Coffee review

HIU micro-batch spring manor in Minas, Brazil, the planting situation of yellow Kaduai in spring

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Variety: Huangkaduai Brazil HiU micro-batch HiU program for Central and South America to improve coffee quality, by the Panamanian honey treatment celebrity Mr. Graciano Cruz, proposed for micro-batch (Micro Lot) sun or honey treatment (Meil) for coffee post-processing procedure, the final cup test (Cupping) score higher than 85, can mark the HiU mark, this to the estate

Breed: Yellow Carduroy

Brazil HiU microbatches

HiU Project is a project to improve coffee quality in Central and South America, led by Panamanian honey handler Mr. Graciano Cruz.

It is proposed that the coffee post-processing procedure for the micro lot (Micro Lot) is sun or honey treatment (Meil), and the final Cupping score is higher than 85 to mark the HiU label, which creates a win-win situation for the owner and the processor of the estate.

Flavor: Orange, Nutty, Black Rice Tea, Peanut

There are many kinds of coffee here, but its industrial policy is large and cheap, so there are not many excellent coffee, but it is a good choice to mix other coffees.

Brazilian coffee taste with a low acidity, with the sweet and bitter taste of coffee, the entrance is extremely smooth, but also with a touch of grass aroma, in the fragrance slightly bitter, sweet smooth smooth, the aftertaste can make people comfortable and carefree. There are no outstanding advantages to Brazilian coffee, but there are no obvious defects. The taste is mild and smooth, with low acidity, moderate alcohol and light sweetness. All these soft flavors are mixed together, and it is the best test for taste buds to distinguish them one by one.

In the Cerrado district of Minas Greais state in southeastern Brazil, some estates grow old bourbon coffee and yellow carduais. These estates, although originating from the same region, have their own characteristics. Although coffee has diversity, Brazilian coffee is suitable for the taste of the masses, this largest coffee producer, all grades, types of coffee accounted for one-third of the world's consumption, in the global coffee market has a place, although Brazil faces natural disasters than other regions several times higher, but its arable area is enough to make up.

Flavor: orange, peanut, black rice tea, nuts, caramel finish, fresh orange juice sweet and sour taste and smooth texture, typical sun Brazilian flavor.

Factory Name: Coffee Workshop Address: Guangzhou City Yuexiu District Yandun Road Baoan Front Street No. 10 Front Street Cafe Factory Contact: 020-38364473 Shelf life: 90 Net content: 227g Packaging: Bulk coffee beans Ripe degree: Coffee ripe beans sugar: sugar-free Origin: Brazil

Brazil Primavera Washed Yellow Catuai

Country: Brazil

Manor: Spring Manor

Region: Minas Region

Degree of roasting: medium roasting

Treatment method: washing

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