HIU micro-batch spring manor in Minas, Brazil, the planting situation of yellow Kaduai in spring

Breed: Yellow Carduroy
Brazil HiU microbatches
HiU Project is a project to improve coffee quality in Central and South America, led by Panamanian honey handler Mr. Graciano Cruz.
It is proposed that the coffee post-processing procedure for the micro lot (Micro Lot) is sun or honey treatment (Meil), and the final Cupping score is higher than 85 to mark the HiU label, which creates a win-win situation for the owner and the processor of the estate.
Flavor: Orange, Nutty, Black Rice Tea, Peanut
There are many kinds of coffee here, but its industrial policy is large and cheap, so there are not many excellent coffee, but it is a good choice to mix other coffees.
Brazilian coffee taste with a low acidity, with the sweet and bitter taste of coffee, the entrance is extremely smooth, but also with a touch of grass aroma, in the fragrance slightly bitter, sweet smooth smooth, the aftertaste can make people comfortable and carefree. There are no outstanding advantages to Brazilian coffee, but there are no obvious defects. The taste is mild and smooth, with low acidity, moderate alcohol and light sweetness. All these soft flavors are mixed together, and it is the best test for taste buds to distinguish them one by one.
In the Cerrado district of Minas Greais state in southeastern Brazil, some estates grow old bourbon coffee and yellow carduais. These estates, although originating from the same region, have their own characteristics. Although coffee has diversity, Brazilian coffee is suitable for the taste of the masses, this largest coffee producer, all grades, types of coffee accounted for one-third of the world's consumption, in the global coffee market has a place, although Brazil faces natural disasters than other regions several times higher, but its arable area is enough to make up.
Flavor: orange, peanut, black rice tea, nuts, caramel finish, fresh orange juice sweet and sour taste and smooth texture, typical sun Brazilian flavor.
Factory Name: Coffee Workshop Address: Guangzhou City Yuexiu District Yandun Road Baoan Front Street No. 10 Front Street Cafe Factory Contact: 020-38364473 Shelf life: 90 Net content: 227g Packaging: Bulk coffee beans Ripe degree: Coffee ripe beans sugar: sugar-free Origin: Brazil
Brazil Primavera Washed Yellow Catuai
Country: Brazil
Manor: Spring Manor
Region: Minas Region
Degree of roasting: medium roasting
Treatment method: washing
- Prev
HIU micro-batch spring manor in Minas, Brazil, the market price of Huang Kaduai varieties is simple.
Variety: yellow Kaduai flavor: orange, nut, Xuanmi tea, peanut there are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much superior coffee, but it is a good choice for mixing other coffees. The taste of Brazilian coffee has a low sour taste, coupled with the sweet and bitter taste of coffee, the entrance is very smooth, and with a hint of grass aroma
- Next
Micro-batch Spring Manor washing Huang Kaduai Grinding degree treatment in HIU, Minas, Brazil
Factory name: coffee factory address: Guangzhou Yuexiu District Yandun Road Baoqian Street 10 Qianjie Cafe manufacturer contact Information: 020-38364473 shelf life: 90 net content: 227g Packaging: bulk coffee beans ripe degree: coffee cooked beans sugar-free origin: Brazil Brazil Primavera Washed Yellow Catuai country: Brazil Manor: spring manor production area
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?