A brief introduction to the treatment method of grinding degree and baking degree of sun Xidamo candle awn fine coffee beans
Yejia Xuefei is mostly washed with water, while a small number of high-quality beans are deliberately treated in the sun, which is also one of the oldest treatment methods.
Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products based on 90 + years of experience. With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.
90 + Level Up series candle flavor: nectarine, tropical fruit, clean and bright taste, the first entrance is very amazing
With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.
Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products based on 90 + years of experience.
Also known as Ethiopian sun-dried beans, candlelight, after strict supervision and selection, avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, and on the contrary highlights the glamorous sweetness of sun treatment
Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, which can show its own flavor very well.
Levelup's Ethiopian Sun Sidama-Drima Zede Candlestick
Product name: Drima Zede candle
Origin: Sidamo, Ethiopia
Altitude: 1750-2000
After strict regulation and selection, Ethiopian sun-dried beans and candles have avoided the annoying soil odor and high rate of bad beans in common sun-dried beans, while highlighting the glamorous sweetness of sun treatment. The charming fruit tone of the candle inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity.
- Prev
90+ Candle-mang Coffee Bean Planting Location Climate Altitude Profile
Drima Zede means Best Approach in the local dialect. According to the information provided by the manufacturer, this Yejia Shefei is a customized product series developed based on 90+ years of experience. Also Ethiopian sun-baked beans, Candle Light has undergone strict supervision and selection to avoid the annoying soil commonly found in sun-baked beans.
- Next
Moderate acidity description of flavor and aroma of Maraka Dula boutique coffee beans in Nicaragua
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?