Coffee review

Discover the story of Yega Xuefei and Aguadas! Nespresso rare and limited edition coffee revealed

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) after the first launch of Explorations 1 exploration series of rare limited edition coffee in May, once again for coffee connoisseurs and lovers, offer exploration series 2 rare limited edition coffee Explorations 2, this time, Nespresso coffee experts explore the world's little-known coffee origin, selection

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

After the first launch of the Explorations 1 exploration series of rare limited edition coffee in May, once again for coffee connoisseurs and enthusiasts, the exploration series 2 rare limited edition coffee-Explorations 2 is presented. This time, Nespresso coffee experts explore the world's little-known coffee producing areas and select rare coffee beans from a single origin: Ethiopia-Yegashefi (Ethiopia Yirgacheffe) and Colombia-Colombia Aguadas (Colombia Aguadas). The two kinds of coffee with distinct flavor and characteristics reflect the unique and primitive local aesthetics, each shining like a precious stone, taking a sip as if you were in the place.

The "Discovery" series is made up of rare coffee beans bred in the secret world, and its unique flavor is regarded as a "hidden rare treasure" by Nespresso coffee experts. There is a fascinating story behind each Discovery Series Coffee, and Discovery Series 2 is no exception. Exploring the coffee aroma intertwined with memory, Nespresso coffee experts constantly look for and explore, and test the cup again and again, unwilling to compromise with any substandard cup flavor, adding a delicate and silky taste to this elegant, delicate flower and fruit aroma of coffee. Such a perfect flavor is the Ethiopian-Yegashifi that we want to recreate for you. Another very different flavor is Columbia-Aguadas. It is no accident that the excellent quality is presented. Through the efforts, care and dedication of agronomists, this unique coffee can present an amazing taste bud feast.

ETHIOPIA YIRGACHEFFE Ethiopia-Yega Chuefei

100% washed Arabica beans from the Yega Sheffield region, including 22 Fairtrade certified smallholder estates. It perfectly shows the delicate and elegant floral and fruity aromas of the coffee in this region, with a touch of orange blossom and nutty notes. The design of the outer packaging of the coffee capsule is inspired by the habesha woven basket of Ethiopia.

Yega Chuefei is famous for its sour coffee with unique aromas of jasmine and lemon. However, after the change of trade routes and the consideration of commercial selling demand, these unique flavors are not only rare but also more difficult to find. Nespresso coffee master has always been unwilling to compromise with any substandard cup flavor, after years of careful search and sampling, only to reproduce the pure perfect coffee flavor of Yega Xuefei.

COLOMBIA AGUADAS Columbia-Aguadas

Derived from the unique climate in the high mountains of Colombia's Aguadas Mountains, and through a group of local coffee farmers to take good care of and select each coffee fruit in a unique way, to achieve outstanding cup flavor through 100% all-day treatment. This delicate, fruity and rich espresso has a unique sweet aroma reminiscent of sugared apples and red berries. The outer packaging design of the coffee capsule is inspired by the sombrero vueltiao wide woven hat and the local jewelry totem.

During the routine cup test, one of the coffee masters of Nespresso was attracted by a unique coffee flavor with amazing characteristics. In order to learn more, our agronomists visited local coffee farmers in the Aguadas coffee producing area and worked together to study how to perfectly present the flavor characteristics of coffee. They all come from the special local environment: the temperature in the Aguadas Mountains varies greatly in a day, and it takes more time for coffee to ferment to produce a cup of coffee with fine fruit aromas and rich layers of coffee flavor.

The exploration series of rare and limited edition caffeine comes from a single producing area and the output is rare, unique and precious. Nespresso launches only twice a year with a unique special coffee flavor, and in the future coffee experts will explore coffee mysteries around the world, find more precious and rare single-origin coffee, and present to all coffee connoisseurs the perfect taste bud experience of more top espresso coffee.

Via / Nespresso

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