Espresso
Latest articles, industry insights and brewing guides
Water, Sugar, Milk & Spices for Espresso Drinks
Learn which water types, sugars, milks, and spices best complement espresso—plus which to avoid for better-tasting drinks.
Italian Espresso: Strong, Bold, and Passionate
Discover what makes Italian espresso so bold and flavorful—from its intense extraction to its creamy crema and milk-based variants like cappuccino.
How to Taste Espresso Like a Pro
Learn the essential steps to properly taste espresso, including how to enhance flavor perception and detect crema layers.
How to Identify a Great Espresso Shot
Learn how to judge a perfect espresso by volume, crema, aroma, and extraction signs. These 4 key indicators reveal extraction quality fast.
Italian Espresso Coffee Beans from LAZZA
Founded in 1895, LAZZA is Italy’s top coffee brand, now the world’s third-largest roaster with 47% domestic market share and 86,000-ton annual sales.
12 Key Factors That Affect Espresso Perfection
Learn the 12 critical factors that determine whether your espresso turns out balanced, sweet, and crema-rich—or bitter and underwhelming.
What Is Espresso Con Panna? The Original Vienna Coffee
Espresso con panna is a simple shot of espresso topped with whipped cream. Known as Vienna coffee in the US, it’s the base for many fancy coffee drinks.
Con Panna Espresso: A Classic Italian Specialty Drink
Con Panna is a traditional Italian espresso topped with thick fresh cream, offering a rich contrast of bitter and sweet flavors without stirring.
What Is a Double Espresso and How to Drink It
A double espresso doubles the coffee dose but not the water, creating a bold shot twice as strong. Learn how it’s made and best enjoyed.
What Makes a Great Single Espresso?
A great single espresso features thick crema, balanced flavor, and is extracted under precise pressure and temperature. Learn how it's done.
How to Grind, Dose, and Tamp for Specialty Espresso
Learn how grind size, dose weight, and tamp pressure affect espresso extraction—plus tips to adjust when changing beans or machines.
How to Judge a Great Espresso Shot
A perfect espresso should have 30ml extracted in 25–30 seconds with rich crema, balanced body, and low caffeine. Here’s how to spot one.
Rock Grinder Makes Double Espresso in 30 Seconds
A British-designed hand grinder, Rock, claims to grind enough beans for a double espresso in just 62 turns—about 30 seconds of effort.
Con Panna: The Regal Espresso with Whipped Cream
Con Panna is a classic espresso topped with thick whipped cream, once a royal favorite. Learn its origins, how to enjoy it, and ideal pairings.
What Is a Traditional Single Espresso ?
A classic single espresso—small, bold, and fast—is Europe’s go-to coffee. Learn what makes it different, how it’s brewed, and how to enjoy it right.
What’s a Macchiato? The True Espresso with Milk Foam
A macchiato is one-third the size of a cappuccino, with just a layer of milk foam—not steamed milk—on espresso. Here’s what makes it different.
What Makes a Double Espresso Taste Different
A double espresso has twice the coffee dose for the same water—doubling concentration but not volume. Here’s what makes it stronger and why some love it.
What Is Con Panna Coffee? The Retro Espresso With Cream
Con Panna is a classic Italian espresso topped with thick whipped cream. This vintage-style drink dates back to aristocratic Russian and Austrian courts.
Nespresso Dhjana: The First AAA-Limited Espresso Blend
Discover Nespresso’s first-ever limited-edition espresso blend exclusively crafted under its AAA Sustainable Quality Program. Explore its unique profile and multi-origin origins.
How Chocolate and Coffee Are Connected in Espresso Culture
Explore the historical and flavor ties between chocolate and coffee, from 18th-century aristocracy to modern espresso pairings.