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There's a coffee that wants to taste good and tries to smell good.

Published: 2026-02-25 Author: World Gafei

Last Updated: 2026/02/25, Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In order to realize the dream of letting customers taste the freshest coffee, the roaster with a kind of coffee insists on roasting coffee beans by himself. The studio also puts the word "home roasting" on it. In order to make the roasting technology go to a higher level, he returns himself to zero and re-recognizes the characteristics of coffee beans. In recent years, he has roasted coffee by hand.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

There is a kind of coffee roaster in order to let customers taste the freshest coffee dream, he insisted on roasting coffee beans, the studio also marked "self-baking" words, in order to let the roasting technology please climb to a high building, he let himself return to zero, re-recognize the characteristics of coffee beans, hand-roasted coffee has become more and more popular in recent years, roasters with ten years of experience said that with the improvement of Chinese people's knowledge of coffee The master continues to research and develop tailor-made, the most suitable for each coffee bean baking method, no matter light, rich, can show the best characteristics of its coffee beans.

After roasting, the aroma of coffee beans disappears about 5% per day, and it is best to finish drinking within three weeks. Buy half a pound at a time, and it has the freshest taste. Roasting can make coffee beans come alive. Watch the beans change from beige to dark or light brown because of temperature and baking technology. Smell it with fruity aroma and rich flavor. Light roasted coffee beans have a strong sour taste and taste bright and fresh. If the baking degree is strengthened, the color becomes darker and the aroma increases, while the deep baked beans have a rich bitter taste and different flavors.

Without sugar milk, you can taste the original taste best.

In order to observe the color and compare the aroma, we recommend not to add sugar, cream, drink a cup of black coffee, can best understand the taste of single coffee. After finding their favorite flavor, many guests who used to drink lattes and cappuccinos with milk gradually love and get used to single black coffee.

Experience the diversity of coffee.

Careful taste can drink the aroma of flowers, fruit, coffee, and the taste of the front, middle and back. Different roasting degrees will also produce sour, sweet, salty and bitter tastes. If you taste each kind of coffee carefully, you can experience the width between taste and taste, as well as the feeling of mouthful. Drinking good coffee will not cause heart palpitations and sleeplessness.