Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Espresso roasted coffee beans by grinding several degrees of powder at Starbucks
Espresso roasted by grinding several degrees of powder at Starbucks [Body]: the taste of the tongue after drinking coffee. The change of alcohol content can be divided into light to light as water to light.
Geographical characteristics of Xiaqisuo producing area of sun-exposed Sidamo coffee beans
[baking weight loss rate]: 12.5%. [baking degree]: City (shallow roasting) [bean roaster parameters] Taiwan Pegasus coffee bean roaster 801N/1kg semi-hot air / semi-direct coffee frying machine sipping: brilliant blueberry camellia aroma, strawberry cherry fresh fruit aroma, light fruit wine, round melon and fruit, apple fruit sweet, bright acidity, low acidity, complex multi-layer, non-
What is the treatment of Costa Rican Saint Roman coffee beans?
How to treat Costa Rican Saint Roman coffee beans Costa Rican boutique coffee has only come to the fore in the past decade. Although Costa Rica introduced coffee from Cuba as early as 1729 and carried out commercial cultivation, it made great efforts to develop the coffee bean industry. But it mainly produces and distributes mixed coffee beans and Italian commercial beans for export to its nearest neighbor, coffee.
Grind Scale of Colombia Na Linglong Coffee Bean Flavor Description Taste
Colombia Coffee Bean Grind Scale Flavor Description Colombia coffee workers pick coffee beans (also known as coffee cherries) by hand in the mountains, so they can carefully select and pick the most ripe and plump fruits. And the vast majority of coffee beans are washed processing, moderate roasting after drinking with a light silky taste, sometimes with a little sour Italy, unlike
Taste characteristics and Flavor Grinding of Coffee beans in La Minita Manor, Guatemala
Taste characteristics of coffee beans in La Minita Manor in Guatemala the country has a lot of volcanoes, and Antigua is surrounded by three volcanoes. We all know that the coffee produced under the volcanic soil is delicious coffee, and Antigua sits in this feng shui land. The average altitude in Guatemala is very high, which means
Description characteristics of Burundian Coffee Flavor brief introduction of hand-made temperature Grinding Calibration varieties
Brief introduction of Burundian Coffee Flavor description characteristics hand-made temperature Grinding scale varieties in recent years Starbucks has paid more and more attention to the African coffee industry and began to increase the price of Burundian Arabrica coffee with coffee growers in Tanzania, Ethiopia, Rwanda and Kenya. The purchase price of fresh coffee in Burundi has been adjusted from 120 Burundian francs / kg to 200.
The origin of grinding scale of coffee beans treated with Costa Rican honey
The grinding scale of coffee beans treated with Costa Rica yellow honey Costa Rica in order to strengthen the export of high-quality coffee to Europe, the United States, Japan and other countries. Just began to vigorously develop high-quality coffee and increase the added value of coffee exports. At the same time, the government has set up a coffee trust fund to help coffee farmers in need tide over financial difficulties and cultivate high-quality coffee. Costa Rica is coffee.
Characteristics of Panamanian Cupid Coffee Grinding scale Flavor description of Manor Origin
The characteristics of Panamanian Cupid Coffee Grinding scale Flavor description of Manor Coffee Panamanian coffee has high traceability. Generally speaking, the coffee producing area of Panama can be traced to a single manor or even a part of the field that can be traced to the manor. The Panamanian Emerald Manor (La Esmeralda) is located at the corner of the Baru volcano, so the coffee beans produced in this area are not well known.
Flavor description of brewing method of Yega Xuefei Coffee
Yejia Xuefei Coffee characteristics, taste, brewing method, flavor description Yejia Xuefei, to be exact, entered the country a long time ago, but it was called Mocha at that time, and then it became popular. With more and more detailed grading in the last three or four years, Yejia Xuefei is becoming more and more popular. And how much prosperity is there? Yega Xuefei was a monk, and later, due to the change of conditions.
Description of Brazilian Yellow bourbon Coffee Flavor introduction to half of the Solar Price of Hilla
Brazil Yellow bourbon Coffee Flavor description half of the sun price introduction bourbon species, native to the Indian Ocean Bourbon Island (now known as Reunion Island), is the second species of Typica mutation, and tin card belongs to the oldest existing coffee varieties, green fruit will show bright red when ripe, while yellow bourbon species is a hybrid between bourbon species and other varieties. Because its output is lower, and more than
In which season of the year do Ethiopian Yegashifi coffee beans be harvested?
In which season of the year, Ethiopia's Yegashafi coffee trees are planted by European monks (a bit like Belgian monks growing wheat to brew beer), and then by farmers or co-operatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido and Hafusa H near Fog Valley Misty valley.
Brazilian coffee bean yellow wave side hand punching method taste queen manor flavor description grinding degree
Brazilian coffee bean yellow bourbon taste Queen's Manor flavor description besides yellow bourbon, there are red bourbon, orange bourbon, etc. (in addition to Kaddura, Kaduai, etc.) among them, bourbon species were first planted in bourbon island and Ethiopia. About 800-1900 meters above sea level is suitable for the growth of bourbon-grown coffee beans. Relatively speaking, the output of Huang bourbon is relatively low, but the quality is better.
A brief introduction to the varieties of Grinding scale of Coffee beans in Ireta Manor, Panama
Panamanian Coffee Coffee is famous for its rosy summer of Jadeite Manor, which is also famous for its Boquete production area in Chiriqui province. Poquet Boquete is a town of Chiriqui in Riki province, located in Panama and Costa Rica.
Introduction to the characteristic and classified varieties of coffee in Tanzania
Tanzania Coffee Variety introduction Mount Kilimanjaro in Tanzania is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Mount Kilimanjaro is the highest peak on the African continent and the only snowy peak on the earth located on the equatorial line. It is the roof of Africa, the Snow White on the equator. The fertile volcanic ash has given this
A brief introduction to the taste and specific flavor of Honduran coffee beans
Introduction to the taste and flavor of Honduran coffee beans Honduran coffee is introduced from El Salvador. At first coffee production was in a state of unavoidable heat until the frost in Brazil in 1975. At that time, Brazil was hard hit and coffee production plummeted, while Honduras took the opportunity to take advantage of the surge in coffee production from 500000 bags to 1.8 million bags and was ransacked. Since then, coffee production in Honduras
When was the source of Yejia Xuefei coffee beans introduced into Yunnan?
When was the source of Ye Jia Xue Fei coffee beans introduced to Yunnan? it is one of the most unique coffee beans in the world today: it has a strong aroma of fruit flowers, lemon and citrus, strong acidity but soft and pleasant. But Yejia Xuefei also has a suntan, hehe, a comparison between the two. Sun-dried beans will be more full-bodied than washed Yega beans, and washed Yega Chuefei is
How to drink small grains of Kilimanjaro coffee powder scale
Kilimanjaro small coffee how to drink ground coffee powder scale (1) reduce the heat of grinding. Grinding heat will cause the aroma of coffee to dissipate early. (2) the particle size is uniform. Uneven particle size will lead to uncontrollable brewing time. For more than 100 years, the design of the hand-operated bean grinder has hardly changed, and even the latest models tend to be classical and elegant. This
Flavor description of coffee bean growing area in Latin America taste grinding scale
In 1721 French naval officer Gabriel Mathieu de Clieu brought the first coffee sapling from Africa to the Latin American island of Martinique, all of which was the origin of coffee cultivation in Latin America. Because when France was under the rule of the Bourbon dynasty,
A brief introduction to the flavor and variety characteristics of Columbia Yana Linglong coffee beans
Brief introduction of Columbia Linglong Coffee Bean Flavor Variety characteristics of producing area the sensitivity of Lombia beans has greatly increased. Of course, after that, I have also tried some commercial bean-grade Colombian coffee, although the flavor is not as good as the boutique side with a sense of hierarchy and full aroma, but it is really a good coffee, especially the obvious fruity aroma. this is different from the nutty style of Brazilian beans, these two
Characteristics of taste and taste of Yunnan geisha coffee beans
The taste characteristics of Yunnan geisha coffee beans, the characteristics of varieties and the price of coffee planting environmental problems, although it can reach the hot area standard, it is far away from the equator, the problem of evaporation, and the large-scale Yunnan coffee planting area is less than 1100m above sea level. in recent years, the severe drought in Yunnan, as well as the frost period in the producing areas, all make it impossible to guarantee the cultivation of coffee, which directly affects the quality of coffee production. As for