Introduction to the Flavor description of Coffee Variety cultivation in Morito Manor, Guatemala
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Guatemala Finca El Morito Manor Morito, Guatemala
Morito Manor has been a well-known winning manor of C.O.E in Guatemala for many years. It has entered the last round of Top10 many times. In the competition mode of C.O.E, it is not easy to keep entering the winning manor and Top10 every year. In addition to the need for stable quality, the manor owner's ability to manage the manor has also been tested. Over the years, Jose Roberto, the owner of Morito Manor, has allocated a fixed proportion of surplus every year to update and maintain the large and small processing equipment in the manor. at the same time, it has also tried different varieties to provide customers with different flavor performance.
Morito Manor washing Finca El Morito Washed
■ countries: Guatemala
■ producing area: Harappa
■ altitude: 1400-2000 m
■ treatment: washing
■ level: SHB
■ varieties: Kaddura, Bourbon
■ flavor description: chocolate, caramel, cream, BODY thick, sweet
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Introduction to the Flavor of Santuario Coffee in the Manor of Saint Ario, Colombia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Chateau Saint Ario of Colombia Colombia Finca Santuario has been a leader in technology and planting methods in the boutique coffee farm in Colombia for many years, the soul of which is the manor owner Camilo (Camilo Merizalde).
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Introduction to the Flavor description of Coffee Variety cultivation in Meijing Manor in Guatemala
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala Fairview Manor Guatemala La Hermosa. Since the beginning of 1990, the Guardia Coffee Bureau Ana Caf has been actively introducing and classifying the various producing areas of Guardia according to the flavor, climate, soil and height of the coffee.
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