Specialty Coffee Beans
Latest articles, industry insights and brewing guides
A brief introduction to the method of grinding scale flavor description and taste treatment of Ethiopian Sidama coffee beans
A brief introduction to the method of grinding scale flavor description of Ethiopian Sidamo coffee beans there are two best producing areas in Ethiopia, Yiragcheffe and Sidamo, of which Sidamo is located in a plateau region south of Ethiopia. Sidamo has a balanced acidity and moderate consistency. In Ethiopia, people usually have a cup of mocha coffee for breakfast to fill the day.
Columbia Linglong Coffee Bean Flavor Grinding scale production area
Columbia Linglong coffee beans taste grinding scale production area, it is like a part of the two, but coupled with its unique aroma of dried fruit, it smells young but mature, and I immediately felt that if you want to perform this bean well, you have to bake a little deeper and enter the world of second explosion or even second explosion. Bake to medium bake (touch the second burst into the pot
A brief introduction to the planting altitude of Coffee Fire Phoenix Manor in Costa Rica
Costa Rican Coffee Fire Phoenix Manor planting altitude brief introduction forgive me for so long, too long did not find good coffee beans, have to complain. This red Kaduai from Costa Rica is part of San Ideso Manor, which has a history of more than 70 years and has been developed by the father of current farmer Anna Victoria from a small farm.
Characteristics of Cupid Coffee beans in Panama A brief introduction to the altitude of the planting environment
Brief introduction to the characteristics of Panamanian Cupid Coffee Bean planting Environment altitude Panamanian coffee has high traceability. Generally speaking, the coffee producing area of Panama can be traced to a single manor or even some of the fields that can be traced to the manor. The Panamanian Emerald Manor (La Esmeralda) is located at the corner of the Baru volcano, so the coffee beans produced in this area are not well known.
Characteristics of flavor of Honduran coffee beans Grinding scale taste and flavor producing area
The flavor characteristics of Honduran coffee beans grinding scale taste flavor producing region Honduras is not well-known in the consumer market because it does not have strong support in the handling and transportation of raw beans. However, in recent years, the country has begun to change dramatically, and the emphasis on the coffee industry has led to the international popularity of coffee from Honduras. Actually, according to Ms. Knudsen,
A brief introduction to the specification and flavor description of charcoal roasted blue mountain coffee
The specification and flavor description of charcoal roasted super blue mountain coffee has been roasted. Coffee beans from lower mountain areas can only be called Jamaican alpine coffee. The same coffee tree species, no matter where they are planted in Hawaii or Kenya with a similar climate, can not produce the unique flavor of blue mountain coffee beans. Jamaica Blue Mountains (Jamaica Prime Washed) coffee produced in Jamaica.
Kenyan Coffee Manor Brand Flavor description Taste characteristics brief introduction of Grinding Calibration method
Kenyan Coffee Manor Brand Flavor description Taste characteristics Grinding Calibration method A brief introduction to Kenya Coffee producing areas are mainly concentrated in Mount Kenya (Mt. The plateau region represented by Kenya). Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. The main producing areas are Nyeri and Ruiru in the middle of the country. Kenya Coffee Committee
Flavor description characteristics of Yejiaxuefei Coffee Bean A brief introduction to the production area of taste grinding scale
The flavor description characteristics of Yejiaxuefei coffee beans A brief introduction to the production area of grinding scale Yega Xuefei is like a young girl's name, and her characteristics are exactly like a young girl, although she is petite, she is gentle and delicate, sweet and lovely. Yirga cheffe is actually a small Ethiopian town. The old saying Yega yirga means to settle down, and Sheffield cheffe means wetland.
Evaluation of Flavor characteristics of Burundian Coffee beans
Evaluation of Flavor characteristics of Burundian Coffee beans Burundian formerly known as Urundi formed a feudal kingdom in the 16th century. Since the middle of the 19th century, the forces of Britain, Germany and Belgium invaded. The long-ruled monarchy, which was conquered by Germany in 1890, listed it as the territory of German East Africa and fell under the control of the Belgian army in 1916. first
A brief introduction to the production area of grinding scale of varieties with the characteristics of taste description of Yejiaxuefei coffee
Yega Chuefei Coffee Taste description characteristics varieties Grinding scale production area introduction Yega Chevy refers to the strong aroma of jasmine, lemon or lime acid, as well as peach, almond or tea aroma. On the other hand, the smell of blueberries is particularly prominent this season, and the room is full of blueberries after grinding. Yirgacheffe Aricha Grade 1 raw beans are yellow and green in color and are typical of sun-cured coffee.
Characteristics of Yunnan coffee bean iron pickup Yunnan coffee taste and flavor and description of the origin
The characteristics of Yunnan Tiepika Fine Coffee Bean Taste and Flavor description treatment method outside the origin of Ethiopia, the mutants or mixed-race varieties cultivated or found in Central and South America, India and East Africa are mainly Tibica and bourbon, and the genetic complexity is far lower than that of Ethiopia, which is the main reason for the weak physique and poor disease resistance of Arabica outside Ethiopia.
A detailed introduction of Brazilian Minas Coffee beans Flavor description taste characteristics
A detailed introduction to the flavor of Brazilian Minas coffee beans there are many kinds of Brazilian coffee, it is difficult to say that it has any special flavor, no outstanding advantages, no obvious disadvantages, most of them are medium acidity and taste lubrication. The main focus is mild and smooth, mellow and sweet, its softness makes it mixed with other coffee beans, the taste will not change much.
Flavor description of Honduran coffee beans A brief introduction to the varieties of producing areas with taste characteristics
Introduction to the flavor description and taste characteristics of Honduran coffee beans A brief introduction to the varieties of high-quality coffee in Honduras the coffee beans are treated by washing, which is usually soaked first, and the defective fruit will surface when soaking. You can flow away and discard it first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruit is passing by
Which is the best taste and flavor characteristics of Brazilian yellow bourbon coffee beans?
Brazilian yellow bourbon coffee bean taste characteristics which kind of good bourbon species, native to the Indian Ocean Bourbon Island (now known as Reunion Island), is the second species of Typica mutation, and Ironka belong to the oldest existing coffee varieties, the green fruit will show bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant.
Which is the best taste and flavor characteristics of Brazilian yellow bourbon coffee beans?
Brazilian yellow bourbon coffee bean taste characteristics which kind of good bourbon species, native to the Indian Ocean Bourbon Island (now known as Reunion Island), is the second species of Typica mutation, and Ironka belong to the oldest existing coffee varieties, the green fruit will show bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant.
Raminita Manor Farm boutique Coffee Costa Tarazu
La Minita Farm boutique coffee Costa Rica Tarazu Costa Rica produces only a small amount of coffee, with an annual output of about 110000 tons, ranking seventh in Central and South America. Costa Rica is dominated by recent coffee varieties, such as Kaddura, Kaduai, New World, etc., while the ancient bourbon and Tibica are rare. There are also many varieties in China, the most famous of which is the bourbon variety Vera Saatchi, which belongs to the wind.
A brief introduction to the method of describing the Price and Flavor of Rosa Coffee beans in Panamanian Jadeite Manor
A brief introduction to the price and flavor description of rose summer coffee beans in the jadeite manor of Panama Panama is the most important section of the world coffee map. The beans sold at auction here sell for hundreds of dollars every year. The Panamanian Rose Summer, as we all know, was in the 1970s, when Mr. Francico Selassie of Dong 87 Farm Garden received seeds from CATIE in Costa Rica, and then
Taste characteristics of Yunnan Katim Coffee beans A brief introduction to the story of Yunnan Coffee producing area
A brief introduction to the flavor description and taste characteristics of Yunnan Katim coffee beans Typica: the oldest native variety in Ethiopia and southeastern Sudan, all Arabica are derived from Tibika. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent estates such as the Blue Mountains of Jamaica, Mantenin of Sumatra, Kona of Hawaii, etc.
A brief introduction to the flavor description of the planting environment and taste characteristics of Yunnan small-grain coffee Huaguoshan coffee beans
Yunnan small Coffee Huaguoshan Coffee Bean planting Environment and Flavor description A brief introduction to the taste characteristics of Yunnan coffee varieties have been judged, what about the excellent iron pickup and bourbon in the past? In the new promotion and planting, there are still many hills left to continue to grow old varieties of coffee, but, popularly speaking, backward places do not have the protection of origin and a single species, one mountain, 10 families, each.
Does the candle describe the taste characteristics of Sidamo or Yega Snow Coffee?
Whether the candle candle is Cedamo or Yega Snow Coffee describes the taste characteristics of Cedamo coffee cultivated between 1400m-2000m above sea level. The industry here is dominated by agriculture, and the main growing area of coffee is around the Great Rift Valley (Great Rift Valley) of East Africa. The largest town in Sidamo is Hawassa, which has developed rapidly in recent years. Many modern restaurants and hotels have been set up, which is also important.