Flavor characteristics, producing areas and brewing parameters of single bean in Arusha Coffee Manor, Tanzania

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Flavor characteristics, producing areas and brewing parameters of single bean in Arusha Coffee Manor, Tanzania

Tanzania

The country's full name is the United Republic of Tanzania

The population is about 40.43 million.

The capital Dorma

Language Swahili

Annual output of coffee is 51000 tons

National flag

Nearly 95% of coffee comes from small-scale farmers and grows different varieties.

The coffee produced is hardly consumed at home and is sold abroad.

Located in the northeast of Tanzania, the suburbs of Arusha in the center of the district and the foothills of Alderani are rich in coffee, among which Blackburn Manor is famous.

Arusha District (Arusha)

There are about 400000 farm households in Tanzania, with an average of each household

A small-scale area of 2 hectares of Murray supports 95% of the total coffee production in Tanzania, while the remaining 5% is produced by farms.

The domestic origin of Tanzania is scattered in the outer part of the country. Bourbon and Ken specialties are mostly planted in the northeast, as well as the western part with Robsta species as the planting center and the southern part dominated by Kenyan specialties. The domestic planting environment is quite different. The acclaimed Blackburn Manor in Tanzania (Blackburn Estate), located on the slopes of the Oldeani mountains, strives to protect the wildlife environment while producing high-quality coffee.

Michael Gehrken, the owner of the manor, lives in the manor on weekdays and is committed to the planting of coffee trees. Born with a good natural environment is the most important feature of Tanzania. Almost all the coffee produced in Tanzania is used for export, so coffee accounts for more than half of the country's total export crops. Although the area is rich in coffee, the people of Tanzania usually have little habit of drinking coffee, and most of them drink black tea in their daily life.

The coffee variety in Tanzania is mainly Arabica, accounting for 80% of the output, while the Canifra accounts for the remaining 20%. Compared with the northeast of Tanzania, bourbon and Ken are mostly planted in the northeast, while the south is concentrated in the cultivation of Ken. The bourbon species from Tanzania came from the island of Reunion. In the refining process, most Arabica species use water washing, while in the western Robbins Tower and some Arabica species, natural drying is used to choose different refining methods according to topography and climatic conditions. The quality of Arabica species cultivated in the south has been unstable in the past, but in recent years, various conditions have been improved and the quality has been gradually improved.

Aroma Flavor

Northeast farm coffee is highly rated.

Tanzania's coffee is mainly bourbon, characterized by sour taste, and a strong sense of balance is outstanding, the aroma is not picky. As for Ken's special coffee, the sour taste is lighter and the overall texture is slightly thicker. The coffee produced by the northeast farm has an excellent balance between sour taste and strong taste, and the aroma is highly rated.

Mt. Kilimanjaro) Coffee is planted all over the country, and its production resume is vague.

A high-profile place of origin

Farm

Blackburn Farm Blackburn Estate

Superior natural conditions suitable for growing coffee

It is located on the southern slope of Alderyani Mountain, the peak of 3188 m above sea level. The height of the farmland is 1760m above sea level and 1950m above sea level, bringing together a variety of natural conditions suitable for growing coffee.

Location: the outskirts of Kailadu, Arusha Province

Average altitude: about 1790m

Cultivated varieties: bourbon, Kent

Refining method: washing type

Coffee characteristics

With a sour taste capable of deep baking and a clear and strong taste, due to the good natural environment, Tanzania has been able to produce second to none coffee beans, and its quality has been highly rated at home and abroad.

Mengdi farm Mondul Estate

Improve the quality to make clean and bright coffee

The B u r k an Estate estate in Arusha, which took over the operation, has successfully improved its quality and produced pure coffee with a bright sour taste. Every year when it comes to the delivery period, it is widely noticed by many countries, so it is famous for it.

Grade Class

The size after screening determines everything.

Coffee in Tanzania is graded by sieve size (particle size of coffee beans). The highest grade marked as AA is coffee beans with a sieve size of more than 17 (6.5mm).

Tanzania Tansania

Population: 44929000

Tansania produces a reasonable number of Robbot beans, concentrated in the northwest and around Lake Victoria. The rest of the area uses the nature of high altitude to grow coffee beans.

KILIMANJARO

This area is the oldest growing Arabica bean in Tanzania and, of course, there is plenty of time to build international visibility and reputation. With a long tradition of coffee production, good infrastructure and equipment have been established, but many existing coffee trees are old and their yields are low, and coffee beans are increasingly facing competition in production.

Altitude: 1050-2500m

Harvest: July-December

Varieties: Kent, Bourbon, Typica, Typica/Nyara

RUVUMA

This area, named after the Ruvuma River River, is located at the southernmost tip of Tansania. Coffee growing areas surround the Mbingo area, which is generally believed to have the potential to produce high-quality coffee beans, even though there was a lack of economic access in the past.

Altitude: 1200-1800m

Harvest: June-12

Variety: Kent, Bourbon, Bourbon derivatives such as N5 and N39

Coffee is called Kahawa kahawa in Tanzania, although it is not as famous as Kenya in the coffee industry, but its annual output is almost the same as in Kenya. The main way to sell coffee is through competitive bidding and direct sales. The earliest Arabica seeds were introduced from R é union French Reunion Island and planted in the two producing areas of Bayamoyo and Mogoro. In 1893, beans planted on the slopes of Kilimanjaro became the most successful coffee beans. Other Arabica trees were introduced in western Tanzania from neighboring Burundi in the 1950s and are now mainly planted at high altitude. however, local wild coffee species continue to emerge, and the most recent discovery is in Coffea kihansiensis in the Udzungwa Mountains, whether Arabica, which was washed after July-December harvest, or Robusta, where native species were sunburned after harvest from April to November. The main producing areas are: Mara, Kilimazaro, Rovuma, Mbeya, Kighoma, Arusha, Manyala, Bukoba and Kagera. But Arabica beans account for nearly 75% of Tanzania's annual output, and Tanzania produces 50,000 tons of coffee a year.

Agriculture is an industry that Tanzania depends on. About 90% of the country's manpower is engaged in agricultural production, and agriculture accounts for 85% of exports. More than 90% of the main crops, including coffee, are grown by small farmers, cotton, tobacco, cashew nuts, tea and sisal. Until today, it is estimated that about 4.5 million of the population of 450000 small farmers, or 11 per cent of the country's population, depend on coffee cultivation for a living, producing nearly 90 per cent of the country's raw beans, and the remaining 10 per cent are supplied by cooperatives and larger estates.

Direct Coffee introduced cloud beans from Clouds of August in August, the best black crystal estate in Blackburn Estate, Tanzania, in 2011. Its owner, Michael, was born in Germany for more than 20 years. Michael fell in love with this place when he first visited East Africa in 1971. In 1983, he moved to Tanzania for a long time and reorganized his parents' farm. At that time, the coffee trees in Blackburn Estate Black Crystal Manor were almost flooded by other trees. And a whole group of baboons live in their house! It was not until Tanzania opened up its market in the late 1980s that Micahel began to study growing coffee. Black Crystal Manor is now an award-winning manor, not only because of the unique flavor of coffee, but also because of Michael's investment in the ecological conservation of the manor, the use of pesticides in the manor is organically grown coffee, and 80% of the land in the garden is planned for natural conservation. Wild animals are leisurely here, unfettered by fences-lions, buffaloes, elephants, cheetahs and a variety of other species travel through coffee trees and vast forests at night.

Coffee is grown at an altitude of about 1760-1950 meters above sea level. The actual coffee-growing area accounts for only 16% (about 187 acres) of the entire estate, and the large shade of native trees also provides the most sun-exposed shade, so there have recently been new coffee-growing areas to the east and south of the estate. in the future, these producing areas will mainly provide special hand-selected small batches of beans. Black Crystal Manor has a well-managed washing plant, which is fed by the high mountain springs of Oldeani Odini (which means bamboo shoot mountain in the local language), and all the coffee is dried on elevated scaffolding (so-called African elevated beds).

This is a kind of rough fiber made from tequila leaves, similar to jute bags, which are banned by the local government to protect the sisal industry in Tanzania, while sacks made of sisal do not have the special earthy smell of jute bags.

Property Characteristics: farm characteristics

Farm Farm name: Blackburn Estate Black Crystal Manor

Owner Farm owner: Michael Gehrken

Region producing area: West of Oldeani (Karatu District) west of Odini Mountain (Karatu area)

Country countries: Tanzania Tanzania

Altitude altitude: 1760 Murray 1900m

Farm Size Farm area: 1124 acres acres

Coffee area coffee acreage: 187 acres acres

Rainfall annual rainfall: 870mm mm

Certification Certification: organic Organic

Shade Trees shade tree species: native trees

Water Source Water Source: the Alpine Spring of Oldeani Odini Mountain (the local language means Bamboo shoot Mountain)

Coffee Characteristics: coffee characteristics

Coffee Coffee name: Blackburn Estate Black Crystal Manor Clouds of August August Cloud

Variety varieties: Kent, Bourbon Kent, bourbon

Processing System treatment: Wet Process, African raised beds Water treatment African (Solar) elevated bed drying

Flowering period flowering period: September-October September to October

Harvest period harvest time: March-July March to July

Appearance appearance: 17 mesh

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: vanilla, mint, cloves, chamomile, kumquat, honey, brown sugar, wheat, chocolate

Acidity: potted plum, lemon, grapefruit, fresh, thin, low acidity, lightweight Kenyan BlackBerry acid

The complexity of complex is similar to that of other: sweet taste, lively and delicate flavor, pleasant scented tea in northern Tanzania, long and uninterrupted honey.

Cup test score and overall review of direct coffee

Cup test date: 2011.06.02

Dry aroma: 9

Wet aroma: 8

Clean: 10

Brightness: 7

Taste: 8

Balance: 9

Complexity: 8

Sweetness: 9

Acid quality: 9

Yu Yun: 10

Cup test score: 87

Overall comments: June 2011, the best direct coffee on the market in Tanzania Blackburn Estate Clouds of August black crystal manor Clouds of August August cloud series coffee beans, different from Tanzania gives people the feeling of nutty peanut mellow, black crystal manor August clouds emit lilac citrus aroma, the focus is clean taste without thick earth flavor, the aftertaste has mysterious Central Asian spicy flavor and not empty honey sweet taste Blackburn Estate Clouds of August Black Crystal Manor is an exciting and looking forward to good estate.