Lemon Tree Manor Single Bean Production Area Introduction Lemon Tree Manor Single Bean How to brew

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Lemon Tree Manor in Nicaragua

Finca Mierisch Limoncillo Bourbon Natura

Country: Nicaragua

Producing area: Matagalpa

Altitude: 850-1150 m

Treatment: insolation

Grade: SHG

Variety: bourbon

Niagara Mieri boasts the bourbon sun of the lemon tree estate

Flavor description:

Give off the aroma of roasted drupes when grinding beans.

After flushing, the aromas of plum and nuts come from the nose.

You can feel chocolates, peas,

Drupe flavor, slightly black sugar sweetness.

Mierisch Limoncillo Bourbon Natural

The Nicaraguan Mieri family began to grow coffee in 1908.

It has a history of more than 100 years. In the past 15 years, the family has been working in coffee equipment,

Deal with investment in technology and personnel training

Let the family's micro-batch coffee beans have a great growth.

And these changes also come from the efforts of the whole family.

And every member spares no effort. Under the leadership of the Mieridi family

The manor in the family has also been awarded C. O . E Award.

The Mieridi family has nine estates, eight of which are located

Nicaragua San Jose, Limoncillo, Escondida,

Milagros 、 Placeres 、 Los Altos 、 Mama Mina 、 Suspiro 、

One estate is located in Cerro Azul, Honduras.

LOS FAVORITOS bidding, starting in 2013.

It's a bidding event for the next manor of the Mierish family.

In that year, different treatment methods were selected in each manor.

Bidding for different varieties but the best batches.

Lemon Tree Manor is one of the most famous estates.

Matagalpa, a boutique bean producing region in northern Nicaragua.

In 2008 with La Gloria to the manor

The new variety JAVANICA won the second place in the COE competition.

At 18.55 per pound, it is higher than the champion manor that year, 16.0.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

Nicaragua Nicaragua

Population: 6071000

Nicaragua has some smaller growing areas, including Madriz (Madriz), Managua (Managua), Boaca and Carazo (Carazo), which are not listed below but actually produce some excellent coffee.

JINOTEGA

The name of the Xenotegav region, as well as the name of its capital, comes from the word "xinotencatl" in Nahuatl, but opinions vary on the meaning of the word, either "urban elderly" or "Jinocuabos's neighbor", but the latter may be more accurate. The economy of the region has long been dependent on coffee and it remains the main producing area in Nicaragua.

Altitude: 1100-1700m

Harvest: December-March

Variety: Caturra, bourbon

MATAGALPA

Matagalpa, which is named after the capital city, has set up a coffee museum. Coffee in this area is produced by a mixture of large estates and cooperatives.

Altitude: 1000-1400m

Harvest: December-February

Variety: Caturra, bourbon

Niagara Mieri boasts Manor Nicaragua Finca Mierisch

Niagara Mieri boasts that the estate, named after the family Mieri, has a history of more than 100 years since it began to grow coffee in 1908. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans, and these changes also come from the efforts of the whole family and the tireless input of every member. Under the leadership of the Mieridi family, the manor of the family has also won C. O . E Award. The estate consists of nine estates, eight of which are located in San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro and one in Cerro Azul, Honduras.

Mieri boasts lemon tree manor bourbon sun Fincas Mierisch Limoncillo Bourbon Natural

■ countries: Nicaragua

■ producing area: Matagalpa

■: 850-1150 m above sea level

■ treatment: insolation

■ level: SHG

■ variety: bourbon

■ flavor description: chocolate, caramel, peas, drupes

Mieri boasts that the lemon manor Huang Pacamara washing treatment Fincas Mierisch Limoncillo Yellow Pacamara Washed

■ countries: Nicaragua

■ producing area: Matagalpa

■: 850-1150 m above sea level

■ treatment: washing treatment

■ level: SHG

■ variety: Huang Pacamara

■ flavor description: coffee peel, citric acid, spices, orange peel, onion

Mieri boasts that Lemon Manor Red Pacamara Sun Fincas Mierisch Limoncillo Red Pacamara Natural

■ countries: Nicaragua

■ producing area: Matagalpa

■: 850-1150 m above sea level

■ treatment: insolation

■ level: SHG

■ Variety: Hongpa Camara

■ flavor description: spices, Body thick, dried fruits, tropical fruits

% e6%aa%b8%e6%aa%ac%e6%a8%b9-%e7%b4%85%e5%b8%95%e5%8d%a1-%e6%b0%b4-%e7%94%9f%e8%b1%86%e5%9c%96%e7%89%87 Mieri boasts that Lemon Manor Red Pacamara washes Fincas Mierisch Limoncillo Red Pacamara Washed

■ countries: Nicaragua

■ producing area: Matagalpa

■ altitude: 1200-1400 m

■ treatment: washing

■ level: SHG

■ Variety: Hongpa Camara

■ flavor description: tropical fruits, dried fruits, spices, solid taste

Mieri boasts bidding for batch Lot 3133 Lemon Manor Red Palamara Sun Fincas Mierisch Auction lot 3133 Limoncillo Red Pacamara Natural

■ countries: Nicaragua

■ producing area: Matagalpa

■: 850-1150 m above sea level

■ treatment: insolation

■ level: SHG

■ Variety: Hongpa Camara

■ flavor description: roasted almonds, cinnamon, caramel, citric acid, malic acid, BlackBerry, thick texture, creamy feeling, lingering finish

This bidding lot is hand-selected from one of the family estates: lemon Tree Manor, which is harvested from the San Rafael area of the manor on January 11, 2016. the most experienced harvester in the estate picks the fully ripe fruit and sends the red fruit to the sun shop in Beneficio Don Esteban, Matagalpa to dry immediately after harvest. The drying time of this batch is 19 days.

Mieri boasts Miracle Manor Java Nickamy treats Fincas Mierisch Milagros Javanica Pulped Natural

■ countries: Nicaragua

■ producing area: Sinotega

■ altitude: 1115-1400 m

■ treatment: honey treatment

■ level: SHG

■ variety: Java Nika

■ flavor description: cream, flower flavor, fruit juice, dried fruit, cut tobacco

Java Java Nica is a Java breed successfully restored in Nicaragua (Ni) by Erwin, the current chief executive of the Mierishun family, and his father, Esteban Mierisch. When they were on their way to Juanetillo in Nicaragua, they passed a coffee organization: the UNICAFE's Coffee Lab. They saw a man standing by the side of the road, throwing away some old shovels and coffee seeds, so Esteban bought about 20 pounds of the seeds he was about to throw away. And take it back to ask their agronomist, the agronomist said that this is a rare variety, but because it is not resistant to disease, planting is not easy, the income is not good, and it is not popular. But this is an excellent variety and it is worth planting. So in 2008, the Mierishuo family successfully harvested about eight bags of javanica, and so far they have planted it in the family's St. Hexi Manor, Miracle Manor and Lemon Tree Manor, but now they produce about 200 bags a year. Java Nica beans are relatively slender, early Ethiopian LONGBERRY, and Tibika is related by blood, at present, few people know this variety, coffee flavor has floral, lemon, candy, a good sense of balance, is a very special and African characteristics of the variety JAVANICA.

Picture-pleasure Bomiemieri boasts pleasure Manor Bourbon Honey processing Fincas Mierisch Delicias Bourbon Pulped Natural

■ countries: Nicaragua

■ producing area: Matagalpa

■: 800-1000 m above sea level

■ treatment: honey treatment

■ level: SHG

■ variety: Kaddura

■ flavor description: hazelnut obvious, cream, candy sweet, dried fruit, chocolate, Body thick

Pleasure Manor, owned by the Niagara Mierishou family, is located in the Matagalpa producing area of northern Nicaragua, with an altitude of 800-1000 meters, with an average annual temperature of 27 degrees and a minimum of 20 degrees, covering an area of about 241ha. Besides this Bourbon, Caturra, Java, Pacamara, Catuai are also planted in the manor. And so on.

Finca Limonar Lemon Tree Manor in Guatemala

The Origin of Lemon Manor

It was when the manor owner owned this land a hundred years ago.

Mainly grow sour fruits

Such as lemon, orange, willow, so it is called lemon tree manor.

The dry aroma is full of hazelnut oil.

The palate is refreshing with a hint of apple.

Nut flavor is obvious, the whole is soft, sweetness is round

The aftertaste has the aroma of cocoa, sweet and sweet.

Nicaragua _ Lemon Tree Manor (JavaNica Nicaragua Limoncillo Estate)

Although the economy is in the doldrums, raw bean merchants all over Taiwan are still making unremitting efforts to enable many coffee gluttons to enjoy boutique coffee at the same time as the rest of the world.

The COE Cup Test Competition (Cup of Excellence) held in Nicaragua in 2008 was jointly evaluated by more than 20 professional cup test judges from the United States, Japan and Europe. A total of 25 estates were selected as Nicaragua's best coffee beans of the year, among which the lemon tree manor won the second place with a score of 91.43.

Lemon Tree Manor and Gloria Manor (La Gloria & Limoncillo) side by side, is currently run by a pair of sisters, inherited from their father-Esteban McEwan, since 1938 began to grow coffee in the local industry, covering an area of about 200 hectares, of which about 100 hectares. The varieties of coffee trees planted in this estate more than a kilometer above sea level include: Maragoipe, Pacamara, Bourbon, Caturra, JavaNica.

In this competition, the Lemon Tree Manor took part in the competition as a dreamy variety of JavaNica, which is different from ordinary Java coffee, but a long-grain Java species that has been successfully restored in Nicaragua. The raw beans are huge, slender in shape and special in flavor, which exceeds the impression of Java species in general.

With the aroma of lemon and citrus, the taste is sweet and sour and mild, with an indescribable sense of tea and cream. To put it simply, it is a coffee suitable for people who are afraid of sour. It sells well, and Osher is selling it. Lianjie Coffee can be found in this month's quotation. Don't ask uncle, major pharmacies in the province sell it.

Nicaragua _ Lemon Tree Manor (JavaNica Nicaragua Limoncillo Estate)

Coffee producing areas: Nicaragua / Matagalpa Province / Limoncillo Manor

Planting area: 100 ha

Planting altitude: 980 Murray 1350 meters

Raw bean variety: JavaNica (Long Berry)

Raw bean treatment: Washed and Sun Dried

Harvest season: December-March

Java-long berry is a popular variety in Nicaragua. The picture above shows roasted JavaNica cooked beans and my photo of Java growing coffee trees, blooming and freshly fruiting green cherries at Lemon Manor.

Java species are still cultivated in Java at present, but because of their low yield and poor disease resistance, many farms have changed to new varieties. From the appearance point of view, the traditional Java bean type is quite similar to Typica species, generally seen Java bean type is shorter and slender (that is, short berry-shaped), while long-grain (long berry) Java species are even more rare. In addition to the rarity of variety and appearance, what I am pursuing is actually testing the flavor in the cup, and this Java seed has even won the runner-up in the Nicaragua CoE contest because of its rarity, good flavor and story.

Lemon Manor is: El Limoncillo, since trying to plant in 2001, because of its charming flavor, it has been planted in five family estates, but the total output is still not much. The process of obtaining this legendary variety by the McEwan family is actually very dramatic. The coffee quality planted by this family has long had a certain reputation, which can promote the restoration of Javanese in Central America and revive the vanilla flavor that was once lost in Java. The contribution to the coffee industry is worthy of everyone's praise and recognition.

He was also involved in buying the Java seed outside Juanetillo's UNICAFE experimental site, and when the bean was harvested six years later and received a high rating, many people asked him what kind of seed it was. Because the appearance is so similar to Geisha, Erwin said: we can name it "Mist Mountain Lady" or excellent ancient species, etc., but it will be far away from her original species, and it is easy to be confused, so we use the name JavaNica. Because she is a Java species, but she was successfully restored in Nicaragua, she was named JavaNica.

The following are the basic information and taste test of 2016 lemon tree claw seed washing method:

Manor name: El Limoncillo (Lemon Tree Manor)

Producing area: Matagalpa of Nicaragua (Mattapa)

Town: Yasica Norte

The manor was founded in 1932.

Maria Ligia Mierisch, the landowner.

This batch is 1200 meters above sea level

Variety: JavaNica

Treatment: Washed Process

Rear drying: Sun Dried-African Bed

Harvest time: February 2016

Picking method: picking by hand, picking one by one

Test the taste of the cup: (in the middle of an explosion, the baking time is 11 minutes)

Dry fragrance: honey, vanilla, chocolate, flower fragrance, sweet lime

Wet fragrance: vanilla, berries, flowers, lemon, tea

Sip: delicate and refreshing, elegant flowers and vanilla sweet, tea, honey, delicate touch, sweet lime, refreshing sweetness and chocolate, refreshing fruit sweet and sour, long-lasting finish.

Selling price