Grading, price, raw bean and baking curve of single bean at Kimmel Manor, Papua New Guinea

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Grading, price, raw bean and baking curve of single bean at Kimmel Manor, Papua New Guinea

Founded in 1974 by Australian businessman Bobby Bobby Gibbs, Chimere Manor is named after the adjacent river (Kimel River) and now houses 432 employees, mainly from the Opais tribe. Although the owner is a foreigner, local farmers are responsible for coffee production and manor management. The manor also provides sound educational institutions and medical facilities. The coffee trees in the manor are cultivated in shade, which can not only adjust the temperature but also reduce excessive sunshine, and local farmers also adopt practices that do not burden the environment as far as possible, such as recycling of water conservancy resources and residual berries as fertilizer. There are a wide range of planting products in the manor, from the traditional Tibica and bourbon to the rare Blue Mountain species, making the coffee here more resistant to various diseases and insect pests and natural disasters, stabilizing the quality and bringing more elements to the coffee flavor.

Pearl beans of Chateau Kimmel, Papua New Guinea

Producing area: Wiki Valley (Waghi Valley)

Producer: Kimmel Manor

Grade: PB

Varieties: Arusha, Blue Mountain, Catimor, Caturra, Mundo Novo, Typica

Altitude: 1500 m

Treatment method: washing method

Chimere Manor is located in the western highlands of Papua New Guinea, near the kimel Valley, and has its own water washing plant, but in fact it is owned by many independent coffee farmers of the surrounding Opais people. The washed Papua New Guinea coffee is always brighter and more sour, while pearl beans have a more smooth taste and nutty aroma.

Product name: 92 points for Pearl Round Bean Cup at Chateau Kimmel, Papua New Guinea

(Papua New Guinea Kimel PB)

Production area: the Goroka Highland in the western region near the Wahgi Valley Valley of the Mt Hagen Mountains

Producer: Kimmel Manor (Kimel Estate)

Varieties: Arusha, Blue Mountain, Catimor, Caturra, Mundo Novo, Typica

Grade: Pearl round beans

Altitude: 1500 m

Treatment method: traditional washing treatment

Harvest time: April to September

Flavor features: spice flavor, nuts, sugarcane, sweet, refreshing, creamy and smooth

Soft and smooth, sweet and smooth, with clear acidity and sweet aftertaste.

Introduction:

Papua New Guinea Coffee was first introduced by Dutch sailors in Rigo in the late 18th century.

The Rico region thrives, and in 1908, Papua New Guinea had 180 acres of land to grow coffee, and by 1970

Papua New Guinea can produce 460000 bags of coffee; to this day, annual coffee production in Papua New Guinea

Already reaching 90 to 1.2 million bags, Papua New Guinea is mainly divided into four provinces, including the eastern Highlands, Momase,

New Guinea Islands 、 Southern . Papua New Guinea is located in the east of the Indonesian archipelago.

Mainly in Papua New Guinea, there are large manors / farms and small farmers planting patterns, growing a variety of coffee varieties.

The coffee flavor of Papua New Guinea is very different from that of other Asian regions such as Indonesia, South Asia, India or the Pacific.

Island coffee; compared to mostly semi-washed (wet stripped) Indonesian beans (Sumatra, Sulawesi)

Manifested by low acidity, mellow texture and soil conditioning, washed Papua New Guinea coffee, always

It is brighter and more sour, similar to the flavor of Central American coffee.

Kimel Estate was founded by an Australian Bobby Gibbs in 1974 and is located in

The Goroka Highland in the western region is close to the Wahgi Valley Valley of the Mt Hagen Mountains, and the land maids are local.

Aboriginal Opais, a cooperative manor with an area of 620 hectares and employing staff

A total of 432 people have set up schools and medical centers to take care of employees and their families nearby, due to the fertile soil of the volcano.

Cold alpine microclimate, luxuriant virgin forest, using Albizias and Grevilleas

Shade tree planting, good management and environmentally friendly planting methods to maintain the natural ecosystem

The sewage treated by organic fertilization and recycled water can be reused for irrigation. Due to quality control and effective management

Make Kimel Estate coffee one of the best-known coffees in Papua New Guinea.

This batch is washed coffee with pearl round beans at Chimere Manor. It is 1500 meters above sea level. One of the varieties comes from

In 1957, Tibica seedlings from the Blue Mountain region of Jamaica were introduced and planted across the ocean.

It is located in the best coffee growing zone to provide good climate and soil for these seedlings, as well as good coffee.

Production quality brings unique conditions. Flavor features: spices, nuts, sugarcane, sweet and refreshing

The creamy cream is soft and smooth, sweet and smooth, with clear acidity and a sweet aftertaste.

Papua New Guinea. The Vaji Valley. Kimmel Manor AA

Papua New Guinea Wahgi Valley Kimel AA

The local yield is small, and about 85% of the total coffee is produced by the garden cultivation system of small farmers. Small farmers join local cooperatives and share their processing equipment. Coffee is Pakistan's second largest export of agricultural products, which shows the importance of coffee industry to Pakistan's economy. Because the variety of coffee is different from that of Indonesia, and the altitude is higher than Sumatra, coupled with the use of water washing treatment, the regional taste of PNG coffee is different from Indonesia's muggy and low flavor, but has bright, sweet and sour, flower and fruit aromas, similar to the flavor of South America.

Papua New Guinea has a detached and primitive natural environment and its land is vast and fertile. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise.

Large estates / farms (plantation) usually have their own washing plants, and smaller individual coffee farmers are more likely to control the quality and flavor of their output. Located in the Wiki Valley of the western plateau of Papua New Guinea near the kimel Valley, Chimere Manor, like many large farms / estates, has its own washing plant, but it is in fact an estate owned by many independent small coffee farmers of the surrounding Opais people and, in a sense, a private cooperative. Due to the excellent growth conditions and the stable quality control process of the treatment plant, the coffee produced has an active sense of brightness and retains a considerable degree of flavor uniqueness of Papua New Guinea coffee.

Hand-washed Papua New Guinea. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00

Another special feature is that the variety of coffee planted by Kimmel cannot even be counted with one hand: Typica, Arusha, BlueMountain, MundoNovo, Catimor, Caturra. Or even more-in fact, just as they don't put eggs in the same basket, most farmers actually grow different varieties to avoid the risk that a particular variety will fail to grow or produce less than expected.

The round beans of this Chimeier Manor will taste a little spicy, with sweet and refreshing notes of nuts and sugar cane, creamy and smooth, the round beans taste more solid and the overall performance is balanced and smooth. Rich flavor, pleasant aroma, no herbal flavor or soil flavor, its texture is as strong and mellow as a Van Gogh painting.

Factory name: coffee shop address: Guangzhou Yuexiu District Baoqian Street 10 Qianjie Cafe manufacturer contact: 020-38364473 shelf life: 90 net content: 227g packing: bulk origin: Papua New Guinea

Country: Papua New Guinea

Grade: PB round beans

Producing area: Wiki Valley

Baking degree: medium baking

Treatment: washing

Variety: Arusha, Katimer, Kaddura

Manor: Chimere Manor

Now I would like to introduce PB's full name Peaberry, which is what we often call round beans. Usually there are two seeds in a coffee fruit, that is, our common coffee beans, one side is curved, the other is flat, similar to peanut shape, we call it flat beans; round beans are only one coffee bean in a coffee fruit, and the shape of the bean is oval, accounting for a very small proportion in the fruit of the whole coffee tree. Round beans are selected artificially, and the overall quality is guaranteed, so it is not surprising that they taste good.

PNG's coffee production is not very high, its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, is a relatively rare high-alcohol and medium-acidity coffee variety.

Flavor: nuts, sugarcane, spices

In recent years, Papua New Guinea Coffee began to bring its own unique high-quality washed Arabica beans, on behalf of Oceania to enter the ranks of the world specialtycoffee. The coffee style of Papua New Guinea has the characteristics of full particles, moderate acidity and mellow taste.

Papua New Guinea is an island country in Oceania. In Malay, "Papua" means "curly hair". It is said that in 1545, the explorer Retes arrived on the island and found that most of the people's hair on the island was curly, that is, the island was called "the island of curly hair", so the name was handed down. Papua New Guinea in the east of Indonesia, is a standard island climate, located between the equator and 10 degrees south latitude, with tropical rain forest volcanic rocks and plateau topography, between 1200 and 2500 meters above sea level, is a paradise for growing coffee.

Chateau Kimmel, Papua New Guinea

□ producing area: Waji Valley (Waghi Valley)

□ producer: Kimmel Manor

□ altitude: 1580 m

□ varieties: Arusha,Blue Mountain,Catimor, Caturra,Mundo Novo,Typica

□ treatment: traditional washing treatment

□ level: AA

□ soil: volcanic geology with good drainage

□ harvest period: March-April

□ flavor description: caramel, cream bread, Sugar cane juice sweet, grapefruit sour, sugar-stained golden jujube flavor

□ Papua New Guinea, located in the east of Indonesia, is a standard island climate, located between the equator and 10 degrees south latitude, with tropical rain forest volcanic rocks and plateau topography, between 1200 and 2500 meters above sea level, is a paradise for growing coffee. The local output is small. 85% of the total output is produced by the small garden cultivation system, and they will join the local cooperatives to share the cooperative processing equipment. Coffee is the second largest export of agricultural products in Pakistan, which shows the importance of the coffee industry to the country. Because the variety of coffee is different from that of Indonesia, and the altitude is higher than that of Sumatra, coupled with the use of water washing treatment, the regional flavor of Pakistani coffee is very different from that of Indonesia, but has bright, sweet and sour, flower and fruit aromas.