How is the planting of Costa Rica single bean? introduction to the award-winning situation of Costa Rica single bean
![](/uploads/allimg/170617/3-1F61H00934Z3.jpg)
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Costa Rica Costa Rica
Population: 4586000
In the past Costa Rica has successfully sold its coffee according to the name of the region where it is produced. However, tastes vary from region to region, so it is well worth exploring each different region to see what kind of coffee beans they can produce.
CENTRAL VALLEY
The Central Valley, the capital of Costa Rica, San Jose, is located here, which is the most densely populated area. It is also an area that has been growing coffee for the longest time. It is usually divided into subregions of San Jos é Heredia and Alajuela. There are three major volcanoes in the region: lrazu,Barva and Boaz affect topography and soil.
Altitude: 900-1600m
Harvest: November-March
WEST VALLEY
West Valley, the first farmer to settle down in the 19th century, brought coffee. The region is divided into six subregions around the urban centres of San Ramon, Palmares, Naranjo, Greece, Sarchi and Artenas. There is a specific coffee variety in Sarchi called Villa Sarchi. The highest elevation in the area is around Naranjo, and some amazing coffee can be found at the altitude of the area.
Altitude: 700-1600m
Harvest: October-February
TARRAZU
The Tarrazu producing area has a long-standing reputation guarantee, and for many years, the coffee from here can almost be regarded as a high-quality grade. But the coffee comes from different farms and is then mixed into large batches. However, over the years, Tarrazu's brand has accumulated sufficient strength, and coffee produced from outside the region is also marked with Tarrazu to increase its value. Costa Rica's tallest coffee farm is located in this area, like many other areas, where profits are made during the obvious dry season harvest.
Altitude: 1200-1900m
Harvest: November-March
- Prev
What are the suggestions of Costa Rican bean baking in Costa Rica single bean farm
For professional baristas, follow the Coffee Workshop (official Wechat account cafe_style) CENTRAL VALLEY Central Valley, the capital of Costa Rica, San Jose, which is the most densely populated area. It is also an area that has been growing coffee for the longest time. It is usually divided into the sons of San Jose San Jos Heredia and Alajuela.
- Next
How to deal with Costa Rican beans? how to divide the grades of Costa Rican beans?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) TARRAZU Tarrazu producing area has a long-standing reputation guarantee, for many years the coffee from here can almost be regarded as a high quality grade. But the coffee comes from different farms and is then mixed into large batches. However, over the years, Tarrazu's brand has accumulated sufficient strength from the district
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?