Espresso
Latest articles, industry insights and brewing guides
What is the difference in the ground thickness of coffee? How finely should the espresso powder be ground? How thick should the hand punch be?
The so-called extraction is to dissolve the flavor substances in coffee by using water as a medium. Before extraction, we need to crush the coffee beans through a bean grinder, because only in this way can the flavor substances in the coffee be dissolved faster and easier. And this is what we often call coffee grinding.
How to make American coffee good? How to make non-bitter American coffee? What is the difference between espresso and American coffee?
In the article "How to Make a Good Cup of American Coffee", Qian Jie shared that a good cup of American coffee must not only extract a suitable concentrated base, but also have a suitable concentration. Only by meeting these two requirements can the American coffee we make be more in line with our own tastes. Then when we learn
What is the difference between espresso and espresso? What does Ristretto mean? What is the basis of Australian White Coffee?
As we all know, the Italians invented a coffee extraction method in the 19th century. Through high temperature and high pressure, coffee can be quickly extracted in a short period of time. Because coffee is made much faster than previous methods, and the time required to present it to customers is short, people use the Italian Chinese
Is it necessary to buy coffee cloth powder injection? What should I do if the espresso powder lumps? Why does coffee powder generate static electricity?
I wonder if any of my friends have discovered that recent espresso extractions are becoming more and more prone to channel effects. Even if the powder is evenly distributed using a powder distributor, the force applied during pressing the powder is very uniform, but during extraction, the coffee is still prone to sputtering and uneven extraction. Well, situations like this are actually often looked forward
How to make espresso martini? Martini needs to use it? How to extract espresso? Is coffee and wine good together?
I believe everyone knows that Qianjie's main business is making coffee! So what Qianjie wants to share today is naturally-cocktails!! But! This cocktail is not a Pie cocktail, as this wine will be added with espresso. Moreover, since espresso accounts for a large proportion of the entire glass of wine, the quality of espresso coffee
What is the concept of 9bar for an espresso machine? How much pressure does it take to make espresso coffee?
Qian Jie shared in the article "The Importance of Cloth and Pressing Powder" that in the preparatory process before concentration and extraction, whether the coffee powder is evenly distributed in the powder bowl and whether the force is evenly applied during filling and pressing will all be left and right. Extraction affects the taste of espresso coffee. But because it does not mention the force to use to press the powder, there are many
What should I do if the bean grinder gets stuck? What should I do if the Italian bean grinder doesn't produce powder? Espresso coffee blending logic!
"Mixing concentrates" is a workflow that causes every morning barista a headache. Because the difficulty of blending and grinding does not entirely depend on the experience level of the barista, as well as the condition of the beans and the influence of the weather. Even a coffee veteran who has been in the industry for many years sometimes spends money blending for these reasons
Why can't an 18-gram powder bowl hold 18 grams of coffee powder? How good is the grind of espresso? How to determine whether the thickness of coffee beans is appropriate?
Many friends took advantage of the shopping carnival to buy a home coffee machine, but when the coffee machine was installed at home, they found that the operation of the coffee machine did not seem as simple as imagined. Either there is no water here, or there is no water there. So, some friends who lived near Qianjie Store came directly to consult
What are the characteristics of espresso? What are espresso? How to make unpopular espresso coffee with milk? What is red-eye coffee?
Espresso is a very large "coffee family." A small serving of espresso can be transformed into a completely different product by adding different ingredients. Not only that, take milk coffee as an example, with more milk, less milk, thinner and thicker milk foam, these different combinations can also be combined to create a coffee with
What are the characteristics of Naples coffee? How to make coffee cream? Is the birthplace of espresso machines in Italy?
Espresso is a high-concentration coffee extracted in a short period of time by a coffee machine using high-pressure extraction. It is not only the basis for making various fancy coffees, but also an independent coffee product itself. Former Street Chang said that because of its high concentration, friends who have tasted concentration for the first time are likely to be highly affected by it.
What is the gold extraction method for espresso coffee? Why does a 1:2 powder-to-liquid ratio need to be used to extract espresso?
Question: What parameters should a good cup of espresso be extracted using? When you ask this question, many old players may tell you to use the same amount of powder as the powder bowl, and then extract twice the liquid weight of the powder within a certain time range. For example, use 20g of powder and use it in 25 to 30 seconds
What is the reason why espresso powder is wet? The flow rate of coffee extraction is very slow and no liquid can flow out. What is the reason for water accumulation in the powder bowl?
Normally, after we finish extracting the coffee, the powder cake will be in a relatively dry state and will be a complete block when knocked out. But many times, we will find that a large amount of water has accumulated in the powder bowl after extracting the coffee and removing the handle. The powder cake is moist and loose, and the powder cake that is knocked out cannot be made into pieces. although
How does the concentration of espresso affect? What does shot mean? How to say strong coffee?
Maybe he wants to consume more caffeine, or he may want to drink a stronger coffee flavor. All in all, there will always be some customers in the coffee shop who have a higher demand for coffee strength from time to time. However, since some guests and friends do not understand the field of coffee (and there is no need to), they do not know that coffee has a Sh plus.
What is the channel effect of coffee? Why does espresso have a channel effect? What is the reason? How to solve it?
The term "channel effect" is often mentioned in articles on the front street, because during the extraction process of coffee, the generation of channel effects will have a certain negative impact on the taste of coffee. And its trigger frequency is not low! So today Qianjie will come to share with you what this channel effect is! It should be as follows
How to drink Italian concentrate? What does Espresso mean? What is the powder-to-liquid ratio of coffee? How to make espresso?
For most people, the taste of espresso is strong and stimulating, because in daily life, few people will actively come into contact with such high-concentration coffee. Therefore, in order to prevent "light taste" Xiaobai friends from accidentally ordering such a high-concentration "bomb", most merchants will not accept espresso coffee
Lucky launched a series of iced espresso coffee, but netizens 'comments were not as good as Starbucks!!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Once upon a time,"shaking coffee" was still a joke used by our practitioners to ridicule our work, but now, this joke has become an indispensable part of all Ruixing stores, and the Xueke Cup has also become a nightmare for all Ruixing people. this
Collection of espresso extraction issues! What is the reason why the pressure cannot go up? Why can't espresso extract fat?
There are some questions about the extraction of espresso coffee in the front street and backstage. Although there are a large number of private messages, the problems are all similar. So, do it once and for all! Today, Qianjie will come to make a summary of these problems and briefly answer the corresponding solutions. There will be corresponding article links attached to the article, as shown in
What is SOE? What are blended and blended coffee beans? What does boutique coffee represent? Why does espresso taste sour?
SOE, which means "espresso extracted from coffee beans from a single origin", has been one of the most popular products in coffee shops in recent years. Although not all coffee shops 'SOE is dominated by sour taste, at least most will. So this leads to, whenever we go to a new store, we want to drink
How to adjust the grinding of espresso coffee? How should I plan for early adjustment of coffee stores? How to make espresso in three hands?
Because the coffee bean itself will be affected by the external environment and the loss of its own gas, its state will constantly change from time to time, which will change the taste of coffee extracted with the same parameters. In order to make the coffee extracted the next day as delicious as the previous day, then the espresso blend for the morning shift
Is it normal to have coffee grounds in coffee? Will the espresso powder bowl deform? How fine is the fine powder?
When we drink espresso, we can always see some black foreign matter on the bottom of the cup from time to time, especially milk coffee with milk added. Such black foreign matter will be more conspicuous due to the difference in color. Whether it is random making at home or rigorous processing in a coffee shop, these foreign objects will not appear or appear.