Costa Rica Fire Phoenix Manor Coffee beans what are the characteristics? how much is the Fire Phoenix Manor Coffee?

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Costa Rica Fire Phoenix Manor Coffee beans what are the characteristics? how much is the Fire Phoenix Manor Coffee?

Sapphire and black rose are two very special sun products, they use special treatment to prolong the drying time of sapphire and black rose on the scaffolding, but the difference is that sapphire is dried and fermented at low temperature, while black rose is dried and fermented at high temperature. After fermentation in such a different temperature environment, sapphire will produce a more obvious meticulous flavor and sweet feeling, while black roses show rich and strong sun tonality.

The natural treatment of sapphire (Zahiro) is quite laborious. Hand-harvested high-sugar cherries are first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic cloth-covered greenhouse to create more direct heat and continue to dry until the water content reaches 11.5%.

The slow drying process allows raw beans to develop more natural sweetness from the inside, but it also needs to be taken care of more carefully and constantly turned. In the end, the red cherries turn black, giving off the aroma of fruitcake, black sugar and even sherry!

Country introduction:

The Republic of Costa Rica (Spanish: Rep ú blica de Costa Rica), commonly known as Costa Rica ("Costa Rica" in Taiwan, "Costa Rica" in China and Hong Kong, meaning "fertile coast"), is a Central American country bordering Nicaragua in the north and Panama in the south. Costa Rica is the first country in the world without an army. The capital of Costa Rica is in San Jose.

National Geographic:

Costa Rica is located in the strip of Central America, latitude 10 degrees north; longitude 84 degrees west. It is bordered by the Caribbean Sea to the east and the North Pacific Ocean to the west, with a coastline of 1290 km (212km on the east coast and 1016 km on the west coast).

Costa Rica borders Nicaragua in the north (309 km long border) and Panama (639 km long border) south-southeast. There are a total of 51100 square kilometers, including 50660 square kilometers of territory and 440 square kilometers of territorial waters

It is a little smaller than West Virginia in the United States and the equivalent of Ireland. The topography of Costa Rica is that the coast is surrounded by plains, while the middle is cut off by rugged mountains. The country declared 200 nautical miles in its exclusive economic zone and 12 nautical miles in its territorial sea. The climate belongs to the tropics and subtropics, and some of them are new tropics.

National culture:

Costa Rica has a variety of cultures, which is the cultural confluence of Central and South America. When the Spaniards conquered America in the 16th century, the northern part of Costa Rica was the southernmost territory of the Mayan civilization, the central and southern regions were Chibucha territories, and the west coast was inhabited by black slaves traded from Africa from the 17th to 18th centuries. at this time, many Chinese farmers came here to build railways.

Costa Rican music has tambito and punto, which are very unique. For example, "punto guanacasteco" comes from Guanacaster province, while "punto sancarleno" comes from San Carlos (San Carlos) in Arafura province. There are many music and legends from the north of Costa Rica (once the Mayan sphere of influence) and the Atlantic coast.

Costa Rica is located in Central America. It is the first country in the world without an army. Costa Rica is progressive and peaceful, tourism is booming, and the capital is in San Jose. Costa Rica is also known as "the Switzerland of Central America" because it is also a neutral country with a pleasant climate and mountains. Costa Rica has a strong Spanish colonial color, and there are few archaeological relics left before Columbus's arrival, so what we know about pre-colonial history is limited; nevertheless, a visit to the Jade Museum (Museo de Jade) and National Gold Museum (Museo de Oro Precolombino) in San Jose can also give you a glimpse of this forgotten history.

Coffee was introduced from Cuba in 1808 and began to be exported during the presidency of Fednan. since then, exports continued to increase, improving the Colombian economy, many people became rich as a result of growing coffee, and social classes were created.

In 1849, Juan Rafael Mora, a rich coffee farmer, became president and reigned for ten years. Costa Rica borders Nicaragua in the north, Panama in the southeast, the Caribbean in the northeast and the Pacific Ocean in the southwest. Although the territory is only 50,100 square kilometers, the geographical structure of the territory is changeable. The volcanic mountains extending from the border of Nicaragua in the northwest to the border of Panama in the southeast form the backbone of Costa Rica and divide the country into two parts. The central highland is 3820 meters above sea level. with the ups and downs of the terrain, there are a variety of different geographical and ecological environments. In the middle of the Highland lies a plain called Meseda Central, about 1000 to 1500 Michael above sea level, which contains four of the largest cities in Colombia, including the capital San Jose. More than half of the country's population lives on this plain of fertile volcanic soil. Most of the mountains are volcanoes, some of which are active volcanoes.

Fire Phoenix series, mainly Cumbres del Poas, which is located on the hillside of the volcano, not only has fertile soil, but also the owner of the manor takes good care of the environment. Although it is not organic, it is confirmed to be a natural farming method. In addition, through natural fertilizer control and pruning and other technologies, coffee beans themselves have the characteristics of high hardness and rich layering. Deep sun, is to let the coffee fruit after the initial drying, moved to the room to slowly do fermentation control, get rich wine flavor, but also with a lively texture of red wine.

Baking degree: medium baking

Costa Rica Central Valley Cumbres del Poas Black Rose

Coffee producing area: Cetral Valley

Annual rainfall: 3000 mm

Coffee variety: Caturra Catuai

Average annual temperature: about 20 degrees

Treatment method: solarization treatment

Planting altitude: 1300M-1500M

Type of soil: volcanic soil

Harvesting method: manual harvesting

The Black Rose of the Fire Phoenix Manor in the Valley of Central Costa Rica

Located in the fertile hills of the Poas volcano in the central valley of Costa Rica

It is the first producer in Central and South America to produce honey-treated and sun-cured coffee.

It's a completely 100% organically grown coffee farm.

The landowner believes that organic farming is important for environmental conservation.

The health of the family is the better choice.

Even in the face of many technical and organizational challenges, we still adhere to this belief.

The high quality coffee produced by this manor is very unique.

The biggest feature is the amazing sweetness!

He became famous when he took part in the boutique coffee contest in 2009. During the harvest season

Use the sugar meter (Brix meter) that is often equipped in the wine industry

To measure the sugar content of the fruit.

The best harvest time and treatment method are determined according to Brix sugar content.

Only those with more than 20% sweetness will be exposed to the sun.

The Brix value of general fruit is 14 for apple, 12 for lemon and 18 for passion fruit.

But the coffee cherry of Fire Phoenix can reach 21-22%.

The manor attaches great importance to the concept of environmental protection (column: collecting Rain Water to handle coffee)

And the production and use of organic compost with earthworm culture (worm composting).

Make the planting process completely free of chemical fertilizers and pesticides.

Sapphire and black rose are two very special tanning products.

They use a special way of handling it.

Prolonged the drying time of sapphires and black roses on the scaffolding

But the difference is that sapphires are dried and fermented at low temperatures.

Black roses are dried and fermented in a high temperature environment.

After fermentation in such a different temperature environment

Sapphire will produce obvious meticulous flavor and sweetness.

On the other hand, the black rose is rich and strongly tanned.

Dried incense Fragrance

Intense Body aromas of wine, red berries, blackberries, caramel brown sugar and dark chocolate

Wet fragrance Aroma

Melon and fruit, woody, nutty, white flowers, oolong tea

Sipping Flavor

Slightly sweet citrus and honey, with delicate nutty aromas of roasted walnut

The palate is round and full, with honey, bean curd and citrus flavors, like coffee sugar.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

*

Introduction to the manor:

Located on the fertile hills of the Poas volcano in the valley of central Costa Rica, Fenghuang Manor is a 100% organic coffee plantation with a strong emphasis on the concept of environmentally friendly treatment (column: collecting Rain Water to process coffee) and the production and use of organic compost for earthworm farming (worm composting) so that the planting process is completely free of chemical fertilizers and pesticides. The landowner believes that organic farming is a better choice for environmental protection and the health of his family, and he still adheres to this belief even in the face of many technical and organizational challenges.

Fenghuang Manor is also the first manor in Central and South America to produce honey-treated and sun-cured coffee. The high-quality coffee it produces is very unique and its biggest feature is its amazing sweetness! The sweetness of coffee cherries can reach 21%. During the harvest season, using the treatment commonly used by the wine industry, only those with more than 20% sweetness will be exposed to the sun.

The natural treatment of sapphire (Zahiro) is quite laborious. Hand-harvested high-sugar cherries are first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic cloth-covered greenhouse to create more direct heat and continue to dry until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from the inside, but it also needs to be taken care of more carefully and constantly turned. In the end, the red cherries turn black, giving off the aroma of fruitcake, black sugar and even sherry!

Costa Rica Costa Rica

Population: 4586000

In the past Costa Rica has successfully sold its coffee according to the name of the region where it is produced. However, tastes vary from region to region, so it is well worth exploring each different region to see what kind of coffee beans they can produce.

CENTRAL VALLEY

The Central Valley, the capital of Costa Rica, San Jose, is located here, which is the most densely populated area. It is also an area that has been growing coffee for the longest time. It is usually divided into subregions of San Jos é Heredia and Alajuela. There are three major volcanoes in the region: lrazu,Barva and Boaz affect topography and soil.

Altitude: 900-1600m

Harvest: November-March

WEST VALLEY

West Valley, the first farmer to settle down in the 19th century, brought coffee. The region is divided into six subregions around the urban centres of San Ramon, Palmares, Naranjo, Greece, Sarchi and Artenas. There is a specific coffee variety in Sarchi called Villa Sarchi. The highest elevation in the area is around Naranjo, and some amazing coffee can be found at the altitude of the area.

Altitude: 700-1600m

Harvest: October-February

TARRAZU

The Tarrazu producing area has a long-standing reputation guarantee, and for many years, the coffee from here can almost be regarded as a high-quality grade. But the coffee comes from different farms and is then mixed into large batches. However, over the years, Tarrazu's brand has accumulated sufficient strength, and coffee produced from outside the region is also marked with Tarrazu to increase its value. Costa Rica's tallest coffee farm is located in this area, like many other areas, where profits are made during the obvious dry season harvest.

Altitude: 1200-1900m

Harvest: November-March

Manor information:

Country of production Origin: Costa Rica Costa Rica San

Region of producing area: Central Valley of Central Valley

Manor Farm: fire Phoenix Manor Cumbres del Poas

Altitude: 1300-1500 m Altitude

Variety Varietals: Katura & Caturra & catuai

Treatment Processing: sun treatment

Grade Grade:SHB 18 mesh

Harvest time / Crop Year: 2013 Universe 2014

Introduction to the manor:

Located on the fertile hills of the Poas volcano in the valley of central Costa Rica, Fenghuang Manor is a 100% organic coffee plantation with a strong emphasis on the concept of environmentally friendly treatment (column: collecting Rain Water to process coffee) and the production and use of organic compost for earthworm farming (worm composting) so that the planting process is completely free of chemical fertilizers and pesticides. The landowner believes that organic farming is a better choice for environmental protection and the health of his family, and he still adheres to this belief even in the face of many technical and organizational challenges.

Fenghuang Manor is also the first manor in Central and South America to produce honey-treated and sun-cured coffee. The high-quality coffee it produces is very unique and its biggest feature is its amazing sweetness! The sweetness of coffee cherries can reach 21%. During the harvest season, using the treatment commonly used by the wine industry, only those with more than 20% sweetness will be exposed to the sun.

Introduction to the manor:

Located in the fertile volcanic hills of Poas Valley in Central Costa Rica, the first producer of honey-treated and sun-cured coffee in Central and South America, a 100% organic coffee plantation, the owner believes that organic farming is the best choice for environmental protection and family health, even though he faces many technical and organizational challenges. The high quality coffee produced by this estate is very unique, the biggest feature is that it has a very amazing sweet taste! He made a name for himself when he entered the boutique coffee contest in 2009. During the harvest season, the wine industry often uses amazing sweetness!

He made a name for himself when he entered the boutique coffee contest in 2009. During the harvest season, using the usual rules of the wine industry, only those exceeding 20% sweetness will be sunburned. The Brix value of ordinary fruits is 14 for apples, 12 for lemons and 18 for passion fruits, but coffee cherries for phoenix can reach 21- 22%.

The estate attaches great importance to the concept of environmentally friendly treatment (column: rainwater collection for coffee treatment) and uses earthworm farming (worm compost) for the production of organic compost to make the planting process completely free of chemical fertilizers and pesticides.