A brief introduction to the main producing areas of Oceania coffee and the flavor characteristics of its well-known representative coffee

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Well-known representative coffee: new Guinea

New Guinea is located in the north of Australia, also known as Papua New Guinea. The world's second-largest island in the Pacific Ocean grows Arabica coffee trees, which are washed to treat coffee beans in the north-central Hagen Mountains. The coffee trees in New Guinea are of the same species as the Jamaican Blue Mountains, and the seeds were successfully planted in New Guinea from the Blue Mountains in 1927. Coffee in New Guinea is grown at a height of about 4,500 to 6,000 feet, mostly in small fields. Thousands of coffee farmers form cooperatives to manage the production and marketing of coffee, mainly to Australia and the United States. New Guinea coffee tastes rich and balanced, with sweet and bright acidity, with fruit-like aromas. Its fruity aroma is similar to grapefruit with a hint of chocolate, and some people think it has a hint of stone fruit.

Australia (Australia) well-known representative coffee: Australian coffee

Coffee was grown in Australia around 1900, with both Robusta and Arabica species, mainly in eastern Australia, roughly distributed in northern New South Wales (New South Wales), around Queensland and Norfolk Island Island. New South Wales is located in the southeast of Australia, where Sydney is located; Queensland is in the northeast of Australia, its northeast is the famous Skybury growing area; and Norfolk Island is a small island in the South Pacific Ocean far east of Australia's main island, with about 20, 000 Arabica coffee trees. The quality of Australian coffee beans is quite good, with the characteristics of island beans, mellow and with mild acidity, different from the coffee beans usually with bright sour in Central America. Its aroma is slightly chocolate, and it is good to drink alone or to be used for blending.

Hawaii (Hawaii) famous representative coffee: Kona

Hawaii is an almost well-known tropical Pacific island. In addition to its beautiful scenery, it also produces coffee. The famous Knoa coffee is grown on the volcanic slopes on the southwest coast of Hawaii's main island and is the only coffee produced in the United States. Due to the island topography and volcanic soil, Hawaiian coffee has a very special taste, not too strong, not too sour and mellow, with pleasant wine aromas and acidity. Kona coffee is divided into four grades, which are the most advanced Extra Fancy, Fancy, Prime and Gr. No.1 et al. However, due to low production and high production costs, with the increasing demand for boutique coffee in recent years, the price of Kona on the market is catching up with the Blue Mountain of Jamaica, and it is becoming more and more difficult to buy good Kona beans.