A brief talk on Sino-American Coffee A mysterious guest who sings and sings softly and circuitously in ●-Nicaragua

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Some people say: were it not for the hurricane and the turbulent political situation, Nicaragua's coffee achievements would have been more than that.

But there are also people who are rehabilitated: it is the influence of altitude or soil that creates a unique "Nicaraguan flavor."

Of course, this "Nicaraguan flavor" is not acceptable to everyone.

What on earth is "Nicaraguan flavor"? What are its characteristics?

Why do you like those who like them and dislike those who hate them?

What is the special tonality that makes it so different from coffee in other Central American countries?

Like a dancer dancing in a roundabout way, the darkness covers her body and erodes her face

Her life background is mysterious, the smell is special, flickering, like a mystery.

If you are also curious, then invite you to read the charming Nicaraguan coffee.

A brief history of coffee in Nicaragua:

From 1840 to 1940, it was the "coffee craze" of Nicaragua (Coffee Boom).

Coffee began to become a major export crop in Nicaragua, which was vigorously promoted by the government.

Foreign companies can easily invest or acquire land, leading to the birth of large manors.

After that, the autocratic ruler Somoza established the coffee cooperative (1936 Musi 1979).

But it was soon overthrown by the Sanding National Liberation Front (Sandinistas).

When Nepal entered communist rule in 1979, the coffee trade became very difficult.

The CIA began to support the rebels (Contras) in an attempt to overthrow the New deal in order to gain greater benefits

They did not hesitate to attack coffee workers' vehicles, sabotage processing plants and create unrest.

This is another big blow to Nepalese coffee. Nevertheless, coffee is still the country's most important export cash crop.

After the 20th century, the price of coffee fell sharply (1999), hurricanes and millennium droughts

Today, there are about 40,000 coffee farmers in Nepal. Due to the shortage of funds for chemical fertilizers, most coffee trees are grown organically.

Coffee farmers began to focus on quality and production and marketing experience.

("production and marketing resume" means that coffee can be traced back to a single manor, or a common cooperative formed by producers. )

Nigeria's coffee industry is showing signs of a gradual revival.

Nicaraguan Coffee Mini File:

The main variety is Arabica, in which Kaddura, Bourbon, Pacamara and Elephant beans all have good quality.

The treatment method is more washing, and part of it is half-sun.

Nepal is the 13th largest coffee producer in the world.

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Guatemala altitude classification:

Strictly High Grown (Ultra High altitude) (SHG): 1500Murray 2000m

High Grown (High altitude) (HG): 1300 Murray 1500m

Medium Grown (medium altitude) (MG): 1000 Murray 1300m

Low Grown (low altitude) (LG): 500muri 1000m

Nicaraguan coffee features:

Because of the lower altitude, and the influence of the wind and soil

Unlike the bright acidity rising in China and the United States, Nepalese coffee has a stuffy aroma.

The flavor is mostly complex, soft, with creamy, chocolate, fruit and almond flavors.

There are three stable quality producing areas in the north near Honduras:

Nuyevasaigovia (Nueva Segovia), Ginotica (Jinotega) and Matagapa (Matagalpa)

About 700 meters above sea level, coffee beans are strong and strong.

The palate is particularly dull, with aromas of chocolate, caramel and almonds, with a typical Nicaraguan flavor

These beans have gradually attracted the attention of the international boutique community.

Coffee of Nicaraguan origin is tested:

Michael Ford international Ltd.

In addition to selling boutique coffee, there are also meat and seafood.

Arabica

Smooth as cream, acid circuitous, moist sweetness

The gloomy tone makes me want to listen to jazz all afternoon.

On the Internet, many people recommend the brewing method of the French filter kettle.

But after all, it is soaking, which can not suppress the wildness of coffee, which makes the already mediocre and introverted Nepalese coffee.

Even more silent...

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