A little anecdote about Italian drinking coffee
Italians love coffee, so cafes are springing up everywhere. But you may not know that authentic Italian coffee is drunk standing up.
It turns out that Italy is narrow and densely populated, with an inch of land and gold. If so many cafes were seated, it would not only occupy an area of land but also cost money. So they chose to stand up to drink, anyway, the authentic Italian steam coffee is extremely strong, refreshing and refreshing, even standing for a while does not feel very tired. Another advantage of standing up to drink coffee is to drink and go quickly so that you can make room for others. The coffee that Italians often order is called "ESPRESSO", which means "fast". It takes only 10 seconds to make a cup.
If you sit down and drink, you'll have to pay extra.
The Italian concept of "fine life" makes the matter of drinking coffee extremely complicated, even close to artistic. To feel this characteristic, you have to walk into the coffee bar. In a coffee bar, ordering coffee needs to follow strict procedures. First of all, you have to pay at the cashier and tell the cashier what kind of coffee you want; then you pass through the seams with the receipt and go to the bar to tell the waiter what kind of coffee you want to drink. The shrewd waiters move lightly and will soon bring you a cup of fragrant coffee.
At this point, you may find that most Italians drink coffee standing up. One thing to remind you is that if a waiter says to you, "Please sit down first and I'll bring you the coffee later." That's a trap, because it costs extra to sit down and receive service. Because of this, many coffee bars located in residential areas have no chairs at all.
Drink different coffee at different times
The coffee bar is a social place for Italians, and a lot of news spread in the coffee bar. If you want to know about Italy, coffee bar is the first lesson, but you have to learn to act like a local.
The concept of "locals" is not only reflected in dressing up, but also in the skill of grasping some coffee. Generally speaking, ESPRESSO is available 24 hours a day, but if you want to order CAPUCINO, it has to be before 10:30 in the morning. Of course, it is not impossible to order after that, but it is undoubtedly proclaiming to the Italians around me that I am a foreigner.
It's not that cheerful Italians don't like foreigners, but when it comes to drinking coffee, they prefer foreigners who know the rules. When American or German tourists chant CAPUCINO after lunch, Italians often smile sarcastically.
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The common sense of fancy coffee the origin of the name cappuccino
The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. The full-bodied taste of espresso, accompanied by lubricated foam; it has a hint of essence and dew. At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is a kind of
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The origin of fine coffee culture coffee is not worth showing off.
As soon as the lives of the rich are shown in domestic TV dramas, there will be a secret palace-style private clubhouse in which the owner must be drinking coffee while quietly talking about the exotic coffee beans he has collected from all over the world. There is such a passage in a police and gangster play: my public security personnel went to a private club to follow the clues of the case, and the hostess arrogantly ended it.
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