Coffee teaching, Murayama Chunnai Espresso coffee making and flower drawing
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
About Chunnai Murayama: born on March 2, 1985, he worked in HARIE Club Nimuli Coffee in 2004, joined HARIE Club in 2005, transferred from outfielder to barista in 2006, won the seventh place in the "Japanese barista Championship" for the first time in 2008, continued to challenge all major competitions, and won the championship in 2010 in the "Japanese Coffee draw Championship" and the "World Coffee draw Championship". To become the world's top barista.
Murayama Chunnai Espresso Coffee making and drawing Video Learning
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Coffee pull flower learning, love heart pull flower steps
Love heart flower step 1, inject the milk foam from the center of the coffee and inject it with some strength. 2. Make full use of the impulse of milk to make coffee and milk blend. 3. When you continue to merge until eight minutes are full, shake the cup close to the surface of the coffee and around the edge of the cup. 4. While continuing to shake, it has just been moved forward slowly. 5. At the center point, pull up the steel cup. six
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Coffee Learning: the Secret of balancing Coffee Fat and Taste
Espresso has mellow and rich multi-level flavor, and oil is almost the most prominent feature that distinguishes espresso from drip filtration and hand-brewed coffee. this paper explains in detail the composition and structure of oil and the influence of chemical and physical changes in espresso on coffee flavor. The composition of coffee oil (Crema) is
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