A brief introduction to the description of the flavor and flavor characteristics of Hartmann's fine coffee beans with citrus aroma

The coffee thus processed is clean in taste, emphasizing bright and lively fruit acids, as well as clear fruit and floral flavors.

In 1931, it was exported from Geisha Mountain in southwest Ethiopia to Kenya, Tanzania and Costa Rica. In the 1960s, it was transplanted to Panama. After nearly half a century, it was amazing. It defeated the ever-winning varieties such as Boben, Kadulla, Kaduai and Tibika, and won the first prize in the 2005, 2006 and 2007 Panama National Treasure Bean Cup. In 2007, the International Famous Bean Cup sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at 130 US dollars per pound, setting a record for the highest price in the history of competition beans. It is reported that the subsequent Panama National Treasure Bean Competition will be divided into two groups: Rose Summer and Non-Rose Summer, so as not to be robbed of the glory of other varieties by Rose Summer. Guixia belongs to the Tibika family, but after leaving Ethiopia for more than 70 years, she became famous. It also fulfilled the saying that Ethiopia is the treasure house of Arabica genes. Any donation of a variety abroad is enough to make waves in the coffee market.

There are also many excellent estates distributed in the Boquet area, except for the famous Emerald Estate, as well as Elida Manor, Akaba Manor and other famous estates, all producing high-quality boutique coffee. This is due not only to the excellent ecological conditions of Panama's Poquet region and the fertile volcanic ash soil of the Baru volcanic field. Another important factor is that the microclimate in the Poquet highlands of Panama is a unique and important resource for fine coffee in the Poquet region; this is the environment of Panama from east to west, which allows cold air currents to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Poquet region, making its temperature and rainfall very suitable for plant growth, so coffee trees grown here are in good condition.

In such a unique planting environment in Poquet, naturally there will not be only such a jade rose summer, regardless of flavor quality and value of coffee king will be expensive; but every day to drink rose summer I think it is more extravagant, and even if there is no economic pressure, it is not like eating shark fin bear paw every day. Coffee is also the case, dabbling in a wide range, in order to enjoy the fun of coffee

Then in the land of Poquet, there is a bean with a particularly high cost performance. And has a very beautiful name-flower butterfly. She has 40% high-quality rosewood pedigree, consisting of three varieties of rosewood, cadura and caduai. She is planted in the Baru volcanic area of Poquet and grows in the volcanic area at an altitude of 1600 meters. The treatment plant adopts fine washing treatment. Panama's special microclimate leads to abundant rainfall in this area and a large temperature difference between day and night. In addition, the volcanic soil unique to volcanic areas, as well as meticulous harvesting and fine treatment, make this coffee in terms of thickness, acid, The flowers are excellent.

But generally, after the coffee fruit is picked, the floating beans are removed, then the pulp is removed, and then the coffee beans are soaked in a fermentation tank. The enzymes in the water soften the mucus attached to the endocarp of the coffee beans, and the natural yeast breaks down the sugar in the mucus. This process is called fermentation. After fermentation is complete, the coffee beans are moved to the sun to dry. During the drying process, the coffee beans need to be continuously stirred to ensure drying uniformity. Finally, the shelled beans are stored in the warehouse. After the raw beans are placed, they are shelled and bagged.

On the basis of excellent quality, the price of this coffee bean is very close to the people. What makes this coffee bean special is that it consists of three varieties, 40% of which are rose-summer varieties, giving this coffee a distinct rose-summer flavor. According to the information obtained, due to the historical reasons of the estate, in order to pursue yield at that time, the early summer varieties were mixed with the coffee trees of Kadura and Kaduai. In order to facilitate picking, the coffee farmers did not reclassify them, but directly mixed the three varieties. After that, due to the fame of Guixia and the high price, the processing plant began to carry out fine washing treatment for such a coffee bean.

There are also many excellent estates in the Boquet area, except for the famous Emerald Estate, as well as Elida Manor, Akaba Manor and other famous estates, all producing high-quality boutique coffee. This is due not only to the excellent ecological conditions of Panama's Poquet region and the fertile volcanic ash soil of the Baru volcanic field. Another important factor is that the microclimate in Panama's Poquet highlands is a unique and important resource for fine coffee in the Poquet region; This is Panama's environment from east to west, which allows cold air currents to converge above 6500 feet through the central mountain range, thus creating a variety of microclimates in the Poquet region, making its temperature and rainfall very suitable for plant growth. Therefore, coffee trees grown here are in very good condition. In such a unique planting environment as Poquet, naturally, there will not be only such a jade rose summer, regardless of flavor quality and value. But I think it's extravagant to drink roses every day, and even if there's no economic pressure, it's not like eating shark fin and bear paw every day. The same is true of coffee. To dabble in a wide range, you can enjoy the fun of coffee. In the land of Poquete, there is a bean with a particularly high cost performance ratio. And has a very beautiful name-flower butterfly. She has 40% high-quality rosewood pedigree, consisting of three varieties of rosewood, cadura and caduai. She is planted in the Baru volcanic area of Poquet and grows in the volcanic area at an altitude of 1600 meters. The treatment plant adopts fine washing treatment. Panama's special microclimate leads to abundant rainfall in this area and a large temperature difference between day and night. In addition, the volcanic rock soil unique to volcanic areas, as well as meticulous harvesting and fine treatment, make this coffee rich in thickness, acid, The flowers are very good.