Treatment of grinding degree and roasting degree of half-sun red bourbon boutique coffee beans in Himalayan manor of El Salvador
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Treatment: half-sun
Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon.
The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero processing plant in Ataco, and then evenly dried in an African elevated shed bed with the help of sun and ventilation. Following the career of his parents and grandparents, Mauricio has been associated with coffee since childhood, especially focusing on the cultivation of boutique coffee.
Flavor description: red wine, sour plum, brown sugar, full taste and long finish
El Salvador Finca Himalaya
Country: El Salvador
Manor: Himalayan Manor
Production area: Santa Ana
Altitude: 1580Murray 1720m
Variety: red bourbon, Tiebika
Processing plant: El Divisadero
Flavor: plum, brown sugar, red wine acidity
About Project Origin
The winner of the Sasa Sestic,2015 World Barista Competition and his business team ONA Coffee started a raw bean shopping program called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price.
The original intention of the project also includes strengthening the links between roasters and coffee farmers and guiding coffee farmers to grow high-quality coffee beans. So far, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador and Costa Rica.
Factory name: coffee front street cafe location: Guangzhou Yuexiu District Baoanqian Street 10 factory contact information: 38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: raw and ripe degree of bulk coffee beans origin: El Salvador coffee types: other
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El Salvador Himalayas Half Day Red Bourbon Fine Coffee Bean Cultivation Geographical Location Gas
Weixin Official Accounts cafe_style ) El Salvador Finca Himalaya Country: El Salvador Manor: Himalayas Production Area: Santa Ana Elevation: 15801720 m Variety: Red Bourbon, Iron Picca Processing Plant: El Divisadero Flavor: Plum, Brown Sugar, Red Wine Acid About Project Origin Sas
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Suggestion on hand-washing parameters of Superior Coffee beans washed with Rosa Blue Standard in Panamanian Jade Manor
For the exchange of professional baristas, please pay attention to the blue mark developed by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
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