The taste of balanced San Barra estate boutique coffee beans varieties planted market price profile
Honduras is a mountainous country in Central and North America with a population of more than 8.3 million and an area of about 112,000 square kilometers. Located in northern Central America. It is bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west. More than three-quarters of the territory is mountainous and plateau. Mountains extend from west to east, inland for lava plateau, multi-mountain valley, coastal plains. Tropical climate, coastal plains are tropical rain forest climate.
Honduras coffee is imported from El Salvador. Coffee production was lukewarm until the Brazilian frost of 1975. Brazil was hit hard, coffee production plummeted, while Honduras took advantage of the opportunity to "rise", coffee production soared from 500,000 bags to 1.8 million bags, and was looted. In Honduras, coffee production is divided into six regions, located in the west and south: Santa Barbara, El Paraiso, Copan, La Paz, Comayagua and Olancho, with an average planting height of more than 1100 meters. Coffee varieties are Arabica, 69% belong to HG "high coffee" grade, 12% belong to SHG "special highland coffee", 19% belong to CS. The main varieties are Typic, Bourbon, Caturra, Villa Sarch and Lempira.
So two very good quality coffee produced in Honduras, one is grown at an altitude of 1000--1500 meters "highland coffee", the other is grown at an altitude of 1500--2000 meters on behalf of Honduras's highest level of "selected highland coffee", most of which are exported to the United States and Germany.
Honduras is no less geographically endowed than neighbouring coffee-producing countries such as Guatemala and Nicaragua for coffee production. There are 280,000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5 hectares. These coffee plantations account for 60 per cent of Honduras 'coffee production.
In coffee plantations, because they are grown in mountainous areas, coffee beans are picked by hand and carefully processed to produce better coffee beans. Honduras harvests 3 million bags of coffee every year, providing a variety of coffee quality to everyone, and is now one of the top ten coffee exporters in the world.
Honduran coffee does not have very distinctive characteristics. The overall flavor is rich and extremely balanced, which is its biggest feature.
Medium or light acidity, giving a distinct but not intense sensation. Sometimes with a nice floral or fruity aroma (generally different regions, different altitudes of beans have different performance). It doesn't make any sense to imagine the turmoil in this country. Bitterness and pronounced sweetness. Honduran coffee taste overall balanced, acid and bitterness are not so strong, the balance between the two is very good.
Although Honduras coffee does not have very distinct characteristics, but the overall taste is rich and balanced is its biggest feature. In detail, it has moderate or light acidity, giving a distinct but not intense feeling. Sometimes with a slight floral or fruity aroma (generally different regions, different altitudes of beans have different flavor performance) slightly bitter and obvious sweet back. Honduras taste overall balanced, acid and bitter are not strong, the balance between the two is excellent. Therefore, Honduran coffee's extremely balanced characteristics make it widely used. It can be used to blend coffee or brewed as a single item, and Honduran coffee can be used to blend espresso for even more impressive flavor display.
Honduran coffee is imported from El Salvador. Coffee production was initially in a state of inexorable heat until the Brazilian frost of 1975. Brazil was hit hard, coffee production plummeted, while Honduras took advantage of the opportunity to "rise", coffee production soared from 500,000 bags to 1.8 million bags, and was robbed. Coffee production in Honduras really took off after that. Honduras is now the second largest coffee exporter in Central America (after Guatemala), mainly to the United States and Germany.
What is there to miss about coffee in this turbulent country?
Honduran coffee's extremely balanced character makes it versatile. It can be used to blend coffee or brewed as a single product, and the Italian espresso blended with Honduran coffee can have amazing results. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent this is not a simple love or habit, coffee is a mood or rely on it. I hope this country will soon show the vitality and splendor of coffee. Turbulent Honduras has a future as exciting as Honduran coffee.
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A brief introduction to the History and Culture of the Origin and Development of Fine Coffee beans in Santa Barara Manor
Its Honduran coffee comes from El Salvador. Coffee production was lukewarm at first until the frost in Brazil in 1975. At that time, Brazil was hard hit and coffee production plummeted, while Honduras took the opportunity to take advantage of the surge in coffee production from 500000 bags to 1.8 million bags and was ransacked. Since then, coffee production in Honduras has really developed in Honduras.
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A brief introduction to the cultivation of fine coffee beans in Santa Barara Manor with unique aroma, geographical location, climate and altitude
The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own beauty, it is not difficult to understand why so many people are so obsessed with this dark liquid.
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