like a seal, caramel macchiato is a Machiato with caramel, representing "sweet mark", the sweet taste of caramel, the softness of milk foam, neutralizes the bitterness of espresso, even if you don't drink it, you are intoxicated by a few sips, and are loved by MM.
Quiet afternoon, do not want to move, do not want to go to the lively cafe, a few steps, DIY a cup of caramel macchiato, accompanied by a book, a movie, enjoy my quiet time]
Main material
Caramel syrup: 40 grams of fine sugar
1 tablespoon of water
100 grams of light cream
Caramel macchiato:
70 ml of black coffee
70ml milk
2 tablespoons of caramel syrup
1 decorated bag
The steps of caramel macchiato
1. Caramel syrup: add sugar and water and cook over low heat until caramel. Do not stir in the cooking process. Turn off the heat after the color turns yellow.
two。 Color with remaining temperature, then slowly pour in warm light cream, pour and stir quickly to form caramel syrup.
3. Caramel macchiato: add a spoonful of caramel syrup to the coffee cup, pour in the black coffee and stir well
4. Heat the milk until warm, beat the foam with a bubbler, remove it with a spoon and cover the cup.
5. Put a spoonful of caramel syrup into a disposable flower bag, cut it into a small mouth, and squeeze a pattern on the milk foam.
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The taste of coffee
One of the important reasons why coffee is widely drunk and enjoyed all over the world is that it can be made in different ways and can meet the needs of different tastes. Coffee making utensils.
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At that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state.
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