Is Rosa / Geisha coffee the best? Flavor and aroma characteristics of geisha boutique coffee beans

The reason why the geisha of Emerald Manor became world-famous coffee was entirely out of an accidental opportunity-Rodolfo Peterson, a retired Swedish banker, bought the Emerald Manor in Panama in order to spend his twilight years. The coffee trees in the manor bore fruit and were sent to participate in the coffee competition. Unexpectedly, this inadvertent move won the national championship of the Panama boutique coffee competition in 2004. That's how he became famous in the war.

This variety of coffee, which has never been unveiled in any coffee competition before, began to attract everyone's attention, but most people only held a wait-and-see attitude, and some even thought it was a fluke, but unexpectedly, this coffee bean continued to win the championship the following year, which is something to be reckoned with. However, because of the low production of this coffee, people turned to other countries to buy geisha coffee beans. However, after that, the Emerald Manor won the championship year after year, which is simply a national treasure of Panama, but winning the championship of Panama alone is certainly not enough. In the SCAA (American Fine Coffee Association) competition in 2005, the geisha of the Emerald Manor beat heroes from all over the world to win the title of number one in the world, and then won the world championship again in 2006 and 2007. At this time, the jade manor geisha has become a shocking topic in the coffee industry all over the world. And Jade Manor geisha coffee has won a total of 12 coffee competitions so far.

With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. "its flower smell is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it look like juice rather than coffee." A geisha coffee fan once said: what kind of coffee can be as invincible as a geisha? Drinking geisha coffee from the Emerald Manor of Panama every year is like eating a birthday feast. It has become an indispensable ceremony for coffee fans every year. The dry aroma of rose summer is very bright, with aromas of rose and jasmine, with hints of pomelo and citrus, light baked with nutty aromas, wet aromas of hazelnut and more floral notes. In terms of taste and flavor, the early aroma may be slightly mild and subtle compared with the previously rising aroma, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla, rose aromas gradually fade, leading to lemon aromas). With proper baking, they make you feel like sipping the fragrance of a bouquet of flowers.

Emerald Manor won the BOP (BEST OF PANAMA Panamanian Best Coffee) competition five times in 2004, 2006, 2007, 2009 and 2010, and won the American Fine Coffee Association Cup Test Championship for three consecutive years in 2005, 2006 and 2007. Its scenery is the same for a while, which establishes its status as a "sacred place of rosy summer".

The Goddess Manor grows coffee organically, using local native trees and fruit trees as shade. The fertilizer used is also coffee cherry mixed molasses, adding fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance coffee value and disease resistance, and is also used to use California earthworms as culture soil. and directly in the fertilizer period as the main nutrient source of coffee trees and mixed planting a variety of coffee varieties, all to purchase ripe red-purple berries and widely control the soaking and fermentation process. The development of a very unique constant temperature treatment method, not much and not a lot of fermentation degree makes the clarity and complexity of coffee get an excellent balance, so that its flavor shows more stability, which very special flavor of Geisha is shown one by one, it is really intoxicating.

Geisha Mountain in southwestern Ethiopia, which happens to be synonymous with Japanese geisha, was exported to Kenya, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then survived for nearly half a century before it became a blockbuster, beating the victorious armies of Bourbon, Kaddura, Kaduai and Tibika to win the first prize of the Panama National Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: rose summer and non-rose summer, so as not to be robbed of the brilliance of other varieties by rose summer.

Qianjie coffee is recommended to be roasted.

This rose summer from the Emerald Manor of Panama grew up in the Boquete producing area at an altitude of 1600-1800 meters, when we tested the baking in the first pot.

September 30, sunny, baking room temperature 27 ℃, humidity 40%, baking green standard rose summer, what we got is 1600-1800 meters high hardness and high density 18-year production season green standard rose summer, the shape is full, the bean body is thick and long, both ends are pointed, choose the bean temperature at 170C, start to explode at 8pm, adjust the firepower to 80C, adjust the throttle to 3.5, and develop 1mm 39 after an explosion. 30 ", 193.5 degrees into the pot, out of the pot has oolong tea fragrance, baking degree burst dense medium and lower beans.

The cup test results show that the entrance acidity is delicate and soft, the Panamanian jadeite manor [green label rose summer], the flavor level is rich, the entrance instant erupts the flower fragrance, the fruit fragrance! With the change of temperature, the flavor changes from jasmine and citrus to berries, honeysuckle, and finally to fruit candy, oolong tea, and finally cantaloupe aftertaste.

The sweetness of peach and the aroma of honey are fresh and comfortable, bright and balanced, with strong layers of aroma, strong sweetness and finish, and taste with strawberry fruit and strong but soft citrus citric acid. it doesn't taste like the coffee you remember.