Coffee for beginners-mysterious Trio Coffee Special Espresso
[English name]: mysterious Trio
[name]: Special Espresso
[material]: 120ml of Italian coffee, 22.5ml of Bailey liqueur, 15ml of Jundu orange wine, right amount of whipped cream, 1 slice of orange
[system]:
① coffee is brewed and poured into an Irish cup.
② sprinkled with Bailey liqueur and Jundu orange wine, squeezed with a layer of whipped cream, slightly pointed in the center.
Add orange slices to ③ and serve.
- Prev
Coffee cups and Long Black
Coffee cup exquisite ● Coffee cup exquisite material ceramic cup simple, and porcelain cup round, respectively, mark different coffee attitude. Pottery cup: rich texture, suitable for deep roasting and strong taste of coffee. Porcelain cup: the most common, can be just the interpretation of coffee delicate mellow. Among them, bone china coffee cups made of high-grade porcelain clay and mixed animal bone powder are light in texture and color.
- Next
Coffee powder expands when it comes into hot water. Do you know why?
First of all, what on earth is this bubble? The air inside the bubble is carbon dioxide originally enclosed in roasted beans, and the outer membrane of the bubble is formed by proteins and polysaccharides (the same substance covered by the surface of espresso). Some people say that the bubbles produced during these drip filtration are impurities, but I think this is too strict, because whether it is to remove these bubbles or return them.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?