Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What does the flavor of Sidamo and Yega Chuefei describe?
The flavors of Sidamo and Yegashifi describe what taste is found in Ethiopian sunflower beans, such as pebbles or twigs, so special attention should be paid to Sidamo's balanced flavor and high sweetness during grinding. its mellow thickness is also higher than that of Yega Sheffield, especially in the process of sun-drying fruit pulp fermentation, similar to the acidity of red wine.
90 + Candle Coffee characteristics the origin and flavor of the roasting degree name
90 + Candle Coffee features the origin of the roasting degree of the name the charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong meaning.
Colombian coffee beans with nutty flavor description grinding scale
Colombian coffee beans with nutty flavor description grinding scale Colombian coffee has a bitter experience, as astringent as life. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, and the last fragrance becomes a spiritual triumph. Colombian coffee is the first to push wheat.
Flavor of Hawaiian coffee beans and manors in producing areas
The flavor of Hawaiian coffee beans and the cultivation of Kona coffee on the manor in the producing area have always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians preferred to rely on the efforts of their families rather than hiring workers to work, so it was normal for Hawaiians to have eight or nine children at that time. After that, it's not.
A brief introduction to the taste and flavor of Sidama coffee beans
A brief introduction to the taste and flavor of Sidamo coffee beans in the sun Sidamo Coffee is grayish in some places, thick and small in some places, soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicacy.
A brief introduction to the characteristics of Panamanian long-tailed cuckoo coffee beans by grinding and calibration manor treatment
Brief introduction of Panamanian long-tailed Coffee Bean characteristics Grinding scale Manor treatment Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. Mount Baru has more than 11400 feet.
Grade Analysis of Ethiopian Coffee Bean by Solar method (High-shelf Solar method)
Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.
What is the taste of Guatemala Antigua coffee beans with high hardness and smoothness?
Taste description of Guatemala Antigua coffee beans with smoothness and hardness Guatemala Antigua coffee is tasted with some simpler coffee (such as preferred coffee or breakfast mixed coffee). Cocoa powder is the main element in tasting Antigua coffee in Guatemala. Although it has the taste of chocolate, its texture is the real reason why it stands out. Pay attention to Antigua Guatemala
Costa Rican Coffee Bean hand Chong taste and flavor describe the planting environment in the producing area
Costa Rican coffee beans taste flavor description of the growing environment Costa Rican coffee is full of particles, unique and strong flavor, can grow above 1500 meters above sea level. High-quality Costa Rican coffee is called extra hard beans. High altitude can increase the acidity of coffee beans and thus increase the flavor, and the cooling at night can slow down the growth of trees, thus making coffee beans more flavor.
Flavor characteristics of Brazilian Minas Coffee A brief introduction to the Grinding scale Manor
Brief introduction of Brazilian Minas Coffee Flavor Variety characteristics Taste Grinding scale Manor Brazil's producing areas can also be divided into five grades according to this standard: extremely supple: South Minas, Serrado platform in the central and western part of Minas / Mojiana / Bahia Diamond Plateau in the northeast of Sao Paulo province: slightly higher in Bahia / Minas southeast forest / Parana / San Espiritu (hills) /
Candlelight 90 flavor description characteristics of the origin of the name taste production area
Candlelight 90 flavor describes the origin of the name the charming fruit tone of the candle candle in the producing area inherits the charming aroma given by the traditional Egyptian sun, expressing unreservedly the sweetness of round and full aftertaste and the right acidity of fruit. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong meaning.
The Flavor and Taste Grinding scale production area of Yejia Coffee Cochel Solar G1 Coffee Bean
Yega Chevy Coffee Coffee Flavor Grinding scale of G1 Coffee beans in the Yejia Sheffield region of southern Ethiopia, it is said to be one of the highest places on earth to grow coffee. Due to the high altitude, wild native species of coffee, and iron-rich soil, the Cochel community is a very good quality coffee in Yejia Sheffield. Have active citrus acid, flowers
Taste characteristics of Yellow Bourbon Coffee beans in Queen's Manor of Brazil Grinding scale Manor area
Taste characteristics of Yellow Bourbon Coffee beans in Queen Manor of Brazil the annual precipitation of Bau Manor in Bau Manor is 1800mm, which is located on a plateau with an elevation of 1100m. The farm, with a size of about 700 hectares, is a farmer who only produces fine coffee with the latest equipment and thorough quality management.
A brief introduction to the taste, flavor, price and baking degree of Colombian Huilan coffee beans
Columbia Huilan coffee beans taste flavor characteristics price baking degree regardless of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full particles, rich nutrition, moderate acidity and good balance. And rich aroma, soft and smooth taste. In addition to Medellin, the provincial capital of the two neighboring provinces in the south, Arm
Emerald Manor rose summer coffee brewing how much is a cup of price flavor characteristics
Emerald Manor Rose Summer Coffee Brew Flavor Features Rose Summer's dry aroma is very bright, with rose and jasmine floral characteristics, but also can bring out honey pomelo and citrus aromas, light roast has nutty aromas; wet aroma also has hazelnut flavor, and emerging more floral characteristics. In terms of taste and flavor, the early stage may be slightly milder than the previous rising aroma
Tin pickup and Katim coffee beans flavor description grading of taste honey treatment
Flavor description of Catimor and Typica Coffee beans: in 1959, the Portuguese bred Brazilian Kaddura and Timo to produce Katim / Katimo, which is now an important commercial bean variety: the oldest native variety in Ethiopia and southeastern Sudan.
Sidamo Coffee Bean Flavor description Taste Grinding scale treatment Variety Regional characteristics
Sidamo Coffee Bean Flavor description Taste Grinding scale treatment Variety Regional characteristics Ethiopia Sidamo is a type of single origin, growing in Arabica coffee in Sidamo province, Ethiopia. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma.
Nicaragua lemon tree estate coffee beans taste characteristics grinding scale treatment varieties origin introduction
Nicaragua lemon tree estate coffee beans taste characteristics grinding scale processing method varieties origin profile Nicaragua is one of the poorest countries in Central America, due to poor economic base, coffee industry is still in a relatively backward state, and coffee farmers in extreme poverty. Fortunately, Nicaragua's coffee has received some foreign aid funds to improve its coffee quality
Flavor description of Honduran Coffee beans introduction of Grinding scale varieties by Taste treatment
Flavor description of Honduran coffee beans taste treatment grinding scale variety introduction washing treatment of Honduran coffee, it is not only BIO organic certified coffee, but also an organic trade coffee, the proceeds from the sale of raw coffee beans will directly benefit the country of origin manor, used for sanitation, education, drinking water and other projects. Every time you buy a bag of Fairtrade coffee, it's for coffee.
Kenyan Coffee Manor Flavor description Taste characteristics Grinding Calibration method
Many small coffee farmers in Colombia grow, harvest and process their coffee beans independently, resulting in some refreshing single plot coffee. their quality reflects the ingenuity of coffee farmers and the unique culture in which they live. Coffee in Kenya is grown mainly by large farms (Estate)