Brazilian coffee recommends bourbon variants

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Among the many varieties of coffee in Brazil, yellow bourbon is one of the most outstanding varieties. Generally speaking, yellow bourbon changes from green to yellow to red, but the appearance of yellow bourbon only stays in yellow. The yellow bourbon, which grows at high altitude and is sun-treated, has an excellent flavor. Brazil Chacal Yellow Bourbon, Brazil, belongs to the Water purification Manor (Aguas Claras) in the Minas Llcinea region. Due to the excellent water quality in the area, the coffee produced is of excellent quality. The peel-free sun (Pulped Nature) is used to make this yellow bourbon from Aguas Claras Manor not only have a thick sweetness similar to that of honey treatment, but also avoid the unpleasant flavor of overfermentation. The aroma has a hint of citrus, balanced and supple acidity, rich chocolate aroma and nutty flavor, refreshing taste. This coffee bean is a Brazilian yellow bourbon that we recently found to be very cost-effective. Generally speaking, the price of the yellow bourbon is quite high. Of course, its unique sweetness and thickness are much better than the common new world species or red bourbon species commonly used in Brazil, especially in the throat rhyme. You can feel a warm nutty smell. Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, it will have excellent flavor performance, which is more common in recent years.