Latte, macchiato, what you think is a petty bourgeoisie, maybe it's just the name!

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Very foreign names such as auspicious fruit, cappuccino and caramel macchiato have captured the hearts of many girls, but do you really know their true meaning in the local area? Starting with coffee, Cappuccino (cappuccino) means "little hat" in Italian, meaning that espresso is mixed with milk and foam to form a "small hat" on top of the cup. Macchiato (macchiato) is "tainted". A very small amount of milk (often foam) can be lightly whitened into an espresso-stained coffee. A very small amount of coffee can be lightly blackened into a cup of milk-"tainted milk". Latte is the Italian word for "milk". Latte is probably the easiest way to make a drink in the world: pour a cup of espresso with a large cup of hot milk. Italians call it caffellatte, "coffee milk". And Churros, which means Youtiao in Spanish, is made in much the same way as our Chinese Youtiao, except that their Youtiao comes with coffee or hot chocolate, and we are used to matching it with soy milk. These high-end-sounding names are actually very simple and unadorned in the local meaning. Europeans usually give a name to the local diet that can show the origin, raw materials and practices of this kind of food. however, these very civilian foods have become petty bourgeois sentiment through these high-end translations.