Nicaraguan Storm Manor Sunshine Elephant Bean Fine Coffee Bean cultivation Geographic location, Climate, altitude
Variety: elephant bean
Processing plant: Storm Manor
Flavor: pineapple, wine and drupe, with caramel and roasted nuts in the finish.
Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina Sub-region (Segovias), Madaguelba / Henodeka region (Matagalpa/Jinotega), Borgo region (Boaco) and Pacific Coast region (Pacific). The highest planting height in Bosnia and Herzegovina is about 1500-2000, and the coffee produced is the highest SHG (Strictly High Grown).
Nicaragua has a low flavor, chocolate, caramel sweetness, obvious almond flavor and bright sour taste, which is different from the rising tone of bright fruit acid in Central America. The coffee planting ecology of Nicaragua has a unique environment, spread all over the fertile volcanic soil, coupled with shading planting methods, has established a good growth physique, so that Nicaraguan beans not only have rich mellow but also fragrant taste, in the eyes of international coffee experts as high-quality, and gradually attracted the attention of the boutique industry.
Elephant bean, giant coffee bean (Elephant bean), which is 3 or more times larger than other coffee beans, has a taxonomic name Maragogype, derived from Maragogype County in the state of Bahia, Brazil, where the taxonomic status of Giant Coffee Bean was first established in 1870 as an Arabica derived species (hybrid).
The flavor is full, with both bright sour and rich spice sweetness, apricot, vanilla, mint chocolate, pineapple, citrus, caramel sweet and other variety of taste changes, worthy of the best beans!
Factory name: Qianjie Cafe address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City contact Information: 38364473 ingredients Table: self-baking shelf life: 90 net content: 227g packaging: raw and ripe coffee beans in bulk: whether coffee beans contain sugar: sugar-free origin: Nicaragua roasting degree: moderate roasting
La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural
Country: Nicaragua
Producing area: Francesco
Altitude: 1400-1450m
Harvest period: December to March of the following year
Treatment method: sun treatment
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Brief introduction of Market Price of Solar Elephant Bean seed Fine Coffee Bean in Storm Manor of Nicaragua
Nicaragua has a low flavor, chocolate, caramel sweetness, obvious almond flavor and bright sour taste, which is different from the rising tone of bright fruit acid in Central America. The coffee planting ecology of Nicaragua has a unique environment, which is full of fertile volcanic soil, coupled with shade planting methods, has established a good growth physique, so that Nicaraguan beans are not only rich in mellow, but also
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Nicaragua Storm Manor Solar Elephant Bean Fine Coffee Bean Grinding degree treatment method
La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural country: Nicaragua production area: Francesca altitude: 1400-1450m harvest time: December to March next year treatment method: sun treatment varieties: elephant bean treatment plant: storm manor flavor: pineapple, wine and drupe, tail rhyme is caramel and roasted nuts Nicaragua is mainly divided into four major producers
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