A brief introduction to the Market Price of artificial Hybrid Golden Kaduai Coffee Variety
Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain.
Shuijingjing Manor is the first manor in the area to adopt drip irrigation (Drip irrigation). The so-called drip irrigation is to drip the most appropriate amount of water needed for crops to the soil layer of the plant root growth area through the drip equipment of the plumbing system. The benefits of drip irrigation can not only save water, but also enable each plant to absorb water and grow evenly without being affected by topography, wind speed, wind direction, etc. This kind of irrigation system makes the crop growth rate reach the maximum limit, which not only increases the production but also improves the crop quality.
Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the coffee processed by some yellow fruits has good acidity, the cleanliness of the coffee taste is worse than that of the red fruit.
Kaduai was cultivated in Brazil and is now widely grown in Central America.
Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the acidity of the coffee treated with some yellow fruits was good, the cleanliness of the coffee was worse than that of the red fruits.
In terms of social responsibility, Water eyes Manor has the environmental certification of IEF and the water quality certification of IGAM (Instituto Mineiro de Gestao das Aguas, Minas provincial water management agency), which shows their dedication to environmental protection. All coffee water will be reused, and the pulp residue removed will be used for fertilization. In addition, they also plant some fruit trees to feed the wild animals in the manor.
Flavor: sweet and pleasant white flowers, clean and attractive drupe aroma, sweet chocolate aroma, light citrus fruit aroma, sweet jujube fragrance, light spice flavor
Palate: sweet and soft fruit with honey sweetness, syrup-like texture, ultra-low bitterness, citrus acidity, softness and sweetness make people think of one cup after another.
Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain.
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A brief introduction to the treatment method of grinding degree and baking degree of legendary Hartmann boutique coffee beans
But generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the endocarp of the coffee beans, and the natural yeast will decompose the sugar in the mucus. This process is called fermentation. After the fermentation is completed, the coffee beans are moved to the sun field to dry, which needs to be turned constantly in the process of drying.
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A brief introduction to the description of the flavor and flavor characteristics of El Qomolangma boutique coffee beans
Salvadoran coffee ranks side by side with Mexico and Guatemala as producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
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