Espresso
Latest articles, industry insights and brewing guides
Why Espresso Is the Foundation of Great Coffee Drinks
Learn why espresso is the base for iconic drinks like cappuccino and latte, and what makes a great shot of espresso stand out.
How to Use and Clean an Espresso Machine for Specialty Coffee
Learn how to properly use and clean a specialty espresso machine with step-by-step instructions for grinding, tamping, extracting, and maintenance.
How to Make Espresso-Style Coffee with AeroPress in 20 Seconds
Learn how to brew espresso-like coffee at home using an AeroPress in just 20 seconds with simple tools, hot water, and finely ground coffee.
Espresso with Hope: What Makes Yiren Coffee Special
Yiren Coffee blends Italian traditions with modern appeal. Its 200+ stores show demand for its unique espresso culture and management model.
4 Classic Espresso Types and How to Drink Them
Discover how to enjoy four essential espresso styles — solo, macchiato, doppio, and con panna — with food pairings and serving tips.
What Affects Espresso Quality in Specialty Coffee
Explore the key factors influencing espresso quality—machine settings, beans, water, and technique—and how they work together for better shots.
What Is Espresso? A Guide to Italian-Style Coffee
Learn what makes a true espresso, from the rich crema to the brewing basics. Includes FrontStreet’s recommended beans for authentic flavor.
How to Make a Proper Italian Espresso
To make a classic espresso, use 7g coffee and 40–65ml water. Aim for a 3–5mm crema, and pull it into a preheated demitasse cup.
Why Espresso Making Is Like Music
Learn how espresso is both a science and an art — from crema to roast style, and how technique shapes flavor balance.
What Does Espresso Really Mean in Specialty Coffee?
Espresso means more than just fast coffee. Learn its cultural roots, technical demands, and why it’s still hard to define globally.
Espresso Golden Rules Every Specialty Coffee Lover Should Know
Learn the core parameters behind a great Espresso: pressure, temperature, grind, dose, yield, time, and crema. Practical numbers and explanations.
How to Make a Perfect Cup of Espresso Coffee
Learn how to brew a great espresso with the right beans, grind, water temp, and timing — key steps for consistent quality.
How to Drink a Macchiato: A Guide to This Classic Espresso Drink
A Macchiato is one-third the size of a cappuccino, topped only with milk foam—not steamed milk—keeping espresso flavor strong. Here’s how to enjoy it right.
How to Drink a Single Espresso Like a Pro
Discover how to properly enjoy a single espresso: sip fast, pair wisely, and understand why this bold shot is Europe’s go-to coffee.
How Often Should You Clean Your Home Espresso Machine?
Keep your home espresso machine running smoothly by cleaning it every month—or more often with heavy use—and using vinegar or citric acid if descaler isn’t available.
Why Italians Never Drink Espresso in Plastic Cups
Discover why Italians refuse to serve espresso in plastic cups and how coffee culture shapes daily life in Italy.
What Is a Single Espresso? Specialty Coffee Basics
A single espresso is a small, intense shot made under high pressure with fine grounds. Learn the key details behind its preparation and pairing.
How to Brew Coffee With an Italian Espresso Machine
Italian espresso machines make strong, hot coffee using high pressure and precise temperature control. Find out how it works and why it tastes different.
Espresso Machine Types and How to Choose the Right One
Learn the differences between semi-automatic, automatic, and super-automatic espresso machines, and how to choose the best model for home or commercial use.
How to Choose the Right Drip Coffee Maker: Siphon, Drip, or Espresso
Explore siphon, electric drip, and espresso brewers — including grind size, temperature control, and best-use beans for each style.